"Sir, your dish is here."
"This cooking method … is made by crushing the dragon liver, pressing it under high pressure, and then grilling it with a high-temperature flame … The control of the fire is not bad, but the dish is too rough, with too many flaws."
"Well, please wait a moment, sir."
"Hmm?"
The dragon liver was soft and tender, and it was fried just right. After cutting it with a knife, one could still see the tender color of the liver.
The waiter curled his lips.
Yes, his lips were indeed wrinkled.
He had to admit that the service of this Spring Breeze Pavilion was really thoughtful.
"Sir, this is the menu. Please take a look and tell me what you want to eat."
"It's not on the menu?"
Now, only the dishes were left.
He was simply pretending to be fat.
Seeing that Bu Fang had finally ordered, the waiter's eyes lit up, and he looked in the direction Bu Fang was pointing.
Goddess City was the same as the outside world, full of competition and social classes.
However, when he looked at the menu, Bu Fang found something strange.
Since he didn't have enough Nether crystals, Bu Fang didn't care about the price. He first looked at the varieties of the dishes.
If he could use Nether crystals here, he could make a lot of them.
The waiter chuckled.
Then, with a flip of his hand, he slapped the knife on the table.
The waiter's face grew darker, and he turned to look at Bu Fang.
Bu Fang had ordered only one dish, and he didn't order any wine.
"Is this a Western dish?"
Bu Fang couldn't help but furrow his brows and look at it suspiciously.
There were many barbecue dishes on the menu, and of course, there were other dishes as well.
The fork made a sharp noise as it struck the knife.
It was the jade dragon liver, which was worth five hundred Nether crystals.
The sound of the knife clattering kept ringing.
The next moment, the knife spun in his hand and was finally held tightly by Bu Fang.
Then, he nodded solemnly.
The waiter was no longer as enthusiastic as before, and his smile faded a lot.
A beautiful voice resounded in his ears. This voice became more and more pleasant to listen to, as though it had materialized into musical notes that lingered in his ears, causing the waves in his spirit sea to subside involuntarily.
The waiter stood in the distance. When he saw that Bu Fang actually took out his own knife and fork, his face revealed a slightly surprised expression. Then, he curled his lips and looked at Bu Fang with disdain.
The waiter said with a smile. His smile was very kind and amiable. He didn't show any contempt because of Bu Fang's previous question.
Although he was dressed in a black robe and attracted the attention of many women, most people did not take Bu Fang seriously.
Bu Fang stood on the spot, frowning slightly. He lifted his head and looked upstairs.
The moment he stepped inside, he saw that the walls were made of a jade-like material. It was extremely warm and emitted a sparkling brilliance.
"Hmm? Would you like to order this dish? This is our Spring Breeze Pavilion's famous dish … It's one of the chef's best dishes. "
After the knife and fork touched.
"Sir, you must be joking, right?"
Each floor was a wide circular area, with a spiral staircase in the middle. The steps of the staircase were made of obsidian, a type of stone that looked as smooth as water.
A loud sound rang out, and the dining table shook.
"Emerald Dragon Liver?"
Bu Fang furrowed his brows.
Placed on the table, it emitted a sparkling brilliance.
There was a dazzling lineup of dishes on the menu, densely packed.
Whether it was the decoration or the service, Bu Fang was very satisfied with everything.
If the dishes were not delicious, this Spring Breeze Pavilion could only rely on the service and decoration to scare people. In the end, it wouldn't last long.
The waiter had never seen such a shabby appearance.
Of course, the decoration of Spring Breeze Pavilion was even more luxurious than that of a high-end restaurant on Earth.
"I want to see your Spring Breeze Pavilion's chef. Is that okay?"
In the mouth, there was a kind of warm texture. After biting, the dragon liver's meat spread out like sand, filling the mouth.
The chef of Spring Breeze Pavilion was so busy and noble. How could he come to see such an unknown person?
"Shut up. Did your boss teach you to casually interrupt a customer during a meal?"
It was obvious that the waiter who served Bu Fang was a waiter. She was wearing clothes that vividly showed off her figure. Her face was slightly powdered, and she was quite beautiful.
Basically, the number of dishes was four digits.
"It's time for the star of our Spring Breeze Pavilion to appear. It's really a kind of happiness and enjoyment to hear her singing." The waiter raised his head, looking toward the upper floor.
A melodious voice rang in his ears. The voice was very pleasant.
Bu Fang took a deep breath.
Facing the waiter's doubt, Bu Fang nodded without blushing.
The waiter smiled and didn't answer. Then, he led Bu Fang to the second floor.
At this moment, Bu Fang was seriously looking at the menu.
Bu Fang flipped through the menu in confusion, but he couldn't find that dish.
Suddenly, Bu Fang's hand shook.
"Hello, are you here for a meal?"
Lord Liu also looked at Bu Fang in disbelief.
The style of the entire Spring Breeze Pavilion gave people a noble and tranquil atmosphere.
"The best dish is the signature dish?" Bu Fang said.
Dipping it in the sauce, Bu Fang put the piece of dragon liver into his mouth.
Just as Bu Fang was thinking …
These instruments from another world were different. The quality of the sound seemed to be warming the ears.
"Then hurry up. I'm already very hungry."
In an instant, the atmosphere became stagnant.
Bu Fang knew that the waiter was looking down on him, but he didn't care.
Bu Fang slightly opened his eyes. In the distance, the waiter had already walked over.
He wasn't the owner of Spring Breeze Pavilion, but the chef of Spring Breeze Pavilion.
Suddenly, the sound of high heels hitting the ground interrupted Bu Fang's thoughts.
Bu Fang looked at the waiter's figure, who was about to leave.
Finally, he found a seat on the second floor.
Because the chef of Spring Breeze Pavilion was the soul of Spring Breeze Pavilion. As long as the chef was there, he could cook delicious dishes that could impress Her Majesty the Queen.
There was music and delicious food.
A look of envy appeared on his face.
At this moment, the waiter who guided Bu Fang was smiling at a woman next to her. "Lord Liu, please wait a moment. This guest will be done soon. I'll talk to her. Today, Spring Breeze Pavilion's business is too good. It's not easy to find a seat."
A gentle voice rang in Bu Fang's ears.
Bu Fang still ate the jade dragon liver obediently.
There were corridors around each floor, on which there were tables. Many people were sitting at the tables, shaking their wine glasses and closing their eyes to enjoy the rare tranquility.
But now, this unknown person had appeared and was looking for a chef.
It was a restaurant that left Bu Fang in a trance.
The waiter helped Bu Fang pull out a chair and took out a piece of white cloth from his spatial accessory.
Indeed, although the decoration was splendid, it wasn't the kind of splendor of a palace. Instead, it gave Bu Fang the feeling of a high-end Western restaurant on Earth.
"Vermilion Fruit Wine Dragon Steak?"
Who had the highest status in Spring Breeze Pavilion?
Bu Fang glanced at the name of the first dish, making a sound of surprise.
This high-end Western restaurant style made Bu Fang a little dazed.
Bu Fang was very calm. Of course, he had no other choice.
The people around him were slightly bewildered. Many people turned to look at him.
On every floor, there were young women singing.
With a glance, the waiter's face froze.
That was the status of Spring Breeze Pavilion.
However, he could only use Nether Crystals. Forget it …
The fork stabbed into the dragon liver, and the knife slightly cut down, cutting off a piece of dragon liver.
A clear sound rang out.
It was a round plate, which was made of a jade-like material, engraved with pale golden patterns.
Bu Fang raised his hand, gently tapping on the table.
"It's really nice …"
However, with a glance, Bu Fang's face froze.
The waiter left. Before leaving, he gave Bu Fang a disdainful look.
The noble Spring Breeze Pavilion did have its own uniqueness.
"Sir, please sit down."
It wasn't that the dragon liver didn't taste good. In fact, the taste of this dish was passable.
His face became much more solemn.
The knife and fork gently touched each other.
Bu Fang raised his hand, stroking the white cloth. Immediately, he felt the material of the white cloth.
The fragrance of the dragon liver spread completely, covering his tongue and taste buds.
Not only the singing, but there were also many musical instruments accompanying it.
This dish could only be regarded as barely edible.
The woman called Madam Liu glanced at the dish on Bu Fang's table. Her red lips curled into a disdainful smile.
Thus, Bu Fang had to prepare it himself.
The main food tasting would start from the second floor.
The waiter didn't prepare any utensils for him.
However, before she could finish, she was coldly interrupted by Bu Fang.
"Sir, you can only have a chance to taste the Roasted Biwing Dragon on the highest floor of the Spring Breeze Pavilion. Moreover, the chef only cooks it once a month. This dish is Her Majesty's favorite, and it's the finale dish of every Imperial Feast," the waiter was very proud, explaining to Bu Fang.
After tasting it, Bu Fang made a judgment in his heart.
After dilly-dallying for so long, he actually ordered the cheapest dish on the menu. Even if the waiter had undergone formal training, he couldn't help but show a trace of disdain.
"Sir …"
The white cloth shook, spreading on the table.
The waiter's eyes widened.
Bu Fang stuffed a piece of dragon liver into his mouth, glancing at the waiter.
This restaurant seemed to be able to wash people's souls.
"Alright, give me this dish," Wang Yao said.
Suddenly …
That woman obviously didn't expect that Bu Fang would actually ask such a question.
After all, those who could enter the Spring Breeze Pavilion were all people with status. Even if they weren't noble officials, they were wealthy merchants in the city.
This made Bu Fang couldn't help but exclaim in admiration.
"Although you can't eat the chef's cooking on the second floor, the chef's apprentices can show the original taste and taste of this dish," the waiter said with a smile.
In the past, Bu Fang had cooked Papillion Steak. Tasting Papillion Steak required a knife and fork, so Bu Fang had tools.
Bu Fang calmed the doubts in his heart, nodding.
Suddenly, he thought that he had returned to a high-end restaurant on Earth.
Two figures seemed to be standing on the side of his table.
Buzz …
However, the price behind it made Bu Fang's heart jump.
Then, a knife and fork appeared in his hands.
An Imperial Feast dish?
Bu Fang ate.
The more Bu Fang looked, the stranger his face became.
Bu Fang wasn't unfamiliar with dragon liver. After all, he used to have a dish called Dragon Liver Popsicle. However, that dish needed fruit vinegar to show its deliciousness.
Many people's eyes also swept over.
No chopsticks, no knife and fork …
This was Bu Fang's final evaluation.
The taste filled his mouth.
A melodious song suddenly rang out, going along the spiral staircase, lingering in everyone's ears. It made their hearts calm down, and they couldn't help but stop to watch.
Although it was the cheapest dish, Bu Fang was still somewhat looking forward to it. Sometimes, a single dish could allow one to learn many things from it, especially for a chef.
Bu Fang narrowed his eyes and muttered.
That waiter's body trembled, then he snorted and left.
Bu Fang stepped into the Spring Breeze Pavilion.
Jade Dragon Liver.
The sound of footsteps arose again.
At first glance, he knew these women had undergone professional training. Although they were singing songs that Bu Fang had never heard before, their beautiful voices were very suitable for eating at this time.
It was the first time he had seen such a restaurant. Whether it was the Hidden Dragon Continent or the Heaven Chief Realm, Bu Fang had never seen a restaurant with such a strong style.
The Spring Breeze Pavilion was hollow, leaving only a spiral staircase. At each level, there was a small path leading to a different level.
As soon as the dragon liver entered his mouth, Bu Fang furrowed his brows.
On the plate was a square dragon liver, which was covered with a thick broth. The broth was a little thick, which made the dish radiate brilliance.
She carried the dish to Bu Fang, placed it down, then turned around and left.
It was Bu Fang's order.
The hall on the first floor of the Spring Breeze Pavilion was very spacious, but there was no dining table.
"You can say that … But the chef's signature dish should be the Roasted Biwing Dragon."
The cooking method was exquisite, but the chef … didn't put his heart into it.
Bu Fang had been watching quietly, and he didn't mention the matter of finding a chef to the waiter.
Then, Bu Fang stopped, retracted his eyes, and looked at the dish in front of him.
Bu Fang thought for a moment, then asked the waiter.
The waiter smiled.
This made Bu Fang, who only had five hundred Nether Crystals, feel a little embarrassed.
However, he wasn't in a hurry. He continued to hold the knife and fork, cutting the dragon liver, and put it into his mouth.
Lord Liu said.
The railing was made of a revolving type, and it went all the way up.
So, Bu Fang picked up the menu.
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