Slap slap slap …
The plump fish emerged from Bu Fang's system dimensional storage and landed on the table. It continuously slapped its tail, emitting a loud sound.
The fish's gills were slightly opened, and its mouth was spitting out water vapor. Dense spirit energy was constantly gushing out from its mouth.
This fish was called the Dragon Carp. It was a type of Divine Echelon spirit beast. Its meat was excellent, and its texture was amazing.
Bu Fang chose this type of spirit beast after careful consideration. The system had provided many fish species for Bu Fang, and Bu Fang had considered all of them. In the end, he still chose the Dragon Carp.
It was not because of the Dragon Carp's strength, but because the flesh of the Dragon Carp was very similar to a type of fish in his previous life.
After all, he had chosen to cook West Lake Sweet and Sour Fish, and the best ingredient was carp.
Bu Fang also saw the plump fish that Wen Renchou had chosen. It was a type of codfish.
According to Bu Fang's guess, Wen Renchou was going to cook Pan-Fried Codfish.
It was also a type of delicious dish.
The crowd looked at Bu Fang's fish, then looked at Wen Renchou's fish, and they were slightly stunned.
Until now, they had not been able to determine what kind of dish they were going to cook.
Green smoke curled up from Bu Fang's hand, and the Dragon Bone Kitchen Knife instantly fell into his hand. After twirling the knife around, Bu Fang let out a light breath, and his gaze fell on the Dragon Carp.
The tip of the knife drew a line above the fish, as though he was looking for a place to cut.
After a long time, Bu Fang finally made his move.
With a twirl of the knife, the kitchen knife shot out like lightning, and in an instant, it streaked across the fish's body.
Rip rip rip!
Like the sound of steel rubbing against each other, pieces of fish scales shot out like flying knives.
That kind of violent attitude caused everyone to be slightly startled.
Bu Fang's face was calm, and he was not surprised at all. After scraping off the scales on one side, he grabbed the fish's tail and swung it. In an instant, the fish flipped over, and the knife slashed down. The sound of steel rubbing against each other resounded again.
Fish scales splattered, and in a short while, the entire fish was processed.
The gills of the fish were removed, and the guts of the fish were removed … The series of movements flowed smoothly.
However, compared to Wen Renchou, Bu Fang's actions were much more violent.
If Wen Renchou's way of handling the fish was like a gentleman's, then Bu Fang was like a hot-tempered man … not gentle at all.
But even if it wasn't gentle, it didn't affect that special sense of beauty.
In the distance.
The rich aroma of the fish wafted through the air. Everyone couldn't help but raise their noses, deeply inhaling the fragrance in the air.
Outside the barrier, rainwater poured down in torrents, smashing into the light barrier, splitting it apart and flowing all over the ground.
Inside the barrier, it was dead silent. Everyone was paying attention to the Chef's Challenge.
Wen Renchou was engrossed in frying the cod meat. The quality of the meat was very special, and it tested his control over the flames.
Therefore, he did not dare to relax at all.
His Mental Energy seemed to have materialized, spreading out from time to time and completely enveloping the frying pan.
His will had caused the surrounding space to become a little stagnant.
His Mental Energy was very strong, so his control over the heat was getting better and better.
The cod meat had already started to turn yellow, and the aroma wafted out like silk, entering everyone's nostrils.
Many people had already started to exclaim and gasp in surprise.
Because they realized that Owner Bu's cooking skills seemed to be suppressed …
On the other hand, on Bu Fang's side, Bu Fang had just finished processing the fish. The kitchen knife in his hand slashed the back of the fish, leaving many traces.
With a casual flick, the fish fell into the big bowl that Bu Fang had prepared. The bowl was filled with moist starch, which was evenly distributed on the fish.
The Black Turtle Constellation Wok appeared in a cloud of black smoke. It was incomparably heavy, bringing with it a pressure that made people's hearts tremble.
Bu Fang opened his mouth and spat out a ball of golden flame. The flame entered the bottom of the wok and burned, causing the temperature in the wok to rise rapidly.
After pouring oil into the wok, the flame continued to burn, causing the temperature to rise higher and higher. In the end, the oil in the wok splashed and sizzled.
Bu Fang reached out his hand, sweeping the surface of the wok. After sensing the temperature of the oil in the wok, he grabbed the fish's tail and placed the processed fish into the wok.
As soon as the fish entered the wok, the oil in the wok started to change. White foam continuously emerged.
Because the temperature of the oil in the wok was very high, the fish reacted quickly after it entered the wok. The knife's edge quickly opened …
The fish began to turn golden.
Bu Fang used the knife in his hand to pick up the fish, holding it above the wok. This way, the fish wouldn't stick to the bottom of the wok.
After the fish was fried, Bu Fang pushed the fish aside, forming a bow shape, and continued to fry the fish.
Next, he made sure that every part of the fish's body was evenly affected by the temperature of the oil.
A thick aroma of the fish arose from the Black Turtle Constellation Wok.
Steam surged up, gathering above the wok, turning into a misty white mist that blocked people's vision.
With a flick of the knife, the deep-fried fish was scooped out of the wok, placing it on a porcelain plate that he had prepared beforehand.
On the other side, Bu Fang took out spirit herbs filled with spirit energy from the system's dimensional bag.
The kitchen knife in his hand danced in the air, turning into streaks of flowing light. The flowing light flickered as it sliced the spirit herbs into pieces.
Some oil was poured into the wok. After heating it up, Bu Fang poured the minced spirit herbs into the wok.
He shook the wok and stir-fried.
The flame shot up into the sky, dazzling and eye-catching.
The aroma of herbs and coriander permeated the surroundings.
Using the spatula to draw circles in the wok, Bu Fang poured the mixed starch into the Black Turtle Constellation Wok, thickening the soup in the wok.
He took out a black jar, which was filled with a kind of spirit vinegar, which had a thick sour taste.
Besides the vinegar taste, the Sweet and Sour Fish also had a sweet taste.
Bu Fang placed the rock sugar provided by the system into the jar. After cutting it open, the thick soup was sticky, sweet, and sour.
Gulp, gulp.
The thick soup was boiling and bubbling.
Bu Fang's face was calm. Using the spatula, he scooped up some of the soup and put it into his mouth. The sweet and sour taste instantly filled his taste buds.
Smacking his lips, Bu Fang nodded his head in satisfaction.
In the next instant, he raised his hand, and the Black Turtle Constellation Wok floated up. With a sweep of the spatula, the boiling hot sweet and sour soup was scooped out and poured over the deep-fried Dragon-Transforming Carp.
Sizzle! Sizzle!
Steam instantly spread from the fish's body, and the fish seemed to let out a sharp whistle.
Under the shocked gazes of the crowd, the deep-fried Dragon-Transforming Carp suddenly shook. Its tail flipped up, and its mouth opened.
Throwing the spatula into the wok, Bu Fang took a step back and gently exhaled. After wiping off the sticky soup on the porcelain plate, he made the plate clean.
"West Lake Sweet and Sour Fish … Done."
Bu Fang nodded his head in satisfaction and said softly.
After finishing everything, Bu Fang raised his head and looked at Wen Renchou in the distance.
Wen Renchou had also finished cooking his dish. The corners of his mouth curled up, and he seemed to feel something as he looked at Bu Fang.
Their gazes collided in the air.
Bu Fang was expressionless, while Wen Renchou's lips curled up slightly. His eyes lowered, looking at Bu Fang.
"You're going to lose!" Wen Renchou grinned. He was incomparably confident.
His condition today was very good, and he didn't make any mistakes. Whether it was the control of the flame or the excessive amount of spiritual energy in the dish, they were all perfectly realized and completed.
On the white porcelain plate, a piece of golden-brown cod meat was constantly emitting a fragrant aroma.
Dark green spirit herbs and leaves decorated the dish, making it look very exquisite.
Wen Renchou held the dish and nodded his head at Bu Fang.
Outside the light screen, the rain was getting heavier, and the pitter-patter of the rain was deafening.
However, inside the light screen, it was silent. Everyone took in a deep breath, not daring to breathe out loud.
Da da da.
Wen Renchou held his dish and walked in front of Bu Fang.
"Owner Bu, my Pan-Fried Cod Fish is done. I wonder if you're done with your dish?" Wen Renchou asked with a smile. His face was full of confidence.
Bu Fang nodded his head. He held the West Lake Sweet and Sour Fish with one hand and walked into the restaurant.
"How do we rate the dish?" Wen Renchou asked.
"Let everyone rate it." Bu Fang didn't turn around. He walked straight into the restaurant, found a table, and placed the dish on it.
Wen Renchou shrugged his shoulders and glanced at the crowd. He didn't say anything and placed his dish on a table.
Bu Fang's words stunned everyone.
In the next moment, everyone revealed a look of surprise!
Let everyone rate it? Owner Bu wanted them to rate it? Did that mean that they would be able to taste these two dishes?
Everyone was so excited that they couldn't breathe. The aroma that permeated the air made it hard for them to resist the urge to eat.
Now that they could taste it for themselves, they were naturally happy.
Hades dispersed the light screen.
The rainwater in the sky immediately fell mercilessly, making pitter-patter sounds as it hit the ground.
However, the diners didn't care. Their cultivation wasn't weak, and they could withstand the rain for a while. Their main focus was still on the dishes.
Everyone held their chopsticks, looking forward to tasting the delicacy.
Hades squeezed to the front, his handsome face revealing a look of anticipation.
He held his chopsticks and looked at Bu Fang's dish, then at Wen Renchou's dish.
The appearance of both dishes was not bad.
Bu Fang's West Lake Sweet and Sour Fish looked like it was made of glass. It was beautiful, crystal clear, and the meat was emitting a rich fragrance. The sweet and sour soup increased one's appetite just by smelling it.
As for the Pan-Fried Codfish, it was as luxurious as a noble's. The plate was exquisite, and the fish was fried just right, like a piece of gold.
Hades smacked his lips, but in the end, he chose Wen Renchou's Pan-Fried Codfish.
The fish was crisp and tender. As soon as the chopsticks fell, he picked up a piece of meat. The fish was golden yellow, and there was a warm mist on it. It was crystal clear.
He stuffed the fish into his mouth.
Hades's brows twitched. The rich fragrance bloomed in his mouth like a flood, surging and surging. He nodded slightly.
The fish was filled with the flavor of the sea. It was as if Hades was surfing in the sea, enduring the crashing waves.
That comfortable feeling made Hades's eyes reveal a look of excitement!
"Delicious!" Hades exhaled a breath of hot air, praising.
Wen Renchou looked at the man who called himself Hades, who seemed to be conquered by his dish, and the corners of his mouth couldn't help but curl up.
Bu Fang was very calm, and he didn't panic at all.
He didn't care about Wen Renchou's provocative gaze.
After tasting Wen Renchou's Pan-Fried Codfish, Hades turned his chopsticks to Bu Fang's West Lake Sweet and Sour Fish.
His chopsticks fell, and the fish was picked up.
The thick soup seemed to have been pulled out. Steam rolled, and the fragrance filled the air.
As soon as it entered the mouth …
Hades's eyes lit up.
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