Chapter 289
Words:1018Update:22/06/27 08:56:52
"That's great … this is perfect!"
Liu Yanran licked her red lips, savoring the lingering fragrance of the West Toast.
Then she crossed her arms and tapped her chin with her fingertips, thinking about what pastry to make next.
"Hmm … I have an appetizer. The weather has been so hot recently. Let's make an after-dinner dessert."
After finalizing the plan, Liu Yanran opened the fridge to look for some fruits for inspiration. Unfortunately, the fridge was empty except for bananas and some cake embryos.
"Ah, I forgot to buy fruits after work."
Liu Yanran patted her little head and pouted.
Looking at the remaining two or three bananas, she frowned. After thinking for a while, her eyes lit up and she had an idea.
This dessert was very suitable for afternoon tea or after-dinner dessert. It was extremely simple and convenient.
She peeled the banana first, took out the banana meat, cut the banana meat into sections, and skewered them with chopsticks.
Then she put the banana meat into a safety box, poured soul yogurt, sprinkled breadcrumbs, sealed the box, put it in the fridge, and froze it.
In fact, this step was a bit similar to the usual fried bananas at barbecue street. However, fried bananas were fried, and this one was refrigerated.
After refrigerating for about ten to twenty minutes, the frozen banana was ready.
Next, it was time to make the main dish.
Liu Yanran opened the fridge and wanted to take out the cake embryos, but she thought about it and put it back.
It was rare for the young master to come. No matter what, she had to make a fresh treat.
Liu Yanran thought, took five eggs, and put the egg yolks and egg whites in two bowls.
Then she added 20 grams of white sugar to the egg yolks, and gently beat them with an eggbeater. Then she added 45 milliliters of corn oil and 40 milliliters of milk to the egg yolks. She stirred them into an egg paste.
Then she sifted 90 grams of low-gluten flour into the egg yolk paste and gently mixed it with a rubber spatula.
After finishing this step, Liu Yanran breathed a sigh of relief. Then she picked up the egg white bowl on the other side and started the next step.
First, she added a few drops of lemon juice to the egg white. Then, she used an electric whisk to beat the egg white until it looked like a fish eye. Then, she added 20 grams of white sugar and continued to beat.
While she was whipping the egg whites, she had already preheated the oven to 160 degrees Celsius for nearly 10 minutes.
Then, he continued to beat until the egg white was thick. Then, he added 20 grams of white sugar and continued to beat.
The process lasted for about ten minutes. Only when the egg white began to bubble did Liu Yanran turn off the eggbeater.
Then, he put one-third of the egg white into the egg yolk paste. Using a rubber spatula, he gently stirred the egg white from the bottom to the top until it was evenly mixed. Only then did he put the other one-third of the egg white into the cake batter and mix it evenly.
In this way, Liu Yanran wiped the sweat from her forehead, and then poured the mixed cake paste into the mold and smoothed it slightly. Then, he picked up the mold with his hands and shook it on the table twice.
Then, he placed the cake batter into the preheated oven. It would be ready in an hour.
As long as there were no accidents in the oven, the Qi Feng Cake would be ready.
After finishing all this, Liu Yanran finally took a few deep breaths.
The Qi Feng Cake and the frozen bananas still needed a while. She was not in a hurry. After cleaning up, she brought the Honey West Toast to Ye Xuan.
"Young Master, try this appetizer dessert. The main dish is coming later. There's still more than half an hour."
Ye Xuan peeked his head out to take a look. Then, he sat up and picked up a piece of bread with his chopsticks and put it into his mouth to taste.
"Mm, not bad. It's better than the ones in the restaurant."
Hearing Ye Xuan's words, Liu Yanran's tired expression disappeared without a trace. It was like a blooming flower.
"Yes.
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