The rice used to grind the rice milk was naturally the rice filled with spirit energy provided by the system. Every grain was plump and round like pearls and was rich in spirit energy.
After scooping up a spoonful of spirit energy rice and pouring it into the millstone, Bu Fang mixed it with a spoonful of peeled peanuts and a little water. Then, he started to gently push the millstone. This millstone was relatively primitive and its surface was slightly smooth.
After gently grinding for a while, a slightly thick rice milk flowed out and flowed into the celadon bowl that Bu Fang placed under the millstone.
After collecting the required rice milk, Bu Fang cleaned the millstone and prepared a wok. He poured half of the high-quality oil into the wok and lit a fire to heat it up. He waited for the temperature of the oil to rise.
The shape of the wok spatula used to fry the Oyster Pancake was special. Instead of being semicircular like an ordinary spatula, it was slightly flat.
First, he poured a layer of white rice milk into the flat spatula. Then, he placed the shredded radish and chopped green onions on top of the rice milk. There were two layers of rice milk and minced meat in the middle layer. Finally, he placed a plump oyster on top and covered it with a layer of rice milk to wrap all the ingredients into a hemispherical shape.
When the temperature of the oil in the wok was just scalding, he placed the Oyster Pancake on top of the wok spatula into the wok. Instantly, the oil in the wok splattered and light yellow bubbles continuously rolled out with the rice milk as the center.
Since the Oyster Pancake could not be flipped or made any other movements during the frying process, it was a test of the chef's control of time and heat. If it was too burnt or too tender, it would affect the taste.
When the rice milk covering the ingredients had completely turned golden, Bu Fang took the Oyster Pancake out of the wok and placed it on the wire netting to drain the oil.
When the oil on the Oyster Pancake was completely drained, a hemispherical Oyster Pancake was completed.
The golden fried bun was wrapped with the ingredients inside. Because the rice milk was not very thick, one could clearly see the lines of the oyster inside. The fragrance of the fried oyster pancake was very unique.
Due to the addition of peanuts when grinding the rice milk, the deep fried rice milk had a strong aroma. Furthermore, due to the heat of the oil and the baking of the rice milk, the ingredients were naturally cooked. The aroma of meat, scallions, and radishes complemented each other. Most importantly, the faint aroma of oysters with the flavor of the ocean lingered on the tip of one's nose and was difficult to disperse.
When Bu Fang saw the Oyster Pancake, his appetite was piqued. While the other Oyster Pancake was being fried, he picked up the scalding Oyster Pancake and took a bite.
Crack crack …
The crispy texture and rich fragrance entered the mouth. The juice that evaporated from the shredded white radish instantly flowed into the mouth, wrapping around the oral cavity. The fragrance seemed to rush straight to the brain, causing all the pores on one's body to slightly open.
Crispy, fragrant, and delicious! Only these three words could describe the Oyster Pancake. After taking the first bite, one could not help but take a second bite. With this bite, Bu Fang tasted the meat. The aroma of the meat instantly burst forth, bringing with it heat that rushed straight to the depths of his soul.
With his third bite, Bu Fang tasted a plump oyster. Because the oyster was wrapped in the rice milk, it was not deep-fried. Thus, it still retained the freshness of seafood. Along with the shredded radish and minced meat, it was so delicious that he almost swallowed his tongue.
The taste of this Oyster Pancake … was unexpectedly good!
Bu Fang resisted the urge to finish the entire Oyster Pancake. Instead, he fished out the other Oyster Pancake from the wok and drained the oil.
After deep-frying three Oyster Pancakes, Bu Fang did not continue to deep-fry them.
This Oyster Pancake had to be eaten immediately after being deep-fried. If it was left for too long, the radish juice and steam in the ingredients would soften the deep-fried skin, causing it to lose its crispness and affect the taste.
After finishing the three Oyster Pancakes, Bu Fang was still not satisfied. The taste of the Oyster Pancake lingered in his mouth, causing him to be unable to stop eating.
After tidying up everything in the kitchen, Bu Fang returned to his room to sleep. Under normal circumstances, he would still habitually stay asleep.
The next day, the weather cleared up and the warm sun shone down.
Bu Fang accidentally overslept for a while, so he woke up a little late. However, it was not a big deal.
After washing up, Bu Fang opened the door to the store. There were already many people lining up outside. Fatty Jin's army of fatties had been waiting for a long time.
"Aiya, Owner Bu, you opened the door a little late today," Fatty Jin complained. However, his face was still very happy. He was now used to coming to Bu Fang's place to eat every morning. According to him, "Being able to eat Owner Bu's dishes once a day is simply too blissful."
"En, I prepared a new dish, so I opened a little late," Bu Fang said calmly.
"There's a new dish?" Fatty Jin immediately became excited when he heard this. He turned his head to look at the menu on the wall behind him and saw that there was indeed an additional dish in the last line.
"Oyster Pancake, two for one serving, two for five crystals (can be taken out)."
Oyster Pancake? I've never heard of this delicacy. Fatty Jin was a little dazed. It sounds very amazing.
"Then, Boss, I'll take this Oyster Pancake. Give me one serving," Fatty Jin said straightforwardly. He was a nouveau riche, so he did not lack money.
"You can order other dishes first, and then take out the Oyster Pancake. Eat it while you walk," Bu Fang reminded.
Fatty Jin suddenly came to a realization. He nodded his head and ordered other dishes.
After memorizing the menu, Bu Fang turned around and entered the kitchen to prepare the dishes.
Ouyang Xiaoyi skipped over. Even though she no longer needed to be a waitress, the little loli was still used to coming to the store to work every day.
Bu Fang didn't refuse and let her do as she pleased.
"Xiaoyi, isn't today a big day for the Ouyang family? Why do you still have time to work at Owner Bu's place? "Fatty Jin was a little bored while waiting for his food, so he chatted with Ouyang Xiaoyi.
"Eh? Is there a big matter? "Ouyang Xiaoyi was startled.
Fatty Jin continued, "That's not a big deal. The news has already spread throughout the capital. His Majesty ordered General Xiao Meng and General Ouyang to carry out today's execution together and execute those sect experts at the entrance of the Tianxuan Gate."
"Isn't that so? It's said that the hall masters of the Death Soul Palace are all sixth grade Battle-Emperors … Today, they are going to be executed at the same time. This will shock the entire empire. His Majesty is being ruthless in order to intimidate the sects beyond the great wall. "
"Hey, Old Jin, let me tell you, the execution this time won't go smoothly. Didn't the battle between General Xiao and the Heart-rending Sword Monarch break out yesterday? Guess what happened? The Heart-rending Sword Monarch actually escaped! "
"Other than the mysterious Celestial Arcanum Sect, the experts of the other nine sects have all gathered in the imperial city to stop today's execution. I'm afraid an earth-shattering battle will break out in the imperial city today! Didn't you see that the number of guards in the imperial city is several times more than usual? "
...
Ouyang Xiaoyi listened to their conversation and suddenly became absent-minded. According to what they were saying, wouldn't her father and brothers be in danger?
"Xiaoyi, serve the dishes." Bu Fang's indifferent voice drifted out from the kitchen and interrupted Ouyang Xiaoyi's thoughts.
After Fatty Jin and the others finished their meal, Bu Fang had also finished deep-frying the Oyster Pancakes.
There were five or six people in this army of fatties. If each of them ordered two Oyster Pancakes, that would be more than ten people. The crowd waited for a long time.
"So this is the Oyster Pancake? It smells so good! " Fatty Jin looked at the two pieces of Oyster Pancakes wrapped in bamboo leaves and swallowed a mouthful of saliva. The golden Oyster Pancake exuded a rich fragrance that whetted one's appetite.
While intoxicated by the Oyster Pancake, the crowd left Fang Fang's Little Store.
"Old Jin, why don't we go to the execution grounds to take a look? We can't miss out on the execution of six Battle-Emperors, "someone said. The crowd immediately agreed.
Thus, the group of fatties held the Oyster Pancakes and majestically walked toward the execution grounds. They planned to eat as they walked and become an ignorant onlooker who was eating the Oyster Pancake.
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