Once the texture was bad, the taste of the dish would also be bad. It could be said that one step from heaven to hell.
Bu Fang heated up the Black Turtle Constellation Wok once again. Since he and the Black Turtle Constellation Wok were connected, Bu Fang knew how hot the wok was. He poured the oil that he had prepared into the wok and added some of the spirit herbs that he had prepared into the wok to stir-fry.
Its golden body shone with a golden radiance amidst the dense heat. Its sickle-like claws moved slightly and its compound eyes rolled around.
Even a Supreme-Being expert like the Serpentine Sovereign smacked his lips and looked at the kitchen expectantly.
He could feel a peculiar fluctuation being emitted from Shrimpy's body. It was a faint golden luster that was emitted from Shrimpy's body and merged with the soup. It seeped into the Thorny Pufferfish's meat and actually caused the Thorny Pufferfish's meat to become even more tender.
Was the fish skin useful? Of course it was useful. The texture of the fish skin was the most important part of the dish.
Like a howling gale, many people couldn't even open their eyes because of the fragrance.
Bu Fang was so focused that he didn't notice the abnormality of the little fellow.
The medicinal effects of the spirit herbs were brought into full play by Bu Fang.
This dish required Bu Fang's full attention. He couldn't relax at all because once he did, the Thorny Pufferfish meat would become old. Once it became old, the taste would be greatly affected.
"What fragrance is this … How can it be so fragrant?"
After being processed by Bu Fang, the Darkmoon Thorny Pufferfish was already devoid of any toxins. Thus, Bu Fang could start cooking without worry.
It was the first time she saw an ingredient being put into the wok on its own. It was so magical.
The fragrance was rich and mellow. There was a faint fragrance of wine, overflowing with essence energy, and even the freshness of the Thorny Pufferfish. All kinds of fragrances mixed together and it was extremely intoxicating.
She really didn't expect that the kitchen would actually emit such a fragrance.
She wanted to take it all away.
At this moment, the golden mantis shrimp that had been quietly staying on Bu Fang's shoulder rolled its compound eyes, slightly raised its sickle claws, and began to crawl with its numerous tiny feet.
However, Bu Fang didn't let Xiaopi soak in it for too long. The longer he soaked in it, the more golden energy he released.
While the Spirit Spring Water was boiling, Bu Fang went to the food ingredient area and picked up some spirit herbs. After crushing them, he squeezed the juices from the herbs into the Thorny Pufferfish meat that was soaking in the water.
Bu Fang said lightly as he carried the little guy.
The imperial chef of the Grand Serpentmen City was defeated by this fragrance.
This fragrance was very unique. It was as if it could instantly drill into one's heart, making it unforgettable.
During this process, Bu Fang began to prepare other things.
When the light green juice dripped into the Ice Heart Jade Urn Wine, it immediately permeated through the wine like a dense cloud of mist, spreading out with a loud bang.
When the door to the kitchen was opened, the fragrance that had been suppressed in the kitchen suddenly surged out, as if it had found a vent.
Xiaopi seemed to understand Bu Fang's meaning. Its body stiffened, and it directly pretended to be dead.
He took the fish skin, twirled the kitchen knife in his hand, and cut the fish skin into strips. Then, he dropped the strips into the soup.
He poured another wok of Heavenly Alps Spirit Spring Water and heated the Ten Thousand Bestial Flames, causing the flames to flourish and rapidly boil the Spirit Spring Water in the wok.
Bu Fang poured the processed soup into the wok and covered the Thorny Pufferfish meat. He took out the Blood Crown from the system's storage space, cut a small piece, crushed it, and scattered it into the wok.
He used the Heavenly Alps Spirit Spring Water to wash the Thorny Pufferfish meat. After that, he boiled the Spirit Spring Water in the Black Turtle Constellation Wok.
Bu Fang threw Xiaopi, who was pretending to be dead, on his shoulder. He once again sensed the ingredients in the wok, and he was pleasantly surprised. He nodded his head.
In his previous life, Bu Fang had cooked pufferfish before. Even though he wasn't very familiar with pufferfish, he was still able to tell a thing or two about it.
Bu Fang's palm covered the top of the porcelain plate, and true energy slowly surged out. Under the control of his true energy, the juice seeped into the Thorny Pufferfish's meat, causing the Thorny Pufferfish's meat to darken.
The Ice Heart Jade Urn Wine was crystal clear and colorless. When it seeped into the Thorny Pufferfish meat, it seemed to be boundless. Wisps of wine fragrance slowly seeped into the meat.
In ancient times, there was a saying about risking one's life to eat pufferfish. It meant that in order to eat pufferfish meat, it was worth it even if one was poisoned to death by the pufferfish meat.
Therefore, Bu Fang used his true energy and fished the little guy out of the soup.
Many expectant gazes were immediately cast into the kitchen.
Yu Fu didn't even dare to breathe loudly. She carefully stared at the Black Turtle Constellation Wok.
Leaping up and turning 360 degrees into the wok … Did he think it was diving?
…
Yu Fu's mouth was wide open. She was a little dumbfounded by this sudden situation.
Dense and steaming hot air drifted out from the Black Turtle Constellation Wok, bringing with it a refreshing and refreshing feeling that made one's mind and spirit clear.
Suddenly, he leaped up.
Under the anticipation of the crowd, the tightly shut door of the kitchen slowly opened.
This process couldn't be skipped. After the Thorny Pufferfish meat was soaked in wine, its fragrance would be stronger, and its texture would be better. Moreover, it would be more flavorful.
As for the water that had been boiled, it was poured away.
"Ah! I can't take it anymore! "
Yu Fu was startled. Could this fish skin be useful?
Bu Fang was somewhat speechless. Was this prawn leisurely taking a bath?
"What the hell? Xiaopi, what are you doing?! "
This dish didn't need to be tasted. Just the fragrance alone was enough to defeat countless chefs.
Too much … wasn't good.
However, they felt pain and happiness at the same time. As they smelled the fragrance, they almost went crazy.
However, just as she picked it up, she discovered that Bu Fang had already turned his head to look at her and solemnly said, "Put it down."
The fragrant soup splashed everywhere, startling Bu Fang, who was completely focused on it.
If he controlled it well, it would be a peerless delicacy. If he didn't, it would just be an ordinary dish.
The Blood Crown was a top-notch seasoning, and Bu Fang liked to use it a lot. Not only could it bring out the fragrance of the dish, but it also had an overflowing spirit energy that enhanced the taste and texture of the dish.
Of course, most pufferfish meat that could poison people to death was because they didn't handle it well.
Therefore, this was also a technical job.
As the fragrance wafted out of the kitchen, the people from the Grand Serpentine City, who had been guarding outside the kitchen, stiffened. Their noses twitched as they smelled the fragrance.
"I've never smelled this kind of fragrance in my entire life. It's as if it wants to drill into your heart and make you crave it!"
A loud thud resounded.
This guy seemed to be a little dissatisfied. He bent his body and swung his little legs.
The fire started to surge.
"It smells so good!"
Bu Fang's face darkened.
Xiaopi's whole body was shining with a golden luster. Its sickle-like claws slightly swayed as its compound eyes squinted. Its face was filled with satisfaction as it slid around in the soup.
When the water in the wok was boiling, Bu Fang carefully placed the Thorny Pufferfish into the wok. When the color of the Thorny Pufferfish became sparkling and translucent, Bu Fang scooped it up and placed it on a porcelain plate.
While Bu Fang was cooking, Yu Fu saw the fish skin on the stove.
Yu Fu's heart skipped a beat. She nodded her head as she realized her mistake.
Pufferfish was delicious. The pufferfish meat was very tender and it was somewhat similar to crab meat. However, it was chewier than crab meat and its taste was unforgettable.
Yu Fu widened her eyes and didn't dare to miss out on any details.
He placed the Thorny Pufferfish meat on a porcelain plate and took out the Ice Heart Jade Urn Wine from the system's dimensional storage. He poured the wine into the Thorny Pufferfish meat and started to marinate it.
Suddenly, Bu Fang, whose mind was connected to the Black Turtle Constellation Wok, squinted his eyes.
Sizzling sounds resounded and the fragrance of the spirit herbs that were being stir-fried wafted out.
Bu Fang's complexion changed. He didn't expect that the usually well-behaved golden mantis shrimp would actually play such a trick on him at this moment.
Owner Bu had a good grasp of the timing of cooking ingredients. This was something that Yu Fu wanted to learn. When cooking ingredients, if they were to overdo it, it would ruin the taste of the ingredients. If they were to be handled too early, they wouldn't be able to bring out the flavor of the ingredients.
"If I don't ask you to do something, don't act on your own …" Bu Fang said calmly with a slightly strict tone.
"Don't make a fuss. If you continue to make a fuss, I won't ask you to be a supplementary ingredient. I'll ask you to be the main ingredient."
The flames surged, and with a loud bang, the flames spread everywhere.
For example, if the blood wasn't completely drained, or if the internal organs weren't properly processed, the poison would spread to the meat and cause death.
Yu Fu stood in the distance and watched Owner Bu's smooth movements. She couldn't help but widen her eyes in admiration.
Bu Fang didn't dare to relax in the slightest. His face was solemn.
Everyone was scratching their ears and cheeks as they were assaulted by the aroma.
Bu Fang's complexion became strange. The golden mantis shrimp actually had such an effect?
After a while, the soup in the wok began to bubble and emit an intoxicating fragrance.
Yu Fu took in a deep breath and her face was filled with intoxication.
It wasn't very rich, but it had a refreshing fragrance.
It was no wonder that Wu Mu said that the human kid's culinary skills were good. This … was indeed outrageously good.
The golden mantis shrimp stared at the thick soup in the Black Turtle Constellation Wok, which was gradually turning dark red. A trace of confusion flashed in its eyes as it crawled on Bu Fang's shoulder for a while.
Bu Fang placed the boiled Thorny Pufferfish meat into the wok. When the meat collided with the hot wok, a rich fragrance filled the air.
After finishing this, Bu Fang casually scooped out the Thorny Pufferfish meat from the Ice Heart Jade Urn Wine.
While stewing, Bu Fang released his true energy into the wok from the Black Turtle Constellation Wok. He began to sense the changes in the ingredients within the wok.
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