Qin Xiaoyi was too smart for his own good. As a matter of fact, Wuhai would never rob a stranger's food.
At the very least, he should be a friend of a friend.
The reason wasn't that Wuhai cared about his reputation. The main reason was that if he robbed a stranger's food, he might get beaten up.
Wuhai's strength had never been his forte. Otherwise, he wouldn't have been pressed to the ground by his younger sister without any room for resistance.
Tea Egg, Yuxiang Shredded Pork, Melt-In-The-Mouth Chicken Feet, Phoenix-Tail Prawns, Steamed Tofu with Minced Pork, Translucent Beef Slices, Silk Twined Rabbit, Minced Pork with Garlic, a serving of 100 Styles of Rice Cuisine, and a glass of lemon juice for appetizer.
It could be seen that Wuhai's table was filled with delicious food, and there wasn't a single vegetable dish. Don't get me wrong. Wuhai was the only one here. His appetite was especially good today.
Wuhai wasn't sensitive to stares. Perhaps it was because he was used to being stared at, or maybe it was because his nerve reaction was slow. However, Qin Xiaoyi glanced at every dish that was served. Even if he wasn't sensitive, he would still feel it.
He turned his head and saw a small man wearing glasses staring at him as if he were a thief. To be precise, it was too light to say that he was a thief. He was simply guarding against the gaze of Lao Wang next door.
Then, Wuhai was stupefied. He started to think, Do I know this person?
He racked his brains for a long time, but still couldn't remember. But if he said he didn't know him, there must be some deep-seated hatred in his fierce eyes.
"Did I burn his shop in the past?" Wuhai frowned and stroked his mustache.
After the dishes were served, Qin Xiaoyi also creatively "invented" the 100 Styles of Rice Cuisine and added some Dongpo Pig Knuckle to the dishes.
The way Qin Xiaoyi invented was a little special, but he had long wanted to try it here. But because the Dongpo Pig Knuckle in Yuan Zhou's restaurant was too expensive, it was the first time he ate it here.
Speaking of which, this was the way Qin Xiaoyi learned to eat at the banquet. There were too many dishes on the banquet, but he couldn't find any that he liked. After he wasn't full for several times, Qin Xiaoyi invented this way, which could not only fill his stomach but also satisfy his appetite.
Just as Qin Xiaoyi was thinking about this, Zhou Jia served him a piece of Dongpo Pig Knuckle.
"Your Dongpo Pig Knuckle is here. Please enjoy." Zhou Jia set down the plate gently and then said.
"Thank you." Qin Xiaoyi nodded to express his gratitude.
"You're welcome." Zhou Jia turned around and left.
"Come on. Let me teach you a way to eat today." Qin Xiaoyi first took a look at Wuhai carefully and then said to Very Happy at the side.
"I know. It's that way of eating, right? I know that too," Very Happy said nonchalantly.
"Don't underestimate this way of eating. It's super delicious. It can even be regarded as another way of eating the 100 Styles of Rice Cuisines," Qin Xiaoyi said confidently.
"Don't think that I won't rob you just because you taught me a lot of things at work. I won't hold back." Happy stared at the plate on the table and said with determination.
"You are thinking too much. I don't think you can win. Just watch me." After saying that, Qin Xiaoyi attacked.
"Shua", Qin Xiaoyi picked up the chopsticks and started to eat the Dongpo Pig Knuckle.
The Dongpo Pig Knuckle was cooked with great care by Yuan Zhou. There were two ways to eat it, one was to eat it hot and the other was to eat it cold. Qin Xiaoyi's dish had to be eaten hot. Therefore, he acted quickly.
On the glossy brown pig knuckle was the beautiful pigskin with oil beads. It was Qin Xiaoyi's target.
He directly inserted the chopsticks into the pigskin and slightly rotated it to draw out a square. Then, he rolled it up slightly and rolled up a large piece of pigskin. The size was very suitable.
"No wonder it's Boss Yuan's craftsmanship. The pigskin is very intact." Qin Xiaoyi was both satisfied and praised.
"Humph." Very Happy snorted at the side. He straightforwardly picked up the pork knuckle without the pigskin and put it into his own bowl.
However, Qin Xiaoyi didn't care about that. While the gravy on the pigskin was still hanging on the skin, he immediately put it into the plain white rice in the bowl.
Instantly, the steam of the plain white rice rose up. Plus the originally steaming pigskin, the brown and glossy gravy directly soaked into the plain white rice, dyeing the crystal clear rice brown with grease and emitting an alluring fragrance of the meat.
Immediately, Qin Xiaoyi separated the chopsticks and pressed the two sides of the pigskin into the rice. After that, the pigskin was fully wrapped with rice and rolled into a roll before he picked it up.
"It looks more delicious." Looking at the rice roll in front of him, Qin Xiaoyi couldn't help swallowing a mouthful of saliva.
The surface of the rice roll on the chopsticks was the flexible pigskin of the Dongpo Pig Knuckle that was dyed brown by the gravy. The crystal clear rice grains inside were dyed brown by the gravy. Due to the rich gravy, the gravy became bright. As the chopsticks were clamped too tightly, the gravy dripped onto the plain white rice in the bowl.
The two colors formed a sharp contrast and the fragrance drilled straight into his nose.
Qin Xiaoyi straightforwardly opened his mouth wide and stuffed the rice roll into it.
"Oh, the Fried Chicken is delicious." Qin Xiaoyi sighed with emotion and even narrowed his eyes slightly. Only then did he start to chew.
The Dongpo Pig Knuckle had been deep-fried when it was cooked by Yuan Zhou. However, when it was simmered over a small fire, the skin became crispy and had the special chewiness of the pork skin. After it was wrapped in the rice, it formed a wonderful combination of flavors.
The fragrant rice, the rich gravy of the pigskin, and the grease inside made the texture of the rice roll rich and varied. Every bite had a different feeling.
Qin Xiaoyi even supported his chin with one hand, fearing that the gravy in his mouth would overflow and be wasted.
"Delicious. It's too delicious." After swallowing the rice roll, Qin Xiaoyi couldn't help but say repeatedly.
Even though the taste was so delicious that he almost swallowed his own tongue, Qin Xiaoyi didn't forget to monitor every move of the 'ferocious beast' in front of him.
On the other hand, Qin Xiaoyi and Very Happy were also fighting over the rice roll.
"Don't fight. The chopstick meat is mine."
"Yours? Did it write your name? Will it answer when you call it? "
It was boisterous. Not only were they fighting over the rice roll with chopsticks, but they were also fighting verbally in a low voice.
This time, the smart Qin Xiaoyi lost the upper hand because he was distracted.
"Why do you keep looking to the side? Is there a beauty beside you? "Very Happy took a bite of the White Oil Tofu and asked again.
"We have Shameless Wu beside us." Qin Xiaoyi gave him a look.
Very Happy was stupefied for a moment and then reacted. Although compared to Wuhai, Very Happy was more afraid of the other malignant tumor — Lee Yanyi with the venomous tongue, Wuhai was indeed very terrifying.
According to the legend of the Jianghu, Wuhai was a faceless Taotie who had no limits when it came to snatching food.
Therefore, in order to protect his food, Qin Xiaoyi would pay attention to his every move from time to time.
"Um. I don't think he knows me." Looking at Qin Xiaoyi's new eating method, Wuhai's eyes lit up and then he thought with certainty.
Unexpectedly, Wuhai wasn't a person who liked to think. He stood up abruptly and strode to Qin Xiaoyi.
Wuhai had always been a man of action. However, his action scared Qin Xiaoyi.
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