What was Fish Tri-Cooking? Bu Fang had some doubts. As a chef, he was naturally familiar with fish, because fish was actually a very good ingredient.
Different fish could be cooked into different delicacies.
"Fish Tri-Cooking refers to the three cooking methods of fish: Lees Fish, Sichuan Boiled Fish, and Fish Head Tofu Soup. The system will provide the host with fresh ingredients. According to the host's current qi level, the fish materials used are all third-grade freshwater fish and saltwater fish. As the host's qi level increases, the quality of the fish materials will gradually increase." The system's serious voice sounded in Bu Fang's mind.
Bu Fang was slightly stunned. So the Fish Tri-Cooking referred to the three cooking methods of fish, and these cooking methods were not unfamiliar to Bu Fang. On Earth, Bu Fang had eaten the authentic Lees Fish from Poyang Lake.
However, the key to Lees Fish was the wine. The wine had to be strong, aged wine. This way, during the marinating process, the wine fragrance would seep into the fish. Generally speaking, a good Lees Fish would be wrapped in light pink lees. The wine fragrance would permeate the air, and the fish would have a jujube red color. The color would give off an intoxicating sense of beauty.
The wine was the key. Would the system provide wine as well?
"For the cooking method of Lees Fish, the system will provide the best rice wine lees every day. The host will have to marinate it himself." The system said.
Bu Fang nodded. Since the system would provide rice wine lees, making Lees Fish would not be a problem.
Bu Fang was very familiar with Sichuan Boiled Fish and Fish Head Tofu Soup. Needless to say, Sichuan Boiled Fish was a very popular dish on Earth. At night, it would be sold like crazy in the street stalls.
Fish Head Tofu Soup was not an ordinary home-cooked dish. For Bu Fang, it was naturally not difficult to cook.
"The host has completed the short-term target mission. The current business income is 100 yuan crystals. According to the ratio, the obtained yuan crystal energy is 10 yuan crystals. The qi level has increased to Combat Master. Congratulations to the host for the increase in qi level. You have taken a step forward on the road to becoming the God of Cooking in the fantasy world. Work hard, young man. "
The system said seriously and solemnly.
The system's notification made Bu Fang happy. He quickly called up the character panel.
Host: Bu Fang
True Energy Cultivation: Second Grade (As the God of Cooking in the fantasy world, the food in the future will definitely require true energy. Young man, work hard.)
Cooking Talent: Temporarily Locked.
Skill: Locked.
[Tool: None.]
God of Cooking overall rating: Beginner (Your true energy cultivation is finally on the right track. Work hard! Young man.)
System Level: Two Star (Vitality Conversion Ratio: 20%. Obtained permission to open tables and chairs. Customers are allowed to bring ingredients lower than grade 3.)
Bu Fang took a deep breath and raised his hand. His skin glowed, as if there was an invisible energy circulating in his body.
A second grade Battle-Master was unable to externalize true energy. However, when true energy circulated within the body, it could still be traced. As the true energy circulated, Bu Fang felt more and more energetic. The fatigue on his body was swept away and some black impurities were also expelled from his body.
If someone were to witness this scene, they would definitely be so shocked that their jaws would drop. That was because Bu Fang was currently cleansing his tendons and meridians. That was something that could only happen when one was a fourth grade Battle-Spirit.
Bu Fang patted his chest and felt his bulging muscles. A stiff smile appeared on his face. As a chef, a strong physique was indispensable. Even though the system only increased the level of his true energy and did not teach him any cultivation techniques or battle skills like in novels, it was already enough.
That was because the system was a gourmet system and not a battle maniac system. What he needed was the system's help to reach the top of the food chain in the fantasy world.
The stench emitted by the impurities on his body caused Bu Fang to frown. He entered the bathroom and took a nice shower. His entire body relaxed.
The refreshed Bu Fang put on his clothes and went to the kitchen. He could not wait to try out the newly learned skill.
A wine jar as tall as a person had appeared in the corner of the kitchen. Bu Fang raised his eyebrows in surprise. He thought that it was probably prepared by the system for marinating the Lees Fish.
The Lees Fish had a very high requirement for wine. When Bu Fang opened the cloth cover of the sealed wine jar, an extremely rich aroma of wine immediately assailed his senses. Bu Fang's nose slightly narrowed and a blush appeared on his face.
What a rich aroma of wine!
Bu Fang looked inside and saw that the jar was filled with yellow-brown distillers grains that were evenly distributed. Between the distillers grains flowed a fragrant and smooth wine. He scooped up a spoonful of distillers grains and brought it closer to his nose to take a whiff. A faint sour aroma mixed with a hint of sweetness came from it. He crushed the distillers grains with his finger. The rice grains were hard, soft and slightly sticky. Without a doubt, this was a portion of high-quality distillers grains. Regardless of whether it was the distillers grains or the final wine, they were all top-notch goods.
The products of the system were indeed of the highest quality!
After covering the distillers grains with the cloth cover again, Bu Fang's gaze landed on a large fish tank in the corner of the kitchen. Inside the fish tank, there were two fish swimming lazily while wagging their tails.
This was a species that Bu Fang had never seen before. There should not be such a species on Earth. One of the fish's body was emitting a faint blue fluorescence. Its eyeballs were rolling around and filled with spirit energy. The lines of its body were also very perfect. The other fish appeared much more ferocious. Its head was swollen and its body was jet-black. Its scales were reflecting light.
Bu Fang pulled up his sleeves and expressionlessly stood in front of the fish tank, staring at the two fish.
Suddenly, he made his move. Both of his hands quickly inserted into the fish tank. In the instant that ripples appeared in the water, he grabbed the blue fluorescent fish. The fish's reaction was also very fast. Its body suddenly emitted a wave as it tried to shake off Bu Fang's hands.
After all, this was not an ordinary fish. It was a third grade spirit beast fish. Although its combat ability was not strong, its resistance was still quite strong.
Bu Fang was like an experienced fisherman. His five fingers firmly gripped the fish's body, causing it to struggle more and more powerless. Finally, it was fished out of the fish tank by Bu Fang and placed on the chopping board.
This kitchen was prepared and renovated by the system. All kinds of kitchenware were available. Bu Fang conveniently picked up a kitchen knife. The kitchen knife emitted a cold light, but it did not affect Bu Fang's movements in the slightest.
"Third grade Ice Sea Fish, a type of sea fish found in the northeastern waters of the Light Wind Empire. Its body emits a blue light, and its flesh contains cold air and spirit energy. It is an excellent ingredient."
The system's introduction of the blue fluorescent fish was not low. Presumably, the system would not provide Bu Fang with low-grade ingredients. The importance of good ingredients to a delicacy was self-evident. In terms of taste, the difference in ingredients would make a world of difference.
True energy was guided into his palm. Bu Fang held the kitchen knife and slapped it on the head of the Ice Sea Fish. The struggling Ice Sea Fish suddenly stopped moving.
He smoothly scraped the scales and cut open the fish's stomach. Bu Fang was very experienced in handling fish. After a short while, the Ice Sea Fish was completely processed. Walking to the side of the wine jar, Bu Fang opened the cloth cover and scooped out some distillers' grains from the wine jar. He then stuffed the entire Ice Sea Fish into the wine jar to marinate.
"A special wine jar can speed up the marinating time. Estimated time to finish marinating is six hours," the system notified.
Bu Fang was stunned for a moment, then nodded. If he could speed up the marinating process, he could sell the fish in time. As long as he could marinate the fish before opening the store, it would be fine.
After marinating the Ice Sea Fish, Bu Fang turned to prepare the second dish.
The fish in the fish tank became two again. Unknowingly, the system had already filled up the empty spots. This way, Bu Fang could always have fish ingredients.
After scooping out the pitch-black fat fish and processing it as well, Bu Fang chopped off the fish's head and started to make the Fish Head Tofu Soup.
Taking out the white and translucent tofu from the freezer, Bu Fang started to cook it.
"Third grade Thunder Silver Carp, freshwater fish from the Southern Wasteland Lake of the Light Wind Empire. The fish has a fat head and a lot of meat. The meat is delicious and contains faint lightning. It is a top-notch ingredient."
"Ice Crystal Jadeite Tofu, made from the exquisite spirit energy soybeans produced in the northern part of the Light Wind Empire. They are all hand-ground and go through many processes. It is a special tofu for the imperial palace."
Both the tofu and the fish were amazing. Bu Fang was filled with anticipation for the Fish Head Tofu Soup.
When the lid was lifted, a rich aroma with the fragrance of the fish assaulted Bu Fang's nostrils. He could not help but take a deep breath and feel hungry.
The little loli, who was bored to death in the guest room, suddenly twitched her nose. Her lively and cute big eyes immediately rolled around and were filled with surprise.
"It smells so good! Don't tell me that the expressionless boss is cooking something delicious? This smell … It's not Egg-Fried Rice! "The little loli's nose was very sensitive. She turned around and immediately ran out of the guest room.
In the kitchen, Bu Fang had just finished preparing the Fish Head Tofu Soup.
The milky white fish soup, the plump and tender fish head, and the translucent white jade-like tofu. There were no chopped onions, no ginger, and no other seasoning. This was the original combination of fish head and tofu.
The fragrant Fish Head Tofu Soup was placed on the table and it stimulated one's appetite.
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