Bu Fang also did not expect that the dish to be unlocked this time would actually be Red Braised Meat. He still remembered the Red Braised Spirit Pork he tasted in the Immortal Phoenix Restaurant. Even though Bu Fang found many flaws in the dish, it was undeniable that the taste of the Red Braised Meat was indeed pretty good.
As a chef, it was impossible for Bu Fang to not have tasted Red Braised Meat before. He was very familiar with the cooking method of Red Braised Meat. However, he was not in a hurry to cook it. Perhaps the Red Braised Meat mentioned by the system would have a different cooking method?
Bu Fang called out the system's description of the Red Braised Meat.
"Red Braised Meat Cooking Method: The cooking method of this Red Braised Meat requires true energy cooking. It tests the host's control of true energy as well as the handling of the ingredients. The meat selected is the meat of the fifth-grade spirit beast, the Heavenly Punishment Deer, from the Wildlands. Its meat has a rich fragrance, but it is very easy to change its quality. Once the host makes a mistake, the venison meat will become unbearably bitter. "
The cooking method of the Red Braised Meat provided by the system was indeed not the ordinary cooking method. It actually required true energy cooking. This slightly surprised Bu Fang. Could it be that all the dishes unlocked in the future would require true energy cooking?
Furthermore, the ingredient chosen for this meat was venison instead of the traditional pork. This greatly exceeded Bu Fang's expectations.
Bu Fang walked in front of the cupboard and pulled it open. Inside was an intact piece of slightly red venison. Perhaps it was because this venison existed in another world, its skin fat was slightly thicker than that of the venison Bu Fang had seen before. It was somewhat similar to pork, but the degree of tautness of the two was definitely different.
A strange fragrance was emitted from the venison. It was a strange fragrance that would not arouse one's appetite, but it could make one's nose twitch involuntarily to smell it.
After taking out the venison and carefully placing it on the chopping board, Bu Fang thought of something and the pitch-black Dragon Bone Kitchen Knife appeared in his hand.
The kitchen knife spun in his hand for a while and Bu Fang used it to scrape the surface of the venison to remove a layer of impurities. Then, he fetched some spring water and soaked the venison.
Patting the venison with the back of the knife, Bu Fang expressionlessly raised the kitchen knife.
There was only one important point in processing this Scorpio Deer, and that was to be fast. Moreover, the incision had to be smooth so that the fragrance and spiritual energy in the deer meat could coexist peacefully. There would be no collision and the meat would become bitter.
It was Bu Fang's first time using the Dragon Bone Kitchen Knife, but he didn't feel the slightest bit of awkwardness. He raised the knife and slashed it down at lightning speed. His Meteor Knife Skill was close to perfection, so it wasn't difficult for him to do this.
Da da da da!
The crisp sound of the Golden Dragon Bone Kitchen Knife colliding with the chopping board resounded throughout the kitchen. Soon, the Heavenly Punishment Deer's venison was completely cut into pieces. Every cut was extremely smooth, and the process was almost perfect.
The boiling spring water was poured into the large plate with the venison, and the hot water completely covered the venison.
Then, Bu Fang began to prepare other matters. This time, he didn't pour oil into the wok because the venison itself was greasy. If he poured oil into the wok, the different smell of the oil would affect the taste of the dish.
Bu Fang kept the wok dry. When the temperature of the wok reached a degree where it was slightly scalding, he took out the venison that had been blanched with high-temperature spring water. He used his true energy to force the moisture out of each piece of venison before putting them into the wok.
When the venison entered the wok, it made a sizzling sound. Waves of rich fragrance continuously emitted from the venison.
Bu Fang wasn't fooled by the fragrance. He took out a piece of brown sugar prepared by the system, crushed it, and turned it into powder. Then, he turned his gaze to the wok.
When the venison in the wok seeped out a glossy layer of fat, Bu Fang sprinkled the brown sugar into it. Then, he took a spatula and began to stir-fry.
Bu Fang's stir-frying was very regular. This was the summary of his experience as a chef.
When the brown sugar melted, it turned into a syrup that enveloped every piece of venison. At this moment, the originally white venison also became bright red. The fragrance of the meat had already uncontrollably spread out, enveloping the entire kitchen.
After pouring some spring water into the wok, Bu Fang covered it with a lid. At this moment, he also became serious. The next step was the true energy cooking process.
He operated the true energy vortex in his energy center, mobilizing it to surge out and pour it into the wok, wrapping around every piece of venison.
The broth in the wok was boiling, causing the venison to rumble and tremble. The venison's skin became as bright as jade, and it was constantly emitting the fragrance of the meat.
When a lot of the broth in the wok had evaporated, Bu Fang retracted his true energy. He opened the lid of the wok and began to continuously stir-fry, causing the increasingly thicker broth to completely cover every piece of venison.
After adding salt and a little soy sauce, the aroma of the meat finally stabilized. The aroma of the meat was accompanied by a thick fragrance, which was intertwined with a sweet aroma. Just by smelling this aroma, Bu Fang felt a little hungry and salivated.
Taking out a blue and white porcelain plate, Bu Fang poured the Red Braised Meat onto the plate. The new dish was also successfully completed.
Even though he needed to use true energy to cook, compared to cooking the Sage Herb Phoenix Chicken Soup last time, Bu Fang seemed to be more skillful and at ease this time. Perhaps it was because he had made a breakthrough.
After carrying the Red Braised Meat out of the kitchen and into the store, Bu Fang was immediately startled.
That was because Blacky was already squatting on the dining table, blinking its doggy eyes as it stared at the Red Braised Meat in Bu Fang's hands. Its tongue was constantly flicking in and out.
The corner of Bu Fang's mouth twitched. This lazy dog could not wait to eat the moment it smelled the meat. However, the fragrance of the Red Braised Meat was indeed very tempting, even better than the Sweet 'n' Sour Ribs.
Taking out another plate, Bu Fang placed it in front of Blacky and began to scrutinize the Red Braised Meat. Perhaps it would be more appropriate to call it Red Braised Venison.
It was red, shiny and trembling. White steam rose from the top of the agate-like Red Braised Meat. The venison's skin was rosy, the next layer of fat was white but not greasy, and the last layer of lean meat was crystal clear. It was too beautiful to behold.
After picking up a piece for Blacky, Bu Fang also picked up a piece of Red Braised Venison and put it into his mouth.
The fragrance of this dish was very unique. Once the meat entered his mouth, the faint sweetness of the gravy blossomed in his mouth. Immediately after, he involuntarily bit down on the meat's skin. The fragrance of the meat exploded like a bomb and instantly covered his mouth and taste buds. With a sizzling sound, the entire piece of meat entered his stomach. However, the urge to eat another piece rose in his heart.
Just like that, Bu Fang continuously ate half of the plate of venison and was still not satisfied. He simply could not stop. It was as if he had the urge to eat again every time he had not tasted the meat's flavor.
Blacky was also gobbling down the meat on the porcelain plate. Its doggy eyes were slightly narrowed and it was extremely satisfied. The human and dog quickly finished the entire plate of venison.
Contentedly curled up on the chair, Bu Fang exhaled a breath of hot air.
Blacky happily returned to the door and comfortably lay down to sleep. Sleeping after eating … was indeed Blacky's style.
"After cooking with true energy, the taste of this venison is simply indescribably good. The fragrance of the Heavenly Punishment Deer and the aroma of the meat have completely fused together, making the taste present an irresistible and irresistible feeling!" Bu Fang thought of the taste of the Red Braised Meat, and he unconsciously stuck out his tongue to lick his lips.
After resting for a while, Bu Fang placed the plate in the automatic dishwasher and leisurely walked toward his room.
It was undeniable that sometimes sleeping after eating was also a kind of happiness.
However, just as he walked to the door of his room, the system's voice rang out in his mind once again.
Temporary Mission: The host is required to prepare for the first capture of ingredients tomorrow. The transfer of ingredients will begin the day after tomorrow.
(Without experiencing wind and rain, how can you see the rainbow? Young man, use your kitchen knife to conquer all ingredients.)
Mission Reward: Rice Noodle Roll Cooking Technique.
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