Old Mo was a typical building from the former Soviet Union in the last century. It looked special and exotic.
However, this group of people was not interested in exotic customs at all.
Professor Rudolf Wagner and Little Oliver were German to begin with. Zheng Ren was not feeling very well. Xie Yiren was thinking about caviar. Su Yun's eyes were shining. From the looks of it, he was wholeheartedly waiting to drink with Chang Yue.
The professor and Little Oliver had arrived a long time ago. They did not wait inside. Instead, they stood outside by the fountain and chatted while waiting.
When he saw Zheng Ren and the others coming over, the professor opened his arms and gave Zheng Ren a warm hug, expressing the joy in his heart.
Zheng Ren was dizzy and did not dodge. He felt like he had been hugged by a bear. The place where his ribs were fractured began to hurt.
"Boss, you did a really good job with the surgery today. The light is enough to light up every corner of the world!" the professor praised.
Zheng Ren smiled and asked, "Have you ordered?"
"Today is a celebratory banquet. If you don't come, how can I order?" Su Yun said. "Hurry up. I can't wait anymore."
"Why are you in such a hurry?" Zheng Ren asked.
"You don't know if you don't drink. We have the most authentic vodka here." Su Yun's eyes were bright. Ever since he went to the south to carry out a special mission, he had not had a good drink. This guy was about to go crazy.
Therefore, today, he did not want to drink domestic white wine, whiskey, or wine. He only wanted vodka.
He definitely could not leave the ordering to Zheng Ren. If this thing came, he could not wait to use a few pieces of Daleba to fill his stomach. It would save him some time.
Xie Yiren held the menu and looked at it attentively as she communicated with the waiter in the restaurant.
Her words were very professional, mixed with a few English words from time to time.
At first, the waiter could still speak a few words, but soon, he called the front office manager out.
With a few words, the waiter knew that the little girl in front of him was a smart person. She was either rich or noble and could not be fooled.
If he did not meet the requirements, he might be scolded. Being scolded was a small matter. If the customer wanted compensation, the waiter would not be able to afford that kind of sky-high price even if he worked for a year.
The front office manager and Xie Yiren communicated for a while. In the end, he called the head chef out.
Zheng Ren found it strange. What had caused such a big commotion?
However, he could not ask in front of the restaurant's waiters and the front office manager. He could only wait for Xie Yiren to order all the way and leave before asking the question in his heart.
"Yiren, what happened just now?"
"No, I asked them about the caviar here." Xie Yiren smiled sweetly. Her fair skin looked even more exquisite in contrast to the exotic architecture.
"Is there another explanation for caviar?" Zheng Ren did not know much about this kind of thing. He was basically an idiot.
"Drink vodka with caviar from the Caspian Sea. I just wanted to ask if they had any caviar here. Unfortunately, they don't have Beluga caviar that is more than 60 years old. "Xie Yiren was a little disappointed.
"…" Zheng Ren was dumbfounded. Sixty-year-old caviar? Just like white wine, the longer it lasts, the more valuable it becomes.
But after sixty years … would it deteriorate?
Zheng Ren really did not know much about caviar. Zheng Ren rarely came into contact with information about the fragments of food.
"Sevruga is fine too. It tastes about right," Su Yun said.
"Sevruga is basically seven or eight year old sturgeon eggs. The gray color isn't very good to look at, and the taste lacks some complexity, but it's still edible." Xie Yiren held the menu and pointed it out to Zheng Ren.
Zheng Ren did not look at the color of the caviar at all. Instead, he looked at the string of numbers below that he would never forget for the rest of his life.
"How much is a catty of Beluga caviar that is more than 60 years old?" Zheng Ren asked.
"The market price should be around 80,000. His family only has a little. There are many people today, so it's not enough to eat. We'll have to add something else, "Xie Yiren said.
Zheng Ren seemed to understand why Su Yun insisted on dragging him to Old Mo and vodka.
To him, daliba was the traditional Russian cuisine. However, to Xie Yiren, when she heard about vodka, she would definitely think of extremely expensive caviar.
"Actually, it's not that delicious." Su Yun looked at Zheng Ren and said with a smile, "Caviar, truffles, and foie gras are known as the three great delicacies. They are the standard in French meals. In fact, it was the Russians who first started eating caviar. Moreover, they didn't think it was very delicious. That's all. The delicacies that foreigners brag about have to be looked at dialectically. "
"Then it's better not to order caviar." Zheng Ren had a deep fear of the series of zeros.
"You're so stingy," Su Yun said disdainfully. "Xinglin Garden gave you a portion of the money in advance. You don't need your salary card. Today, you spend the money and I'll pay the bill."
"…" Zheng Ren had never thought that he would pay the bill while he spent the money.
"Boss, what kind of spirit do you think Lil Fugui traveled thousands of miles to come to China and fight side by side with us? You've only treated him once, and it was a Tycoon kebab. Don't you feel embarrassed? "Su Yun retorted.
Zheng Ren became even more listless.
The series of zeros looked even scarier than a roller coaster.
However, Su Yun was right in using his position for personal gain. Professor Rudolf Wagner was the first to go to Sea City to study the new TIPS surgery method with him. It seemed that it was only right for him to have a good meal.
"Actually, I think eating caviar is like eating the extravagant aristocratic flavor of the Louis XIV period." Su Yun's eyes sparkled. "Especially when paired with 38 ° vodka, that …"
"There's such a low alcohol content in vodka?" Zheng Ren was a little surprised. In his impression, vodka was the kind of high anhydrous ethanol that could be drunk directly and naturally.
"Mendeleev, do you know?" Su Yun used a question, but it was obvious that he did not want to ask. The question only represented his contempt. "Mr. Mendeleev's most outstanding contribution to mankind was not the discovery of the periodic table of elements, but he was known as the father of vodka."
This was the first time Zheng Ren had heard of this.
Zheng Ren suspected that Su Yun was talking nonsense about this kind of thing. He had just been tricked in the afternoon and sat in the first row of the roller coaster. He was still uncomfortable.
"Mendeleev studied for many years and found that 38 ° vodka is the best," Su Yun said. "The taste is explosive, just like …"
"Anhydrous alcohol," Zheng Ren added expressionlessly.
"Tsk, you don't understand," Su Yun said disdainfully. "The current standard in the European Union is 37.5 °, right, Lil Fugui?"
"Well, anything higher is vodka, and it can't be mixed. I feel that only the purest vodka can be considered a real vodka. How should I describe this kind of bar? "Professor Rudolf Wagner hesitated for a moment.
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