Zheng Ren got out of the car when he arrived at Guanyang Inn. He saw that Zhang Weiyu had been standing outside for a long time to welcome him.
"You're too kind." Zheng Ren reached out and shook Zhang Weiyu's hand.
"Boss Zheng, I know you don't like to socialize. I didn't even call Jing Fangtian," Zhang Weiyu said. "I was afraid you wouldn't be able to eat well."
Not bad, this person knows what I'm thinking.
However, on second thought, there must be a group of people in the house, which gave him a headache.
Zheng Ren held Little Yiren's hand and thanked Zhang Weiyu before going straight into the house.
Sure enough, Zou Yu and Qin Tang were both here. Didn't they need to go back to Hong Kong? Zheng Ren thought to himself.
"Boss, why do you look so pale?" Su Yun was sitting on a chair and talking to Director Wei. When he saw Zheng Ren come in, he asked directly.
"It's nothing." A standard fake smile appeared on Zheng Ren's face as he kept his worries to himself.
"A dog's stomach can't hold two taels of sesame oil," Su Yun said disdainfully. "Hurry up, I'm hungry. After I performed surgery with you, I didn't even have a meal after I left the stage. Boss, you are too stingy. "
Zheng Ren was sweating slightly as he held Xie Yiren's hand. Xie Yiren knew what he was thinking and gently squeezed him to comfort him.
"Boss Zheng, please have a seat, please have a seat." After Zhang Weiyu entered the house, his expression became more reserved, like a standard businessman. "I've imported some Australian Angus beef. Everyone, try it."
"Old Zhang, how do you sell beef in this shop?" Su Yun asked with a smile.
"Mutton doesn't taste good at this time of year. After autumn, the lamb will be fatter and the business will be better, "Zhang Weiyu explained with a smile.
"Is it Australian Wagyu?" Chang Yue did not understand and asked Su Yun in a low voice.
"Wagu is all hyped up. What's so good about it?" Su Yun said disdainfully.
"Brother Yun, you can't say that." Zou Yu saw that Chang Yue had arrived and immediately sat beside Su Yun. For some reason, he was extremely unhappy.
When she heard Chang Yue ask about Australian Wagyu, she couldn't help but mock her.
"Oh?" Su Yun raised his head and glanced at Zou Yu.
"In Australia, there is no standard Wagu. Although it was advertised that there were more than 90 pure-blooded Wagyu, the proof was fake. There's a Michelin-starred restaurant in Hong Kong, and the Wagyu there is quite authentic, "Zou Yu said.
"Black Hair and Zhong, the rules they came up with are almost becoming the rules of the industry." Su Yun said disdainfully, "In my opinion, Wagyu and Diamond are all successful cases of commercial hype. Boss Zhang is very honest. He didn't say he would get us purebred Wagyu beef. "
"Why?" Chang Yue was confused.
"Because of mad cow disease, our country does not import Japanese beef." Su Yun laughed and said, "So if you see any restaurant's signboard that says it's Wagyu, it's all fake. You can go to the Bureau of Industry and Commerce to sue them."
Su Yun heard the sarcasm in Zou Yu's words and retorted without hesitation.
"It's either smuggled or fake," Su Yun said with a smile.
Although he was rebuking others, his rebuke was reasonable and well-grounded. He was graceful and at ease.
Chang Yue did not feel the hostility from Zou Yu, so she adjusted her glasses and said, "Uh … I see barbecue shops all over the street have Wagyu beef, and it's very expensive. I've never eaten it before."
"It's also real, but there's no quality inspection," Su Yun said. "Do you know which country imports the most Wagyu beef in the world?"
Chang Yue shook her head. Zou Yu did not know either.
Usually, no one would know such a thing.
"Cambodia," Zheng Ren said. "Anyway, we don't eat Wagyu beef. Hong Kong only released the import of Japanese beef in 2015. Before that, the Michelin restaurant that Miss Zou mentioned will also face the same situation as Su Yun. "
"…" Zou Yu was angry.
Boss Zheng and Su Yun cooperated well in the surgery. When it came to arguing, one threw out the topic and the other explained it faintly.
And what he said was true.
You are a doctor. What does the import of Wagyu beef in Hong Kong have to do with you? Do you need to know so much?
Zou Yu was a little depressed.
She did not want to make the atmosphere too awkward, but the two of them made her feel very uncomfortable.
If her family wanted to eat Wagyu beef, did they need to care about the control of Hong Kong's food safety center? However, it was not good to say this directly.
It was really annoying.
"Cambodia," Xie Yiren said with a smile. "No wonder I said I wanted to make Wagyu beef at home. My dad wouldn't let me."
"The mad cow disease there is very fierce. In April 2016, Hong Kong's food safety department seized 101 boxes of beef from the nuclear disaster area," Su Yun said with a smile.
"Yes, so Boss Zhang is still very kind. Actually, Angus beef is more comfortable to eat," Zheng Ren said.
Although he had never eaten it before, he had seen similar pieces of knowledge. He said it casually and did not show any fear.
Zhang Weiyu was originally worried that he would be despised by others. He did not expect Boss Zheng and Su Yun to say what they wanted to say one sentence at a time.
These words were right. If a boss like him said it, it would be a little wrong.
"Actually, the standards for Wagyu beef are quite good." Su Yun ignored Zou Yu. "But that's a scam sold to foreigners. It's too detailed. It looks like a fake."
"What?" Zou Yu did not know why, but she could not suppress the anger in her heart. Her voice was slightly sharp as she asked.
"Kobe Ox? It's actually a Danma Ox. I've studied it before. Last time when Sister Lin treated me to barbecue, I said it. In fact, Danma beef can only be said to be ordinary. Japanese beef, Matsusaka beef, Yizawa beef, Maezawa beef, and Missile beef can all be eaten. The Japanese eat Matsusaka beef, not Danma beef. "
Zou Yu had heard Su Yun mention black-haired Wagyu before and knew that he was an understanding person. She could only hold back her anger and stop talking.
"What standard?" Chang Yue asked.
"It's very complicated. You won't understand." Su Yun was used to rebuking people, so he casually rebuked Chang Yue.
Su Yun never needed a reason to rebuke people.
"…" Chang Yue's sharp gaze pierced through from behind her glasses and stared at Su Yun.
"Don't listen to him," Zheng Ren said. "There's a standard for evaluating branch meat.
+ (013 x the area of the longest chest muscle) + (0667 x the thickness of the brisket) - (0025 x the weight of the frozen meat) - (0896 x the thickness of the subcutaneous fat) + 2049
”
He held Little Yiren's hand with his left hand and held chopsticks in his right hand as he wrote down the formula on the table.
As a science student, he even had a formula for a meal.
"72 points and above is a grade A, 72-69 is a grade B, and less than 69 is a grade C. It's much better than the 1-5 standards that are judged by sight. "Su Yun agreed with Zheng Ren's statement.
"What Shuangjiang? It's all nonsense. As for meat, it's the kind that's sizzling and oily. It tastes very fragrant, "Su Yun said forcefully.
Zou Yu thought to herself, how could big fat meat be the same as Shuangjiang?
Nonsense!
However, she was very cautious. Such an obvious flaw should be a trap …
。
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