In the end, Meng Meng reacted faster. She immediately revealed a sweet smile and said, "Boss Yuan is really like what others say. He's cold on the outside but warm on the inside. He's super warm, right?"
Meng Meng's words immediately drew the attention of the audience back. Then, she followed them to discuss other things about Yuan Zhou.
Of course, it was also because Meng Meng saw that Zhou Jia began to ask the customers beside her. It would be her turn to order soon.
"Sister Jia Jia is already here. Meng Meng will order first. Today, I'm ordering something that Meng Meng has never ordered before. But it's not a new dish. Why don't you guys guess?" Meng Meng playfully kept them guessing and asked the audience.
Interaction was a good way to motivate the audience. A new wave of bullet screen comments appeared, and they almost filled up the entire screen.
[Since it's not a new dish and has never been ordered before, I can't think of anything. After all, Meng Meng has already tried all the other dishes.] Blood & Blue.
[This situation is easy to guess. It must be a drink. I remember that Meng Meng hasn't tasted the watermelon juice.] Cigarette Addict Jiang Shan.
[The one above is wrong. Meng Meng has tasted the watermelon juice before. Please go back and find Meng Meng's live broadcast in the 67th episode.] You're Annoying 05
Never underestimate the intelligence of your friends. Soon, the audience guessed it. It was the friend with the ID of Cigarette Addict Jiang Shan.
[Oh, okay. It seems I guessed wrong. Then, there's only one possibility. It must be the 100 Styles of Rice Cuisine.] ]
[Huh? It seems to make sense. Since Meng Meng has tasted the other dishes, only the 100 Styles of Rice Cuisine can be ordered.] The Upheaval of Winter
[That makes sense. It must be the 100 Styles of Rice Cuisine. Meng Meng, what do you want to eat?] Lung Splitting Pain.
"Everyone is so smart. You guessed it so quickly. Dang, dang, dang. It's indeed the 100 Styles of Rice Cuisine. I'm going to order it," Meng Meng said immediately when she saw someone had guessed the answer.
Seeing someone ask what she was going to order, she said again, "You guys will know soon. Actually, it's a very simple 100 Styles of Rice Cuisine. I just suddenly feel like eating it."
When she said that she really wanted to eat, Meng Meng was a little embarrassed and blushed. Fortunately, Zhou Jia arrived at this time.
"What are you going to eat today?" Zhou Jia knew that Mengmeng was doing a live broadcast, so she was a little shy in front of the camera.
Seeing Zhou Jia's reaction, Mengmeng very considerately turned the camera to herself and did not capture Zhou Jia. Then she answered.
"100 Styles of Rice Cuisine. I want a serving of Drip Rice from the 100 Styles of Rice Cuisine first," Meng Meng said.
"Ok. 98 RMB for 100 Styles of Rice Cuisines and 20 RMB for the Welcoming Set Meal. It's 118 RMB in total." Zhou Jia calculated the price quickly.
"The money has been transferred." Meng Meng took out another mobile phone and showed the screen of the successful transfer to Zhou Jia.
"Yes, I have. It will be served in a moment." Zhou Jia nodded her head and then reported the names of the dishes.
"Boss, a serving of Drip Rice from the 100 Styles of Rice Cuisine," Zhou Jia said.
"Eh? It's actually Drip Rice. Speaking of which, I haven't eaten this in a long time. "The moment she said that, the other customers in the restaurant immediately noticed it.
"Meng Meng, this little girl is really novel. I didn't expect it to be Drip Rice," a customer said with a smile.
"Speaking of which, I still miss it. I haven't eaten it in a long time without a steamer. Jia Jia, give me a serving of Drip Rice," a customer immediately took action.
"Yes, give me a serving of Drip Rice."
"Let's start the Drip Rice."
Meng Meng's Drip Rice immediately evoked the nostalgia of the customers, and many of them ordered Drip Rice together.
"Ok, please wait a moment," Zhou Jia said after taking note of the order.
Yuanzhou shop was located in Chengdu, and Drip Rice had always been a unique cooking method in Sichuan Province. Most people ate rice cooked in this way when they were young.
Actually, Drip Rice was somewhat similar to the steamed rice in the north.
The steamed rice was very chewy, and the rice fragrance was very strong. The taste was very delicious.
Nowadays, most people were using electric rice cookers, so they rarely ate Drip Rice. Thus, it evoked the nostalgia of the customers. A mouthful of Drip Rice, followed by a mouthful of rice soup, the taste was indescribable.
"Dang dang dang, is everyone pleasantly surprised? The 100 Styles of Rice Cuisine that I'm talking about is this Drip Rice. I love eating rice cooked with drip the most, and I've never seen anyone order it in the shop before, "Meng Meng immediately said to the audience after she finished ordering.
She really had a lot of tricks up her sleeves.
"I, I feel that the most delicious part of Drip Rice is the rice soup. I wonder if Boss Yuan's shop will have rice soup," Meng Meng looked at Yuan Zhou with a face full of anticipation, then said to the camera lens.
[I don't think so. After all, rice soup isn't rice, so it shouldn't be counted as part of the Drip Rice. Furthermore, Yuanzhou shop isn't some other place, so it's normal to not have rice soup.] February 30.
[Boss Yuan's original name is Yuan Zhou, and people call him Compass. He's known for his strict rules and principles. I don't think he has rice soup, but I'm looking forward to it.] Mister Stupid.
[I think so. After all, rice soup is the essence of the 100 Styles of Rice Cuisine. It would be a pity if there's no rice soup.] Karlking.
[Meng Meng, I suggest you ask Boss Yuan directly if there's rice soup. I'm looking forward to the rice soup, but I support Boss Yuan more.] I'm Drunken Moon.
No one was stupid. With their previous experience, no one doubted that Boss Yuan couldn't make the Drip Rice. They were only discussing whether there was rice soup or not.
In the end, the rice soup wasn't important anymore.
[Rice soup is both important and unimportant. However, it's better if there's rice soup. If there's no rice soup, there's no need to force it. After all, it's made by Boss Yuan. Even plain water tastes good.] Cigarette Addict Jiang Shan.
[I'm more concerned about whether Boss Yuan's Drip Rice can taste the same as when I was young. You're making me feel like eating Drip Rice.] Bloodcry & Azure Blue.
"Yes, yes, yes. I'm still looking forward to the taste of the Drip Rice. I'll be able to see if there's rice soup in Boss Yuan's Drip Rice," Meng Meng nodded.
Meng Meng's side was discussing whether there was rice soup. However, the other customers didn't think about this. After all, they had ordered Drip Rice, not rice soup. Thus, they didn't pay much attention to this.
As for Yuan Zhou, who was the focus of Meng Meng's and the audience's discussion, he was seriously cooking in the kitchen.
"Drip Rice? I haven't eaten it for a long time, "Yuan Zhou muttered in his heart when he received Zhou Jia's order.
Drip Rice was indeed one of the 100 Styles of Rice Cuisine. However, it was the simplest of the 100 Styles of Rice Cuisine other than plain white rice.
The best way to make Drip Rice was naturally to use rice produced in Sichuan Province. Yuan Zhou turned around and looked at the cabinet behind him. As expected, he saw a new label.
"Xinyun Chuan Fragrant Rice? This seems to be a type of rice that's only available now. "Yuan Zhou looked at the label on the cabinet.
"This rice should be produced in Liang Shan Province. The taste should be very good," Yuan Zhou thought about the geographical environment of Liang Shan Province and nodded his head in his heart.
After all, the three-dimensional climate of Liang Shan Province was very distinct. The temperature difference between day and night was huge. The mountains were verdant and the water was clear. Naturally, the rice produced in Liang Shan Province would taste extraordinary.
Moreover, the fragrant rice itself was extremely delicious.
"Shoo, shoo." Yuan Zhou scooped out a suitable amount of rice and began to wash it.
Naturally, one had to wash the rice before steaming it. Yuan Zhou meticulously washed the rice before cooking it. Meng Meng captured all of this on camera.
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