Fortunately, Little Fish didn't have to wait for long before Yuan Zhou's grilled fish was done. It wasn't an exaggeration to say that Little Fish was waiting anxiously for the grilled fish.
"Your grilled fish." Yuan Zhou carried the plate and directly put it on the curved table.
There was no waiter when it came to the grilled fish. Originally, Yuan Zhou would deliver the grilled fish to the table of the customers. After all, it was near and not troublesome.
However, this "bad habit" was corrected by a strong man. No one knew his name. They only knew that he was a stocky man who was scared to death by the ghost story of the three-wheeled old man. People who were familiar with him in the restaurant called him Bold. As an outstanding graduate of the business school, Bold spent half an hour telling Yuan Zhou how excessive it was to deliver the grilled fish.
The grilling time was originally very short. Delivering a grilled fish would delay at least ten seconds, and in the whole night, it would take at least a few minutes. Yuan Zhou only took a few minutes to grill a grilled fish. In other words, he had delayed at least one customer from eating the grilled fish.
The average annual humidity of Chengdu was 79 ~ 84% and the evaporation volume was 841.1 ~ 1066.1 mm. That was to say, the average annual rainfall of Chengdu was about 750 to 1000 mm. After the conversion, one could easily find out that such rainy weather only lasted over 60 days. In other words, over 60 customers would be delayed because of this "bad habit" in a year. Those who were not brave would ask Yuan Zhou if he felt ashamed or not.
Yuan Zhou wasn't sure if he was ashamed or not. He only knew that Bold gave him a headache because of the data. Therefore, after that day, Yuan Zhou directly placed the grilled fish on the curved table.
Later, Yuan Zhou got to know that this Cowardly Guy worked in the Chengdu Meteorological Bureau as a weather observer.
Yuan Zhou cursed in his heart. A business school student working in the Meteorological Bureau as an observer? Was he trying to steal the business of atmospheric science and atmospheric exploration?
Anyway, this grilled fish happened to be Little Fish's. Hearing that, Little Fish revealed a smile. Then, he lowered his head and quickly carried the fish in front of him.
The fish in front of him looked very complete. Even the fish skin was not broken. It was only slightly wrinkled and slightly golden, emitting bursts of charred smell.
The grilled fish was not very exquisite. It was directly placed in a fish-shaped wooden plate, which was just right for the Yellow River Carp.
This scene was like a poem, 'There is a carp in a wooden fish plate, a small fish sitting in front of a roasted fish'. Good poem, good poem, it did not rhyme, nor did it suppress the tone, it was really good.
There was a poem to prove it. The fragrance was pleasant, and upon closer inspection, there were some coarse white crystals on the fish's body. It seemed to be coarse salt used for seasoning.
Apart from these, there were no other ingredients. It was a very simple fish.
However, Little Fish wasn't surprised at all. Most of the time, the seasonings for such grilled fish were placed in the belly of the fish. Hence, Little Fish picked up his chopsticks and prepared to eat.
"I'm so looking forward to it." Xiao Yu took the chopsticks and reached for the place where the fish's head and body were connected.
Little Fish's first target was a piece of the back. Little Fish had always started eating from this spot.
The most delicious part of a fish was definitely the fish's tail, which was often moved. The fish meat tasted firm and chewy, but still tender and smooth. However, Little Fish preferred the fish's back.
The chopsticks prepared by Yuan Zhou were pointed. He picked up a piece of fish meat about the size of a garlic clove with a single chopstick.
The white and tender fish meat was wrapped by the slightly large fish skin, on which were crystal clear coarse salt particles. They gave off slight steam on the brown chopsticks, which looked very appetizing.
"Awoo." Little Fish didn't even care about picking the bones. He directly swallowed it and prepared to chew out the soft bones.
As soon as the fish meat entered the mouth, the coarse salt particles on the fish skin directly melted. The tip of his tongue tasted a little saltiness with the delicate fragrance of lemon. However, it was only a feeling for an instant, because the freshness of the fish meat was also stimulated at the same time the saltiness came out.
"So fresh." Little Fish couldn't help squinting his eyes.
That's right. The fish meat melted in his mouth almost immediately. Mixed with the coarse salt with the fragrance of lemon, the freshness rushed straight to his throat. The fish skin, on the other hand, had a gelatinous feeling. With a slight chew, he felt like he was eating the scorched, soft, sticky and incomparably delicious skin of a Xiaolongbao.
"So delicious." Little Fish was like a kitten eating fish. While murmuring, he reached out his chopsticks to pick up the fish meat. He ate it in small bites very quickly.
In just a little while, the back of the fish was eaten up, leaving only the intact fish body.
"How's the taste of the fish?" Ling Hong watched for quite a while at the side. When he saw Little Fish stop, he couldn't help asking.
Normally, Ling Hong didn't have the habit of staring at others while they ate. After all, he wasn't Shameless Wu, the Taotie. However, today was indeed an exception. Not only did this girl eat with great gusto, she even revealed a look of enjoyment. She chewed the fish meat with her small mouth, looking like a squirrel. While attracting people's attention, it also stimulated their appetite.
"It's very fresh and super delicious," Little Fish said earnestly.
"Um, I can see that." Ling Hong nodded his head approvingly.
"It's really very delicious." After saying that, Little Fish lowered his head and continued eating. She hadn't eaten the fish belly and the fish meat on the other side.
Different people had different eating habits. For example, Little Fish liked to eat the back of the fish while some people preferred the fat and tender fish belly.
For example, the sous-chef in Yuan Zhou's kitchen used to keep the fish belly for himself to eat every time he cooked dishes related to fish fillets.
This habit was known by everyone in the kitchen.
Luckily, the fish belly of Yuan Zhou's fish was intact.
Little Fish peeled the fish meat along the big bones on the fish belly. Soon, she peeled off a large piece and stuffed it into her mouth directly.
"Um." Little Fish couldn't help chewing it earnestly with her eyes lit up.
There was a lot of fat on the fish belly. In the past, Little Fish would feel a little greasy when she ate it. But today, there was no greasy taste at all. There seemed to be some green leaves stuffed in the fish belly, which made the fish belly emit a kind of fragrant taste.
Besides, the fish belly almost directly melted with a single bite today. Besides, it brought Little Fish a kind of plump meat fragrance, which was both tender and fragrant without any greasy taste.
More importantly, there was a slight chewiness of the fish meat in the middle of the fish belly. There was also a slightly spicy and stimulating feeling when he ate it. It was very delicious.
"So delicious."
Little Fish squinted her eyes and didn't stop this time. She ate up the fish meat on the top in one breath. Then, she directly turned the fish over and began to eat the fish meat on the other side.
When Little Fish finished eating, there was only a very intact fish bone left on the fish-shaped wooden plate. Even the cheek meat of the fish was eaten clean. Of course, the soft fish meat inside was not spared.
Little Fish ate the fish even cleaner than a cat.
Not to mention that the fish was eaten clean, she also ate it very quickly. Just as Yuan Zhou carried the second fish to the table, there was only the fish bone left in front of her.
"Tsk tsk. Boss Yuan, your cooking speed will soon be slower than her eating speed," Ling Hong teased.
Yuan Zhou fixed his eyes on the empty plate in front of Little Fish and then looked at Ling Hong. Without saying anything, he continued to roast the fish. However, his speed seemed to have become faster.
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