In fact, with the System, Yuan Zhou could win without doing anything. According to the System, he could learn both Chinese and Western cuisines.
However, just as Yuan Zhou had said before, he originally learned culinary arts to earn money, but as his culinary skills gradually improved, he became interested.
Like many people, Yuan Zhou didn't like it at first, but he fell in love with it as he learned. He even put in a lot of effort and effort.
Therefore, Yuan Zhou basically didn't fall behind during his afternoon self-enrichment. Culinary cultivation was all about persistence.
Most importantly, he didn't practice culinary arts in the afternoon. It seemed like he had nothing to do … This was the leisure of a single aristocrat.
Many chefs can carve flowers from tofu, but what if I carve a delicate flower? Yuan Zhou pondered inwardly.
Tofu was tender and fragile, so most flowers carved from tofu were mainly simple and generous. As for the flower Yuan Zhou mentioned, it didn't refer to a specific type. It was a flower that was complex or even had multiple layers.
Life never stopped, and there was no end to the torment. Yuan Zhou began to attempt what he meant by complex. It was the kind where even the veins on the leaves could be seen clearly.
Clearly, he failed the first time …
Tofu is too difficult to form, even though I've already paid attention to the strength in my hands when carving. Yuan Zhou frowned.
If he were carving a radish or something else, he could just carve a mark with the tip of a knife and carve an outline. However, a shallow mark on tofu would disappear in the blink of an eye. The width that Yuan Zhou had carved out was still too narrow.
Sheathe the knife, sheathe the knife. It's really difficult, Yuan Zhou muttered as he pondered.
Be it carrots or ice sculptures, they were all hard carvings, but tofu was a soft one.
It was a little like the carving of the fine parts of the ice sculpture. It was a practice of sheathing the knife, but it was more restrained than ice sculpture.
Furthermore, there was a special carving knife for tofu. It was very small and convenient for carving, carving, carving, and arranging. At the very least, he would use a bamboo knife.
However, Yuan Zhou was just like the song — "We are different. Everyone has their own circumstances." Yuan Zhou directly used a kitchen knife, and it was the most difficult to get started.
"Again, again." Yuan Zhou took another piece of tofu from the kitchen and continued practicing.
He practiced all the way until five o 'clock sharp. His neck had been maintaining the same posture for a long time, so it was a little stiff.
Yuan Zhou raised his arm and felt a little sore. Only then did he stop to clean up the mess.
Tofu should not be wasted. Yuan Zhou turned all the tofu that he had ruined into tofu pudding. He directly mixed two flavors of seasoning, one sweet, the other spicy.
Yuan Zhou knew how to make Sichuan cuisine, including snacks, so the spicy tofu pudding was really delicious.
Yuan Zhou stood in front of the condiments counter. Currently, there were more than 200 kinds of condiments on the counter, excluding the spices. One must know that Yuan Zhou had made a lot of special seasonings himself.
It was no exaggeration to say that if it was another chef, he might be confused by the dazzling array of seasonings in front of him. After all, vinegar included aged vinegar, wheat vinegar, persimmon vinegar, bran vinegar, fermented rice vinegar, peach vinegar, grape vinegar, jujube vinegar, glutinous rice vinegar, corn vinegar, etc.
In the beginning, Yuan Zhou was very slow in finding seasonings. Fortunately, practice makes perfect. Now, he was already like a finger in his hand.
A few drops of autumn oil, half a spoonful of balsamic vinegar, a spoonful of chili oil, Sichuan pepper, pepper powder, and a small amount of chicken powder. There was no need for a special sauce.
He poured in the hot tofu pudding, sprinkled a little sprouts to enhance the flavor, eight crispy soybeans to enhance the color, and turnip to enhance the crispness. Finally, he added chopped green onions to enhance the aroma.
"Just looking at it gives me an appetite." Yuan Zhou originally didn't feel hungry, but now he felt that he could still eat two bowls.
The white and tender tofu pudding, the red chili oil dripping over the tofu pudding, the crispy soybeans piled on the surface, the sprouts and turnip scattered on the white and tender tofu pudding, which looked very appetizing.
Yuan Zhou directly scooped up a spoonful of the white and tender tofu pudding mixed with the bright red chili oil and stuffed it into his mouth. The tofu pudding was boiling hot, but it was soft and tender. As soon as he sipped it, it directly melted in his mouth, while the turnip in his mouth tasted salty and crispy.
Another spoonful. This time, he mixed it more evenly. The chili oil wrapped around the tender tofu pudding and the sour and spicy taste of the aromatic vinegar made his mouth salivate uncontrollably. It was hot and spicy. When he swallowed it, even his throat was stimulated, but he couldn't stop.
Just like that, spoonful after spoonful, he ate it in big mouthfuls. From time to time, two crispy soybeans would slip into his mouth, crunching and crunching. Most importantly, the more he chewed, the more fragrant it became. The crispy texture coupled with the spicy tofu pudding felt very delicious.
"This tofu pudding is both sour and spicy to the palate. The texture is salty and fresh. The tofu pudding is extremely tender and the taste is thick and hot. It has already reached the pinnacle of Sichuan's spicy tofu pudding. I believe the chef is definitely a person who has returned to the basics." Yuan Zhou shamelessly evaluated himself. In order to differentiate himself, he even deliberately lowered his voice.
Yuan Zhou used his original voice and said, "You're too kind. I was just casually making it."
"Brother, you're too humble. You're clearly the hope of China's culinary world, the benchmark of China's appearance." Yuan Zhou lowered his voice.
"You're too kind." Yuan Zhou even cupped his hands in obeisance.
"You're too humble."
"You're too kind."
"Here, here."
"No, no."
"There is, there is."
…
Yuan Zhou got tired of playing and coughed twice. He felt a little uncomfortable after lowering his voice just now.
As the saying goes, it's convenient to cook whatever you want to eat if you're good at it.
"I should have made more crispy soybeans." That was Yuan Zhou's only regret.
The spicy tofu pudding was for himself while the sweet tofu pudding was for Broth. Before cooking, Yuan Zhou had specially checked not to feed the dog too much salt and chili. The dog's sweat glands had degenerated, so its perspiration function wasn't strong. If it ate too much salt and chili, it would easily get skin diseases.
If the dog lacked salt, it would lick the food by itself.
Broth wasn't that delicate and would eat everything. However, Yuan Zhou knew that he still had to be careful. Therefore, he specially prepared two flavors.
When the sweet tofu pudding was no longer that hot, Yuan Zhou brought it to Broth's nest.
"Broth, roll on the ground and I will give you delicious food." This was the first sentence Yuan Zhou said when he saw Broth.
"Woof, woof." Broth barked and smelled the fragrance. Then, it rolled over on the ground impolitely.
"You're so obedient." Yuan Zhou put the sweet tofu pudding into Broth's bowl and continued, "Come on. Roll one more time."
However, Broth didn't even raise its head. It just minded its own business and ate the sweet tofu pudding.
"Broth, I'll give you something delicious. Roll one more time." Yuan Zhou felt that Broth's dog ears didn't hear him clearly, so he raised his voice.
Broth ate the sweet tofu pudding with even more relish.
"You damned dog!" Yuan Zhou felt that Broth was heartless, but he didn't take the sweet tofu pudding back.
The reason was very simple … In terms of fighting for food, apart from Wuhai, there shouldn't be anyone who could compete with this almost intelligent dog.
After returning to the restaurant, Yuan Zhou went to the second floor. The system had the function of disposing the kitchen garbage, but the household garbage still needed to be disposed by Yuan Zhou himself.
By the time he finished, it was already 5: 30 pm. It was almost time to get ready for dinner.
Yesterday, Yuan Zhou specially bought several takeaway lunchboxes. Don't misunderstand, it wasn't because Yuanzhou shop had opened the take-out service.
The takeaway lunchboxes had other functions. Yuan Zhou added some seasonings to the ingredients that the system didn't recycle on purpose and cooked a large portion of Fried Rice.
He put the fried rice into the takeaway lunchbox while it was still hot and sealed the takeaway lunchbox with plastic wrap. After that, Yuan Zhou threw the takeaway lunchbox onto the top of the household garbage bag.
It was a very strange behavior …
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