Yun Shi quickly ran out with the curry chicken.
However, as soon as she left the kitchen door, she met Aunt Zhou's daughter who was waiting on the side. The latter enthusiastically took the steaming dish.
Ye Qing was still tasting the taste of the chicken. "Why are you back?"
Yun Shi winked a little playfully. "It was taken over by Aunt Zhou's daughter. She has been waiting near the kitchen and wants to help you pass the dishes."
"It's already embarrassing to occupy people's kitchen. How can you let people pass the dishes?"
"Let's not talk about this first."
"How did the curry chicken taste just now?"
"I think it tastes good." Yun Shi actually tasted a piece when she went out. It tasted very fragrant and tender. No one would believe it if a robot cooked. She was the first one to taste it.
"When I was in college, I often ordered curry chicken in restaurants near the school."
"But the curry chicken made in those restaurants is not as good as this one. I feel that it's only worse than the restaurant chef's. Anyway, I can't make this taste. "
Ye Qing breathed a sigh of relief.
He didn't dare to express that it was delicious first.
He was afraid that he loved the house and thought that whatever the elf maid made was delicious.
Now Yun Shi also thought it was delicious. Most likely, the taste was really good.
Girls were generally very picky about food, not to mention that Yun Shi often followed behind him to eat and drink.
Just as the two were talking, the elf maid began to prepare the second dish.
Tomato eggs.
The second dish was much simpler. The Elven maid quickly took out nine pale white eggs and three tomatoes from the fridge.
Stir the eggs, cut the tomatoes, and add oil to the pan until it was fried.
The elven maid took less than three minutes. After she was done, she could clearly smell the aroma of scrambled eggs.
"This scrambled egg is so fragrant!"
"The control of the fire is good. The eggs are fragrant and tender."
Then there was beef in golden soup, braised beef brisket, shredded pork with yuxiang, mapo tofu …
The first few dishes were very smooth, but the mapo tofu was overturned.
When the elven maid cut the tofu and put it into the pot, she only broke a small part of the tofu. When she blanched the tofu in the pot to remove the fishy smell, she broke another part of it. When she heated the oil to cook the tofu, all of the tofu was broken.
When the tofu was finished stewing and placed on a plate, the originally square block of tofu had been broken into a pile of parts. It looked particularly bad.
At first, Ye Qing thought that it was a problem with the elven maid's strength. However, when he took out another piece of tofu, he realized that the tofu in the fridge was tender and brittle. It would break with a light touch.
"This is definitely not the Elven maid's fault." Ye Qing found a reason for his robot baby. "Who can make this kind of tofu well other than a chef with superb knife skills?"
"Clearly, there's something wrong with this tofu."
"Besides, the shape of the tofu is broken. But the taste isn't bad at all. It's tender, smooth, and spicy. "
"I took a look just now. The next few dishes don't have any fragile ingredients. Yun Shi, you keep an eye here. I'll go to the restaurant and sit and listen to what they say. " Ye Qing ran out of the kitchen after saying that. He couldn't wait to hear more people praise his cooking skills.
In the elegantly decorated restaurant, the managers led by Kong Tao sat in a circle.
The main seat was empty. Kong Tao sat on one side, and Aunt Zhou, the owner of the private restaurant, sat on the other side.
They were talking and laughing, but when Ye Qing pushed open the antique wooden door, the laughing atmosphere became quiet, and everyone stood up subconsciously.
Ye Qing also had a smile on his face, but when he saw the details of the dishes on the table, he was a little unhappy. "Why isn't everyone eating?"
The dishes were still the same as before they were served.
Ye Qing knew that they were waiting for him, but the most important thing at this time was the taste of the dishes.
Ye Qing asked everyone to sit down quickly. When everyone was seated, he took the lead in raising his chopsticks.
As soon as Ye Qing moved, everyone followed. To be honest, they were also very curious about the taste of Ye Qing's cooking.
But Ye Qing was their big boss. The boss hadn't been seated yet. Of course, they didn't dare to move their chopsticks first, even if the first dish was a little cold.
Everyone picked up the dish closest to them. After tasting it, their expressions were different, but none of them showed the expression that the taste was bad.
Originally, he wanted to wait for them to take the initiative to praise, but this group of people was now shy. Ye Qing had to ask, "How's the taste?"
"The taste of the diced chicken is delicious. With the curry sauce, it has a slightly spicy feeling. It's fragrant and tender."
"The scrambled eggs with tomatoes are fragrant. I'm sitting so far away. I can smell the fragrance." Yang Baihe smelled a little intoxicated. "Boss, I think your cooking skills are more than enough to be an executive chef."
Everyone was praising, and at the same time, the chopsticks were not stopping, tasting each dish.
Even the culinary big shot Auntie Zhou gave a high evaluation after tasting a few dishes. She said that the heat of the dishes was just right and perfectly set off the taste of the ingredients.
Of course ~
Ye Qing understood that at least half of the praise was exaggerated. Everyone here was used to cooking gold and jade. The dishes on the table were all ordinary home-cooked dishes.
After listening to the praise, Ye Qing asked them to pick out some shortcomings.
"Then I'll talk first." The general manager, Kong Tao, took the lead. "Boss, if you insist on talking about the shortcomings. I don't think this curry chicken is a good match. "
"The taste of the diced chicken is very delicious, but the curry is a little ordinary. I think it would taste better if it's stir-fried or white cut. "
"Boss, your knife skills still need to be improved. The Mapo Tofu has become tofu soup."
"But the taste of the tofu itself is not affected at all."
"The shredded pork with garlic sauce seems to lack the taste of fish."
"The braised beef brisket does not seem to be soft enough. Maybe the tendons inside were not patted away before frying …"
Ye Qing has tasted every dish. If he thinks about it carefully, these problems do exist. He himself has tasted many delicacies, but these shortcomings do not seem to be a big problem.
The elf maid's first cooking experience achieved good results.
As the following dishes were served one after another, Yun Shi also ran over with the last dish to eat and drink. The atmosphere at the table had been completely active.
Everyone was praising the deliciousness of the dishes. Those small problems were not problems at all. They said that the boss could be an executive chef with this craftsmanship and training.
In the end, Auntie Zhou smiled and solved the mystery of the deliciousness of the dishes, which made Ye Qing, who had been a little dazed, wake up a little.
It turned out ~
The chicken that everyone praised was from the River Frog Chicken raised in the mountains.
The River Frog Chicken is known as one of the five famous chickens in the world. It is recognized as one of the most fresh and tender chicken breeds in China. It is also raised in the mountains. It eats insects and drinks spring water. Of course, the meat is very fresh and tender.
The general manager, Hong Tao, was right. This kind of chicken was originally made into white cut, and it was also one of their main dishes here. It was really a waste to make curry chicken …
The fragmented tofu also had an extraordinary origin. In addition to the very exquisite raw materials, when it was pressed into tofu, only the most moist piece in the middle was taken, so it was very tender and slippery, almost breaking at the touch.
Beef brisket and fat cattle are specially selected breeds, and the eggs are pure free-range Luhua chicken eggs, which are difficult to buy on the market.
The dishes are the most common home-cooked dishes, but the ingredients are not ordinary at all.
Ye Qing smiled with some shame, "If Auntie Zhou didn't remind me, I would have forgotten the reason for the ingredients."
"This is the most famous private restaurant in Zhongyun. Of course, the choice of ingredients is exquisite."
"The ingredients are just a bonus. The real determinant of the taste of the dishes is the heat and seasoning." Auntie Zhou seriously commented, "Even if I were to choose the dishes cooked by Mr. Ye and your girlfriend, I can't pick out the problems with the heat and seasoning."
"Among the home-cooked dishes, they are the best I have ever seen!"
"That's good ~ that's good ~" Ye Qing chuckled and showed a gratified smile like an old father.
Yun Shi, who was sitting opposite him, heard this and clapped her hands, which made the other managers have to follow suit.
"By the way, Mr. Ye, why didn't you invite your girlfriend over?" Auntie Zhou was a little curious. When the sixth dish was served, Mr. Ye also sat down. It was obvious that the last few dishes were cooked by his girlfriend.
Why hadn't they seen her yet?
Could it be that Mr. Ye was straight?
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