"Young master Bu … how is the taste?"
After a long while, Bu Fang still did not speak. Xiao Xiaolong and the rest could no longer hold themselves back. Qian Bao even impatiently opened his mouth to ask as his eyes stared straight at Bu Fang.
Master Chen also calmly watched with his arms crossed over his chest. This Dry-Roasted Rock Carp was his signature dish. He had cooked it for dozens of years and was already familiar with it to the peak. In his heart, it was already perfect.
Bu Fang lightly exhaled and picked up a cup of water on the table. After drinking a mouthful, his gaze turned toward the crowd.
He lightly opened his mouth and evaluated, "Compared to the previous dishes that were full of flaws, this Dry-Roasted Rock Carp can be said to be on a higher level."
Bu Fang's words immediately caused the crowd to relax. Xiao Xiaolong and the rest also grinned. Owner Bu actually opened his mouth to praise the dish. It seemed like the taste of this dish was pretty good. Since that was the case, they also had to give it a try.
With this thought in his heart, Xiao Xiaolong directly picked up a piece of fish meat with his chopsticks and placed it in his mouth. The fragrant fish flavor immediately exploded in his mouth and a faint spicy flavor spread out, causing his eyes to suddenly light up.
Xiao Xiaolong nodded his head and said with a smile, "This dish is indeed pretty good. It is much better than the previous dishes."
When Qian Bao heard this, his eyes immediately narrowed and he could not conceal the smile on his face. Since everyone praised this dish, it seemed like he had won this time.
Qian Bao was extremely happy and elated to be able to easily earn fifty thousand gold coins.
"Young master Bu, that means this time … I have won, right?" Qian Bao said to Bu Fang with a chuckle.
However, Bu Fang's reaction made his heart skip a beat. He saw Bu Fang glance at him strangely, and the corners of his mouth seemed to be curled up into a faint smile.
"I only praised the taste of this dish. Compared to the previous dishes, it is indeed pretty good. However, it is only pretty good. There are still flaws."
Hmm? This time, everyone was stunned.
Once again, they focused their attention on Bu Fang. They did not expect Bu Fang to make such a turn.
"The cooking process of this Dry-Fried Rock Carp is divided into three steps, right? The first step is to deep-fry the rock carp until its skin is wrinkled. The second step is to fry the ingredients. The third step is to cook the deep-fried rock carp together with the stir-fried side dishes."
Bu Fang said slowly. Master Chen's eyes narrowed slightly, because Bu Fang's steps of analysis were exactly the same as his cooking steps!
"Humph! So what? These are only the general steps. There are many more detailed processes within each step. These are the important parts of this dish. "Master Chen sneered and said confidently.
Bu Fang nodded, pointed at the Dry-Fried Rock Carp and said, "That's right. Then I will point out a few of your flaws from the details. First, when you are processing the rock carp, you should make two cuts on both sides of the fish's body, right? This is the first flaw. You should make the cuts according to the length and width of the fish. It is best to make three cuts on the fish's body length, two short cuts and one long cut. This will allow the fish to thoroughly absorb the flavor during frying and grilling."
Master Chen frowned. All along, regardless of the size of the rock carp, he had always made two cuts. He had long gotten used to it and had never considered whether three cuts would be better.
"As for the depth of the cuts, I don't need to mention it. Next is the frying time. Because of the cuts, your rock carp was fried for a slightly longer time, causing the meat to age and causing the rock carp to lose its tenderness … The stir-frying of the side dishes is not bad because it doesn't require any skill. Lastly is the grilling problem. The grilling time is a few breaths short, the broth is not thick enough and the flavor of the fish is not deep enough."
Bu Fang said indifferently. However, his words had already left Master Chen speechless. Originally, Master Chen wanted to retort, but after thinking about what Bu Fang had said, he realized that cooking it this way might have a better effect.
Gulp.
Master Chen swallowed a mouthful of saliva. His plump face was covered in sweat and his eyes were filled with disbelief. Was this guy a monster? How could he analyze so many flaws in his dish with just one taste?!
Xiao Xiaolong and the others were also dumbstruck. Owner Bu … was amazing! Just one taste was enough to make the Immortal Phoenix Restaurant's chef speechless.
"Master … Master Chen … Is what he said correct?" Qian Bao's expression had already become somewhat unsightly. He frowned and asked Master Chen, who was beside him, who was continuously dripping with cold sweat.
Elder sister Chun, who was standing not far away from Qian Bao, was completely dumbstruck. She did not expect this young master Bu to actually be so amazing. He was able to make Master Chen break out in cold sweat with just a few words.
"Boss Qian … What young master Bu said is indeed correct. I have cooked this Dry-Fried Rock Carp for dozens of years and I am very clear about the effect that every step will have on the taste … What young master Bu said is indeed something that I have not thought of in all these years," Master Chen calmly accepted Bu Fang's guidance and said to Qian Bao with a sigh.
Qian Bao was slightly dumbstruck. His entire being was in a daze. The fifty thousand gold coins in his hands … just flew away like that!
Bu Fang glanced at the dumbfounded Qian Bao, stood up and expressionlessly walked forward.
"Xiaoyi, follow me. We are going to the third floor."
"Ah … Eh? Wait for us! " Xiao Xiaolong, Ouyang Xiaoyi and the rest immediately woke up from their shock and hurriedly chased after Bu Fang.
Qian Bao also came back to his senses. His expression was somewhat unsightly. He clenched his teeth and turned his head to follow Bu Fang.
Qian Bao brought the three of them to the third floor. This was the most distinguished floor of the Immortal Phoenix Restaurant. Normally, it was not open to the public.
"Young master Bu, please!"
Qian Bao's expression immediately turned serious. The previous scene had already shown that Bu Fang was not spouting nonsense and that he was the real deal.
The environment of the third floor was indeed much better than the second floor. The moment they stepped in, they could feel a rich amount of spirit energy drifting around. This Qian Bao actually spent a large sum of money to set up a spirit energy gathering magic array on the third floor!
Xiao Xiaolong and the rest were immediately speechless. They had never been to the third floor before. This time, they stepped into the third floor with the help of Bu Fang and immediately felt that everything was extremely novel.
"Young master Bu, please take a seat first. I will get someone to serve the dishes! There are only three dishes on the third floor of the Immortal Phoenix Restaurant, "Qian Bao said.
Bu Fang nodded. He sat beside a rosewood square table on the third floor and quietly waited for the dishes to be served.
Qian Bao's expression was solemn as he left the third floor to instruct the servants to prepare the dishes.
Xiao Xiaolong and the rest were curiously looking around. Most people were extremely curious about new and novel things.
However, Bu Fang sat there unmoving like a mountain. He closed his eyes and rested while waiting for the dishes to be served.
About an hour later, Qian Bao returned. Beside him was a servant girl with a seductive and sexy figure. She was wearing a long gown that exposed her legs and her fair and tender legs were faintly discernible.
"Young master Bu, this is the first dish of the Immortal Phoenix Restaurant's Sovereign Area, Red Braised Spirit Pork."
Bu Fang nodded. His gaze fell on the large round porcelain plate in front of him. On the porcelain plate, there was a bright red and glistening piece of pork that was emitting a rich meaty fragrance. At first glance, the pork was fat but not greasy. It was as exquisite and beautiful as a red jade.
"This is the second dish of the Immortal Phoenix Restaurant's Sovereign Area, Sweet 'n' Sour Sweet 'n' Sour Ribs!"
Another beautiful servant girl with a seductive figure placed a dish in front of Bu Fang. When the lid was removed, the orange-red Sweet 'n' Sour Sweet 'n' Sour Sweet 'n' Sour Ribs came into view.
Bu Fang raised his eyebrows and curled up the corners of his mouth in interest. Heh, Sweet 'n' Sour Sweet 'n' Sour Ribs?
"The third dish is also our Immortal Phoenix Restaurant's supreme dish, Colored Glazed Flower Duck!"
As he spoke of the last dish, Qian Bao's tone became much more confident. He was extremely proud and naturally revealed his confidence in this dish.
Bu Fang narrowed his eyes as he looked at the last dish. The duck that was standing proudly on the plate was filled with confidence. The duck's wings were slightly spread as if it was about to flap its wings and soar into the sky. Its neck was raised, forming an S shape.
Bu Fang blinked his eyes and could not help but feel a little suspicious in his heart … "This, this is Roasted Flower Duck? Are you sure it's not a roasted duck that wants to fly into the sky? "
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