"Juan'Er, what do you want to eat? Hurry up and tell Owner Bu! " Luo Sanniang carelessly held Juan'Er's petite shoulders and said with a smile. Now that only Juan'Er was hesitating, she could not help but remind her.
Juan'Er shyly glanced at the menu, as if she was too embarrassed to say anything. The dishes on the menu were all delicious. She … wanted to order all of them, but wouldn't it have a bad influence if she did so?
"Owner Bu … That Spirit Turtle Egg Tart … What is it? Is it delicious? "Juan'Er asked in a soft voice. Her voice was very gentle, like the gentle voice of a next-door girl.
Bu Fang was slightly taken aback. Spirit Turtle Egg Tart? Wasn't that a new dish? He had never checked the system reward for completing the first place mission of the Hundred Family Banquet. He did not expect it to be on the menu.
"Spirit Turtle Egg Tart, it's the Spirit Turtle Egg Tart. It's very delicious," Bu Fang indifferently said as he glanced at Juan'Er.
Juan'Er's eyes immediately lit up. She realized that none of the older sisters around her had ordered this egg tart, so she was somewhat tempted.
"Then … then give me a Spirit Turtle Egg Tart," Juan'Er said as she pointed at the egg tart on the wall with her slender jade-like hand.
Bu Fang softly grunted and told her to wait for a moment before turning around and entering the kitchen.
Yang Chen, on the other hand, led his sisters-in-law to the dining table as if they were very familiar with each other. The decorations and layout of the store were very comfortable and satisfied his sisters-in-law.
Yang Chen's heart was also dripping with cold sweat. Each of his sisters-in-law was incomparably valiant and their cultivation levels were not weak … Oh, except for his second sister-in-law, Juan'Er, who was a shy and timid young lady.
Today, Yang Chen brought four sisters-in-law with him. Three of them were his biological sisters-in-law and one was his cousin's sister-in-law. They were all the wives of the Yang clan's men and were very outstanding in both the living room and the kitchen.
He had been praising Owner Bu's culinary skills in front of his sisters-in-law, so he specially brought them here today.
Bu Fang entered the kitchen and began to cook the dishes ordered by the customers. His movements were extremely proficient as he had been cooking those dishes every day. Naturally, practice makes perfect, and the speed at which he was cooking was extremely fast.
"Xiaoyi, serve the dishes."
After Bu Fang finished cooking a dish, he would place it at the entrance and let Ouyang Xiaoyi take it away.
Meanwhile, he continued to concentrate on cooking the dish.
Very quickly, the other dishes were all cooked, and only one dish remained. It was the Spirit Turtle Egg Tarts that the last delicate beauty had ordered.
Naturally, Bu Fang was very familiar with the egg tart. However, Bu Fang still had some doubts and disbelief in his heart. He had always thought that the system would only provide dishes from the East. He did not expect that the Spirit Turtle Egg Tart would suddenly jump out.
Bu Fang used clean water to wash his hands. Then, the corners of his mouth curled upwards. He calmed his mind and began to comprehend the cooking steps provided by the system.
After muttering to himself for a while, Bu Fang memorized all the steps and then took out a large blue and white porcelain bowl from the cupboard.
The preparation of the egg tart was relatively complicated. Bu Fang took out the tools and ingredients from the cupboard one after another. There was a bag of white low-gluten flour, a cup of milk from an unknown spirit beast, a cup of light milk, and a few small and exquisite Spirit Turtle eggs.
The first thing he needed to make was the egg tart skin. Bu Fang first mixed the flour and water together. Then, he added the appropriate amount of butter and kneaded them together to form a dough. When he added the water, he did not add it all at once. Instead, he added it slowly to adjust the hardness of the dough.
When the dough was kneaded until the surface was smooth, Bu Fang stopped. He placed the dough into the cupboard prepared by the system and let it relax for a while.
After a while, he took out the relaxed dough and sprinkled some flour on the chopping board. Then, he rolled the dough into a rectangular shape. Next, Bu Fang began to circulate the true energy in his body to turn the dough. Every time he folded the dough, he had to fill it with true energy, causing every part of the dough to look as if it had been refurbished.
This kneading method was the same as how Bu Fang handled the dumpling skin during the Hundred Family Banquet. This was a kneading method that Bu Fang had developed himself. However, it had a very strict requirement on the control of true energy.
If there was a single mistake, it would result in the crumbling of the dough and other problems.
After folding the dough several times, Bu Fang placed it back into the cupboard and waited for it to relax. Then, he began to make the egg tart water.
The taste of the egg tart water was mainly dependent on the egg tart water.
Bu Fang took out a few spirit turtle eggs. The eggs were not big and there were some beautiful patterns on their surface. They were also emitting a faint fragrance. Bu Fang first poured spirit beast milk and light milk into the blue and white porcelain bowl. Then, he added in some high-quality sand that sparkled like diamonds and began to stir.
After stirring the mixture evenly, Bu Fang waited until all of the granulated sugar had been split open. Then, he began to crack the spirit turtle eggs into the bowl.
Cracking the eggs required skill. Because Bu Fang only needed the egg yolk, Bu Fang could not allow the egg white to flow into the bowl. That would affect the taste.
Bu Fang's nimble fingers spread open the bowl. The instant the egg yolk jumped into the bowl, he flipped it up and stopped the egg white, perfectly separating the egg yolk from the egg white.
After adding in a few spirit turtle egg yolks, Bu Fang continued to stir.
After stirring for a while, the color of the egg tart water changed from the milky white of the spirit beast milk to a slightly murky yellow. Moreover, because it had been stirred for a long time, it became a little viscous.
Bu Fang took out a sieve and filtered the egg tart water. The filtered egg tart water was left with the paste formed by the egg and milk.
He took out the egg tart skin from the cupboard. Under Bu Fang's magnificent knife skills, the egg tart shape was quickly completed.
The system was very humane and prepared an egg tart mold. This caused Bu Fang to slightly raise his eyebrows.
After sticking the egg tart skin into the mold, Bu Fang poured the thick egg tart paste into the mold. Then, Bu Fang completed the initial step of making the egg tart.
The kitchen was well-equipped. After Bu Fang placed the egg tart into the oven, all that was left was to wait.
Bu Fang looked at the spirit turtle egg tart that was gradually changing in the oven. He was a little excited in his heart. His eyes stared at it without blinking, looking forward to the completion of the egg tart.
Fortunately, the oven provided by the system was very efficient. In just a short while, the baking was completed.
Bu Fang opened the oven, and the rich aroma of milk and eggs surged out and assaulted his nostrils.
The spirit turtle egg itself had a kind of enchanting fragrance. After being processed, the aroma became even more intense.
Bu Fang slightly smacked his lips. The spirit turtle egg's grade was not high, it seemed to be only grade three. However, the aroma after cooking was excellent.
After taking the egg tart out of the mold, the yellow and fragrant spirit turtle egg tart appeared in front of Bu Fang.
He greedily inhaled a mouthful of the aroma. The spirit beast milk was almost addictive.
After placing the two egg tart onto a white porcelain plate, Bu Fang carried the plate out of the kitchen.
The customers in the store were already attracted by the aroma wafting out of the kitchen. They were all eagerly looking at Bu Fang, who was slowly walking out of the darkness.
Bu Fang was holding a white bowl in his hand. On top of it was a strangely shaped food. A rich aroma and warm steam were rising from it.
"Your spirit turtle egg tart, please enjoy," Bu Fang simply said as he placed the Spirit Turtle Egg Tart in front of Juan'Er, who was already looking forward to it.
Juan'Er's eyes were shining as she looked at the small and adorable dish in front of her. However, it was also giving off an enchanting aroma. She was so excited that a shy blush appeared on her face.
"The shape of this dish is so strange. Could it be a pastry?" Juan'Er asked curiously. She also liked to cook and she was most proficient in making pastries. Therefore, she was quite excited when she saw the egg tart, which was somewhat similar to a pastry.
Bu Fang glanced at the extremely shy woman and said with a frown, "This is not a pastry … You can think of it as a dessert after a meal."
"This aroma is really fragrant. It's not something a pastry can compare to … A dessert after a meal? Hmm, I'm really looking forward to it! "Juan'Er's eyes narrowed as a blush appeared on her face.
"Juan'Er, are you going to eat it? If you're not going to eat it, then I'm going to eat it! The aroma is too fragrant, I'm craving it … "Luo Sanniang said carelessly as she eagerly watched from the side.
Juan'Er immediately panicked and quickly grabbed an egg tart. The slightly hot egg tart made Juan'Er let out a soft gasp. She blew on it with her cherry lips before biting into it.
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