However, as the shop was opened for a long time, Yuan Zhou gradually understood that it was because the dishes were too delicious that they had such a rule.
Foodies all had a serious problem. When it came to delicious food, they had no resistance at all.
[One of the passive skills of a foodie: One can eat another round after one is full.]
[Two of the passive skills of a foodie: Eating fruits even after one's full.]
[A foodie would have no idea how much he could eat when he encountered delicious food. Those who read novels with big eyes and big bellies were experienced foodies.
Believe it or not, if there was no such rule, some people would get stomach bloating and gastritis. Especially Wuhai, he would eat himself to death in Yuanzhou shop.
Back to the main topic. When the customers ordered the new dishes, the customers lining up outside were burning with impatience. They were all waiting to see what new dishes Yuan Zhou's restaurant would serve.
On the other side, many WeChat groups about Yuanzhou shop had exploded.
In the [Catch Boss Yuan and Don't Have a Holiday] group, Shui Ha Can't Do Well said, "Comrades, come quickly. Boss Yuan has released many new dishes!"
In the [Long Hu Duel Team] group, TYeee left a message, "Is there anything in this world that makes me happier than getting my salary? My answer is yes. When I get my salary, Boss Yuan will release new dishes. "
In the [Thirteen Hardcore Foodies Group] group, Deep in the Clouds 2 also jumped out, "On behalf of thousands of foodies, I would like to give a suggestion to Boss Yuan. When other restaurants release new dishes, they will promote them in various ways, and they will also say that the new dishes are cheap. However, Boss Yuan always does it secretly, as if he is afraid that people will know about it. Can we change this bad habit?"
From Deep in the Clouds 2's message, the atmosphere in the WeChat group began to change. Previously, people were discussing what to eat and what to eat. Now, they began to criticize Yuan Zhou.
Not to mention the new dish discount, there was no promotion of the new dish at all.
Many old customers of Yuanzhou shop said that they had only seen discounted dishes twice.
Moreover, other shops only had discounted dishes on holidays, but Yuanzhou shop's two discounted times were not fixed.
Back to the topic, Ma Zhida had just given out his half-year bonus and wanted to be generous today. He ordered two dishes, Beer Duck and Taro Chicken.
As soon as Yuan Zhou received the menu from Zhou Jia, he knew that the new dish had been discovered.
As a representative of the Chongqing School, Yuan Zhou had actually made many dishes for himself. Look, he had eaten them secretly with the door closed.
"Speaking of which, the origin of this Beer Duck is really unreliable," Yuan Zhou suddenly recalled the information he had asked about this dish when he first got it.
Every dish had its own history, and this Beer Duck was no exception. It had a legendary origin. It was said that Emperor Kangxi accidentally mixed duck meat with rice wine. That was how the dish came to be.
Every dish had its own origin, and this Beer Duck was no exception. It had a legendary origin. It was said that Kangxi accidentally mixed duck meat with rice wine, and that was how the dish came to be.
Unless Kangxi had a problem with his taste buds, it was impossible. Only seafood like drunken prawns and wine clams could enhance the taste of the duck.
"Only seafood like drunken prawns and wine clams can enhance the taste of the duck," Yuan Zhou thought to himself.
Although Yuan Zhou complained in his heart, his hands did not slow down at all. He immediately started cooking.
First, he had to choose a knife to kill the duck.
In the row of knives, Yuan Zhou chose a suitable one. Other than the Miracle Kitchen Knife, he had many other knives.
These knives were provided by the system, so they were naturally of good quality. Moreover, Yuan Zhou loved them very much.
After all, a knife was like a second life to a chef.
This time, when Yuan Zhou was processing the duck, he chose a ceramic knife. During the process of cutting the duck meat, he could not touch any iron tools. This was because the duck was a warm ingredient, and iron would destroy this warm and nourishing property, thus reducing the duck's nutritional value and taste.
These two points were very important to Yuan Zhou. Naturally, Yuan Zhou handled them very carefully.
After the belly was cleaned, the skin was tight, and the color was bright. One could tell that this was a good duck.
"Shua" Yuan Zhou picked up the ceramic knife and aimed at the whole duck on the chopping board. The Beer Duck needed to be cut into pieces.
Yuan Zhou's knife movements were precise. Ducks had bones, so the heat of each piece of meat was very important. He needed to determine the thickness of the duck meat according to the size of the duck bones, and he could not separate the meat from the skin.
Therefore, Yuan Zhou's knife movements were clean and neat. Every cut was just the right size. Although the duck meat looked different in size, each piece was distinct and of the same weight.
As a matter of fact, many experienced chefs could also summarize this experience. It was just that Yuan Zhou did it more thoroughly.
A duck appeared in Yuan Zhou's eyes. It was no longer complete, but had been divided into distinct pieces.
After washing the duck pieces, he began to prepare the ingredients, such as scallions, ginger, garlic, and chili. He cut them neatly and placed them on the plate.
If a person with obsessive-compulsive disorder saw this, he would definitely feel comfortable. The three colors, red, green, and yellow, were placed neatly. Even the chopped chili heads were facing the same direction.
Yuan Zhou's culinary skills were honed through practice, but his cooking speed was fast because practice made perfect. A pot of boiling water was gurgling and giving off small bubbles.
"Hua La" Yuan Zhou put the duck pieces into the pot. The dark red duck meat and skin contracted immediately and became firm. The blood inside was squeezed out.
"It's done." This sentence seemed to flash in Yuan Zhou's mind. Then, he started to scoop up the duck meat.
"Ding Ling". This was the sound of the exposed bones of the duck hitting the porcelain plate. There was a little steam coming out. Just looking at the duck meat, Ma Zhida's appetite had been stimulated.
"I really want to eat it, but it's not ready yet." Ma Zhida muttered.
Next, Yuan Zhou carried the duck meat and quickly rinsed it with the sweet and slightly cold spring water. After that, he drained the water. At the same time, he heated the oil in another pot.
When the temperature of the oil rose and white smoke came out, Yuan Zhou directly carried two plates with each hand.
"Shua". He stir-fried the ginger slices and garlic cloves in the plate. Then, he poured in the sauce and stir-fried the fragrance of the ginger and garlic thoroughly.
When the ginger and garlic turned slightly yellow, he poured in the duck meat and stir-fried it. Speaking of which, if a regular customer observed carefully, he would be able to see a characteristic. Yuan Zhou stir-fried the duck meat in a regular pattern every time.
It was unknown whether it was because of some special technique or because of Yuan Zhou's obsessive-compulsive disorder. Next, he directly added the chopped scallions and stir-fried the duck meat together.
The purpose of this step was to fry out the excess oil in the duck. But to pursue a better taste, Yuan Zhou would add one more step, that is, to add a small spoonful of white sugar water first and then add the chopped scallions.
He added salt and soy sauce. Ma Zhida's appetite was heavier. Therefore, Yuan Zhou added a little more of these two seasonings. This was the taste of different people.
Speaking of which, in Yuan Zhou's hands, the spatula was like a sharp sword in the hands of a swordsman. After a few stir-frying, it was like an exquisite sword move. The seasonings and sauce were evenly wrapped around the duck meat.
At this time, Yuan Zhou took out a bottle of draft beer and poured half a bottle into it. After boiling it, he lowered the heat and covered the lid to simmer.
On the other side, Yuan Zhou started to cook the Taro Chicken. Yuan Zhou used four pots at the same time.
Speaking of which, the taste of the Beer Duck was unique and strong. After cooking, the alcohol dispersed, leaving behind the aroma of hops and wheat to neutralize the greasy taste of the duck meat. The two were a perfect match.
"Ma Zhida indeed has good taste," Yuan Zhou praised himself.
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
