The new dish that Bu Fang prepared this time could not be considered a new dish, because this dish had always been in Bu Fang's memory. However, it was lacking an important ingredient, and that was vinegar.
The vinegar was the key to this dish. The better the vinegar, the better the taste of the dish.
Carefully holding the Eight Spirit Fruit Vinegar, Bu Fang returned to the kitchen. Nothing had changed in the kitchen. Two small stoves were not far away, and steam was rising from them. As for Bu Fang's stove, it was clean and tidy.
Bu Fang placed the fruit vinegar on the stove and washed his fair hands with the Spirit Spring Water. After wiping them dry, Bu Fang walked straight to the freezer.
When he opened the freezer, a chilly chill suddenly surged out from within. Within the chill, there was a surge of spirit energy.
"System, is the dragon liver in the Dragon Liver Popsicle a real dragon liver?" Bu Fang asked in puzzlement.
That's right, the dish that he was going to make this time was a reward given by the system, the Dragon Liver Popsicle. However, he had never made it before because the system had notified him that the dragon liver would be provided. However, the vinegar, which was the most important ingredient, had to be found or brewed by Bu Fang himself.
A good vinegar required a long time to be aged. Where would Bu Fang have the time to make aged vinegar? It was a very arduous task. The Eight Spirit Fruit Vinegar of the chubby elder had been brewed for several decades. Moreover, it was divided into eight barrels, and the vinegar in each barrel had to be changed every year. During the conversion process, the vinegar had to be very careful so that no mistakes could be made.
Therefore, the vinegar was very precious, and the brewing process was also very difficult.
Bu Fang was very satisfied with the Eight Spirit Fruit Vinegar. That was why he was going to make this dish.
"The dragon liver provided by the system is the liver of a seventh grade spirit beast, the Frost Domain Lesser Dragon. After going through strict processing, the dragon energy and spirit energy within were preserved, allowing the two to fuse together. Through the freezing process, the liver of the Lesser Dragon was preserved," the system solemnly replied.
The liver of a Lesser Dragon … Bu Fang furrowed his brows. It would be great if it was the liver of a real dragon.
"System, can there be a higher grade dragon liver? For example, a real dragon? "Bu Fang asked reluctantly.
After pondering for a long time, the system finally answered Bu Fang's question.
"True Dragons are spiritual beasts above the ninth rank. Host's current level is too low to obtain a True Dragon's liver. The System can recommend other dragon livers."
"Eighth grade Deep Sea Flood Dragon Liver, exchange requirement: 13,000 crystals.
"Eighth grade Ice Fire Demonic Dragon liver, exchange requirement: 15,000 crystals.
The system prompted him to exchange for two types of dragon livers. However, when he saw the price, he couldn't help but click his tongue. He shook his head and chose to give up.
In fact, there was an even higher tier Rank 9 Polar Ice Dragon Liver, but his current level was too low to qualify for it.
He took out the dragon liver that was sealed in sparkling ice crystals from the freezer. There were strange patterns on the dragon liver, and there were faint traces of blood on it. In the ice crystals, it looked like beautiful amber, blooming with a brilliant light.
Bu Fang did not shatter the Ice Crystal. Instead, he placed it aside.
The temperature in the kitchen seemed to have dropped a lot. Bu Fang took out a spirit fruit from the system's storage space. This was a fifth-grade spirit fruit. Its flesh was crispy and tender, just like freshly fried peanuts.
Green smoke curled around his hand, and the Dragon Bone Kitchen Knife appeared in it.
Crack! The shell of the spirit fruit was directly smashed, revealing the flesh inside. Pinching the flesh, Bu Fang's face was indifferent. He swung his kitchen knife horizontally, smashing the flesh into small pieces.
After preparing a small bowl of minced fruit, Bu Fang turned on the stove and started a fire. He placed the minced fruit into the stove and stir-fried it. A mellow fragrance wafted out from the minced fruit and he sprinkled some seasonings into it.
Then, Bu Fang poured all the pulp into a big basin.
After being stir-fried, the pulp became extremely sparkling and translucent. They were like tiny diamonds, and each of them was emitting a dazzling radiance.
After preparing the pulp, Bu Fang pulled over the Flood Dragon's liver that was sealed in the Ice Crystal.
Twirling the Dragon Bone Kitchen Knife around his wrist, Bu Fang lightly tapped on the top center of the Ice Crystal. Fine white cracks spread out from the Ice Crystal, and they looked like ferocious dragon whiskers.
True energy surged in Bu Fang's hand. He covered the Ice Crystal with his palm, and a chill was instantly transmitted from the Ice Crystal to Bu Fang's palm, causing his whole body to tremble.
Crack!
True energy surged violently, following the dragon whiskers and drilling into the Ice Crystal. Then, the Ice Crystal cracked like bricks, and pieces fell off, revealing the intact Flood Dragon's liver.
A sweet and violent fragrance surged out from the Flood Dragon's liver. This was the unique smell of Flood Dragon's liver.
This piece of Flood Dragon's liver was about the size of a washbasin, and it could be considered a small Flood Dragon's liver. Bu Fang sized up the Flood Dragon's liver, and the kitchen knife in his hand cut out a piece.
The Dragon Bone Kitchen Knife was extremely sharp, and it was easy for it to cut the Flood Dragon's liver, which had been sealed in ice for a long time. If it were another kitchen knife, it would not be so easy.
The washbasin-sized piece of Flood Dragon's liver was continuously cut and polished by Bu Fang. In the end, only a palm-sized cube of Flood Dragon's liver was left. Even though it was smaller, the patterns and spirit energy within the Flood Dragon's liver were still as turbulent as before.
Picking up a piece of sparkling ice crystal, Bu Fang's kitchen knife spun rapidly, and he directly cut the ice crystal into a popsicle. With his current carving skills, it was not difficult for him to do this.
After stuffing the popsicle into one-third of the Flood Dragon's liver, Bu Fang began the next step.
He used the Dragon Bone Kitchen Knife to dig out the veins on the Flood Dragon's liver, and he gathered them into a pit. After taking the chubby elder's Eight Spirit Fruit Vinegar, the next step was the highlight.
He carefully spread out his true energy, and it covered the veins and the pit's surroundings, so that the viscous fruit vinegar would not be frozen in an instant by the Flood Dragon's coldness.
After the fruit vinegar filled the gaps and pits of the Flood Dragon's liver, he covered the veins and pits with the Flood Dragon's Liver's mud. This caused the Flood Dragon's Liver to look undamaged on the surface, but the inside was actually filled with sweet and sour fruit vinegar.
After making so much, the Flood Dragon's Liver Popsicle was not finished. He took out the previously prepared, sparkling, diamond-like fruit pulp, and placed the Flood Dragon's Liver Popsicle into it. The diamond-like fruit pulp stuck to the Flood Dragon's Liver, densely covering it.
Light shone on the sparkling and translucent fruit pulp, making it seem as if it was twinkling. It was as beautiful as the most exquisite work of art, and it was breathtaking.
Even Bu Fang could not help but exclaim in admiration when he looked at the Flood Dragon's Liver Popsicle. It was really too beautiful.
He took out a round-shaped ice cube and covered the Flood Dragon's Liver Popsicle on the white porcelain plate. A dense cold air dissipated around the ice cube.
The Flood Dragon's Liver Popsicle was completely finished.
This was a dish that was different from the previous ones. It could even be said to be a dessert with complicated processes.
The ingredients were precious, and the steps were complicated. The requirements for true energy control were even stricter. Although the knife and carving skills were not high, they were not low either. At the very least, if it was Xiao Xiaolong or Yu Fu, they would definitely not be able to make it.
Carrying the white porcelain plate covered with the ice cube, Bu Fang slowly walked out of the kitchen.
In a small store, light shone on the ice cube. Under the light, the ice cube seemed to be glowing.
At this moment, there were many customers in the store. They were attracted by the dish in Bu Fang's hands. They raised their heads and looked at it in surprise.
Xiao Xiaolong and Yu Fu stretched their necks and looked curiously at Owner Bu's new dish.
Every time Owner Bu brought out a new dish, they would be extremely curious and amazed. They did not know if the dish he brought out this time would shock everyone.
The chubby elder was even more curious. He was originally a chef, and he was a chef with decent culinary skills. If it was not for the return of Ye Ziling, who said that his dishes were not as good as Owner Bu's dishes after tasting them, he would not have bothered to travel thousands of miles to the Light Wind Empire.
Although the Light Wind Empire was a human empire, it was not considered anything in the vast Hidden Dragon Continent. It could even be said that in the Southern Region … it was just a small place.
Squinting his eyes, he looked at the dish in Bu Fang's hands. He suddenly raised his eyebrows. With his eyesight, he could naturally see what was in Bu Fang's hands.
"An ice cube?" the elder muttered in doubt.
Walking in front of the elder, Bu Fang placed the dish on the table. The corners of his mouth curled up, and he said calmly, "New dish, Flood Dragon's Liver Popsicle. Please have a taste."
After saying that, Bu Fang raised his slender finger and flicked it on the ice cube.
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