Roast lamb leg.
This was a big dish.
Moreover, it was a troublesome dish.
Roast lamb leg could be used as a banquet dish. During the Imperial Feast of God Vanishing Mountain, Bu Fang could choose to roast lamb leg.
Since he didn't have the ingredients, Bu Fang didn't cook this dish.
Today, the Lord Gou and the Heaven Tree had worked together to pull the leg of the Great Sage down.
This was the time to test Bu Fang's cooking skills.
How to roast lamb leg was a very serious problem.
He borrowed the War God Stick from Xiao Bai. The hot stick pierced through the lamb leg and propped it up.
Of course, he couldn't roast it directly. That way, the lamb leg would only have the pungent smell of lamb. There was no other delicious taste.
Bu Fang took out a lot of ingredients.
Now, he had planted many spirit materials and spirit herbs in his farmland, and some of the ingredients were also specially cultivated.
For example, Scale Tail Scallion, Purple Garlic, Son Mother Ginger, and so on.
Of course, there were many other ingredients.
These ingredients had been made into common spices by Bu Fang.
For this kind of barbecued dish, using spices was the best choice.
Because spices could cover up the pungent smell of the ingredients, it could also make the aroma of the meat thicker and spread more easily.
Bu Fang broke the Purple Garlic and cut it into small pieces.
He drilled many small holes on the front and back of the lamb leg to put the Purple Garlic inside.
Then, he added some spices and sprinkled the powder, which gave the lamb leg some flavor.
It was a pickling process.
Bu Fang sprinkled the spices and used his true energy to make the flavor of the spices permeate the lamb leg.
More importantly, Bu Fang had a very precise grasp of the speed.
He only put in 60% of the spices, and the remaining 40% was used during the roasting process to make the spices fully absorb the flavor. That way, the aroma would overflow.
After all the spices were sprinkled, Bu Fang took out the Exploding Flame Pepper.
It was a processed Exploding Flame Pepper, so it was very dry.
Bu Fang took out the peppers from the Exploding Flame Peppers and stuffed them into the holes.
The early stage of preparation was complete.
The next step was to roast the leg of lamb.
He had borrowed Xiao Bai's War God Stick.
The War God Stick was a little hot, but the temperature wasn't high.
And Bu Fang had used the War God Stick to make a stove.
It was just enough to support the leg of lamb.
Placing the leg of mutton on the stove, Bu Fang flicked out the white flame, and it darted into the bottom of the stove.
Boom!!
In the blink of an eye, the Immortal Fire flourished, and a scorching heat instantly burst forth, filling the air in an instant.
There were several nozzles at the bottom of the stove.
The immortal flame passed through the nozzle, causing the flames to be blazing hot and fast.
The flames burned and sprayed on the leg of lamb.
The leg of lamb was made from the Great Sage's meat.
However, after being processed by Bu Fang, it had lost the strong defense unique to the Great Sage's flesh, and the pressure that belonged to the Great Sage had mostly been removed.
The remaining bit of pressure from the Great Sage could actually enhance the quality of the dish.
Scorching flames sprayed everywhere.
As a result, the leg of lamb began to change from its original pinkish-white color to a tender pinkish color.
Moreover, because of the roasting, the fat of the sheep began to seep out.
The oil dripped onto the grill and made a sizzling sound.
Roasted leg of lamb was actually a delicacy that required meticulous work.
This was because the leg of lamb couldn't be completely cooked in one go. The meat of the leg of lamb was wide and thick. The deeper it was, the harder it was to cook.
What Bu Fang wanted to do was not to give up on the difficult-to-ripen leg meat, but to use his Divine Perception to sense the ripeness of the meat.
With his hands clasped behind his back, Bu Fang walked around the grill of the lamb.
He didn't flip the leg of lamb. Instead, he kept roasting it on one side.
The smell of volatile spices permeated the air, which was extremely fragrant.
Bu Fang didn't know much about spices.
However, he knew that it was made from many dried spirit herbs and then ground them.
It could stimulate people's taste buds and enhance the texture and taste of the ingredients.
For roasted dishes, spices were very important.
And roasted leg of lamb required a very important spice, which was rosemary.
It was different from the rosemary on Earth.
Bu Fang had learned from the system that the rosemary needed here was a top-grade immortal ingredient, made from the dried and ground stem of the Rosemary Bone Flower.
The Rosemary Bone Flower was highly poisonous, but its stem was fragrant. If the outer layer of the stem was peeled off, the inner layer would be the source of the flower's fragrance.
The Rosemary Bone Flower was a kind of poisonous flower. Its poison didn't come from its fragrance, but its petals. It used its fragrance to attract people and make them touch it.
Once touched, the colorless and odorless poison on the petals would infect them and kill them. Even a Nine-star True Immortal Realm expert would be poisoned to death.
However, the Rosemary Bone Flower's fragrance was not poisonous.
Bu Fang took out a small white porcelain bottle.
He opened the bottle cap.
Instantly, a wave of thick aroma spread out from inside.
This aroma was extremely fragrant, and there seemed to be a wave of hazy golden light drifting out of the bottle.
It was the spice, rosemary.
It was really fragrant. Even Bu Fang couldn't help but be immersed in this aroma.
However, as a chef, Bu Fang's Divine Perception was very strong.
Soon, he pulled his mind back.
His middle finger and thumb pinched the mouth of the white porcelain bottle, slightly tilting it. His index finger gently tapped it.
The Rosemary Incense contained in the bottle jumped out and fluttered out, sprinkling on the ground.
The rosemary was pale gold, which looked very mesmerizing and dazzling.
When it sprinkled on the leg of lamb, it seemed to be dyed with a layer of gold.
He continued to roast it.
The sound of oil splashing became louder. As the surface of the leg of lamb turned golden, a wave of meat aroma began to spread.
This meat aroma was very rich. Perhaps because of the quality of the meat, it was so strong that people couldn't stand it.
"It smells so good!"
Bu Fang exclaimed.
Next, the roasting process was more complicated.
Thus, Bu Fang didn't finish it in the kitchen. Instead, he carried the grill and walked out of the kitchen.
She lifted the curtain at the entrance of the kitchen, and the bell jingled as it was shaken.
Bu Fang walked out of the grill.
As he walked out, the aroma of the spice, rosemary, and mutton instantly filled the air.
Everyone's attention and line of sight were attracted.
The people, who were resting and relaxing on their chairs, couldn't help but straighten their bodies.
The moment Little Hu smelled the aroma, he couldn't help but turn into a jet of white light, dashing toward the roasted leg of lamb.
However, with a flick of Bu Fang's finger, his head was sent flying to the dining table. He rolled over and sat down on the table in a daze.
Bu Fang placed the roasted leg of lamb on the table. He reached out his hand, gently turning the War God Stick.
The entire roasted leg of lamb began to rotate slowly.
Bu Fang changed his position.
Sizzle …
Due to the gravity, the golden oil gently slid across the surface of the leg of lamb. Eventually, it splashed.
As the oil dripped on the flame, it evaporated instantly, making the meat aroma thicker and thicker. Wisps of smoke rose from the meat.
It was unknown when a dagger appeared in Bu Fang's hand.
He used the dagger to poke the mutton from time to time to feel how cooked it was.
Xixi stood aside, carefully watching Bu Fang's movements.
She could feel the mysteriousness of Bu Fang's movements.
The time he could control the flame and the depth of the dagger when it was inserted was different.
The others sat around Bu Fang. The arrangement of the table in Heaven Chief Restaurant was unique.
Everybody stared at the grill on the table, as well as the leg of lamb inside.
At this moment, the pink color of the leg of lamb had faded.
It was now a pale gold color.
That gold color had a thick meaty aroma.
However, it wasn't enough. If it was just like that, the leg of lamb couldn't be eaten.
The grilling continued.
Gulp. Gulp.
Because of the volatilization of the spices, people could smell it, feeling a little strange.
Realm Lord Ditte's eyes widened. He stared at the roasted leg of lamb, taking in a breath of cold air.
"You used spices, right?"
Realm Lord Ditte looked at Bu Fang, who was rotating the grill. He couldn't help but ask.
Bu Fang nodded. Rosemary and other spices were essential seasonings for roasted leg of lamb.
"Spices are also a major category in our cuisine. However, the Heaven Chief Realm has never had a systematic method to make spices. In the beginning, there was a Qilin Chef who specialized in spices in Heaven Chief Realm. However, since that Qilin Chef was killed by the Nine Revolution Clan's Nether Chef, the recipe of spices in Heaven Chief Realm was completely lost."
Realm Lord Ditte sighed.
Looking at the roasted leg of lamb that was glistening with a golden hue, Realm Lord Ditte took a deep breath.
The fragrance of spices wafted into his nostrils, causing all the pores on his body to open up.
"I don't know much about spices …" Bu Fang said honestly.
Spices were a major category in food. To some chefs, as long as there were spices, no matter how lowly the ingredients were, they could cook the most delicious dishes in the world.
Spices were everything to this kind of chef.
And the various combinations of spices were very strange to Bu Fang.
After all, Bu Fang had never studied them systematically.
The combination of each spices, the amount of ingredients used, and so on would make a huge difference in the flavor of the combined spices.
Thus, chefs who were good at manipulating spices were very rare.
As time passed, the roasted leg of lamb turned golden-red, which was the color of ripeness.
The golden hue had a touch of red.
Then, it was almost time to wrap up.
After sprinkling all the spices, Bu Fang took out the Improved Abyssal Chili Sauce.
Scooping half a spoonful of the Abyssal Chili Sauce into the blue-and-white porcelain bowl, Bu Fang added oil to stir the sauce.
He prepared the brush, dipped it in the chili sauce, and brushed it on the roasted leg of lamb.
Sizzle …
The oil splashed, dripping on the flame. Instantly, it evaporated.
A wave of spicy aroma spread out.
The spicy aroma was mixed with the aroma of lamb.
It was very mesmerizing.
The people present couldn't stand it anymore, swallowing their saliva.
Little Hu was restless.
However, when he saw Bu Fang's caring gaze, he curled up into a ball.
Lord Gou stuck out his tongue, his eyes sparkling.
Indeed, it was the right decision to give this leg of lamb to Bu Fang. The taste of this dish … was simply irresistible. Boom!
Rumble!!
Outside the Heaven Chief Restaurant …
In the sky, layers of black clouds rolled over.
This time, the clouds were very thick. In just a blink of an eye, they covered the entire place.
In just a moment, the entire first layer of the Heaven Chief World was shrouded in black clouds.
Everybody lifted their heads in surprise, looking at the sky.
The Heaven Chief was cooking delicious food, and he was about to cross the lightning tribulation.
However …
This power didn't seem to be ordinary!
When Gongshu Ban and the others saw the lightning tribulation, they were a little bewildered.
A moment later, they seemed to remember something. Taking in a breath of cold air, they hurried to the Heaven Chief Restaurant.
Owner Bu was cooking delicious food again!
Adhering to the principle of making mistakes rather than letting go, the group of people flew toward Bu Fang's store.
Boom! Boom!
Boom! Boom!
Terrifying lightning bolts burst out in the sky.
This lightning bolt was extremely frightening. When the lightning dragon materialized, its scales seemed to be reflected very clearly.
Since it was about to cross the lightning tribulation, it meant that the dish was almost done.
And indeed, Bu Fang was almost done with this roasted leg of lamb.
Of course, Bu Fang still wanted to make some ingredients.
Scale Tail Scallions. Bu Fang took out a lot of chopped scallions, which he washed and placed in a blue-and-white porcelain bowl.
Besides chopped scallions, Bu Fang also needed to make roasted bait.
Bu Fang took out the fragrant white rice. This rice was made from the rice that Bu Fang had grown in the Heaven and Earth Farmland.
Putting the rice into a bowl, he mashed it into rice paste and ground it into a round cake.
Then, he placed it under the oven and roasted it until white bubbles appeared on its surface.
One side was slightly yellow, while the other side had white bubbles.
Just like that, the roasted bait was made. Bu Fang took out the roasted bait and placed them in a blue-and-white porcelain bowl.
At the same time, Bu Fang began to make the sauce.
While making the sauce, Bu Fang rotated the grill, filling the lamb leg with a warm aroma.
At this moment, the golden and fragrant roasted leg of lamb was completely done.
With a flick of his finger, the white flame flew to Bu Fang's finger, quietly burning on it.
He blew a puff of air.
The flame instantly dispersed.
The fire was extinguished, and the dish was done. The aroma spread for ten miles.
The fragrant roasted leg of lamb that people had been waiting for … was finally done.
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
