The fat chef didn't understand Li Li's thoughts, but managing the kitchen was what he should do now. Therefore, he went to the kitchen quickly.
Meanwhile, Yuan Zhou had already started to cook the Salt Baked Chicken. That's right. Today, Yuan Zhou was cooking the Salt Baked Chicken from Dongjiang.
What was rare was that this dish finally had nothing to do with Su Dongpo.
"System, it's surprisingly a slaughtered chicken this time. It's so rare. I thought I would see a cabinet full of live chickens when I opened it." Yuan Zhou opened the cabinet and couldn't help grumbling.
Actually, it was true. When he cooked the Silk Twined Rabbit, in order to ensure the freshness of the rabbit meat, Yuan Zhou didn't feel good when he opened the cabinet and saw a cabinet full of live rabbits.
This time, it was a well-arranged chicken, which was not bad.
The system displayed, "Host, do you need to slaughter the chicken by yourself?"
"No need. It's good like this." Yuan Zhou wiped the non-existent sweat from his forehead and said immediately.
The system displayed, "This chicken is called Cenxi Sanhuang Chicken. It's produced in Guangxi. During the process, it didn't introduce any foreign bloodline. It's a high-quality local native chicken."
"This chicken is small in size. Due to its gorgeous appearance and liking to pecking, its meat is tender and the bones are fine. With a delicious taste, it's the most suitable ingredient for the Salt Baked Chicken."
"I got it. I've seen it just now. The chicken eats fruits, right? I understand." Yuan Zhou indicated that he had seen the breeding process of the chicken and didn't need to hurt it again.
"Let's talk about something practical. All the chickens are roosters. Do you keep the liver?" While asking, Yuan Zhou sorted out the chicken and then rummaged for a look.
The system displayed, "Rooster in winter and grass chicken in summer. Host, you can check the rest by yourself."
"Well, that's good. According to the rules, eating the chicken without keeping the liver is not good for humans." Yuan Zhou showed off his knowledge in front of the system lightly.
After all, Yuan Zhou was a person who had read a lot of books. It was not a problem for him to say some ancient words casually.
The cooking method of the Salt Baked Chicken was actually quite simple. First, he washed the chicken and then dried the water. Then, he smeared salt on the chicken and marinated it for a while. After that, he wrapped it up and baked it with salt.
Therefore, it didn't take too long for Yuan Zhou to make this dish. After it was done, his lunch was ready.
During this period, it was only slightly difficult to place the chicken on the table. However, after experiencing the roast goose, Yuan Zhou was already used to dismantling the chicken when it was boiling hot.
"Sure enough, it's tender, tender, fresh and salty." Yuan Zhou ate up the whole chicken naturally.
Even if this chicken weighed 1.5 kilograms, Yuan Zhou still ate the whole chicken in one breath. There were only some bones that he couldn't eat left for Broth to chew.
After Yuan Zhou finished his lunch, it was almost lunchtime for the restaurant. Just when Yuan Zhou finished preparing the ingredients, Zhou Jia entered the restaurant.
"Good afternoon, Boss." After greeting him, Zhou Jia directly picked up the rag and began to wipe.
"Um. There's a new dish today, Dongjiang Salt Baked Chicken," Yuan Zhou said lightly.
"Okay. Got it." Zhou Jia took out her phone quite calmly and began to post the news.
Zhou Jia and Shin Min had long been accustomed to Yuan Zhou's sudden attacks from time to time. Therefore, the two of them also prepared some contingency plans.
For example, they joined many foodie groups so that they could inform the customers as soon as possible.
As soon as the news came out, the customers boiled with excitement.
"I knew Boss Yuan would definitely have a new dish since he went out for so many days. Now, there is." Someone said complacently.
"Who doesn't know that? But it's a Dongjiang Dish again this time. I find Boss Yuan likes Su Dongpo very much." Someone also noticed that.
And Yin Ya noticed that it was her favorite dish.
That's right. Yin Ya liked eating chicken and preferred dishes with a light taste. The Salt Baked Chicken was very suitable for her.
The frequency of new dishes being released in Yuanzhou shop wasn't too high. However, every time a new dish was released, Li Li's restaurant would suffer a blow because everyone went to Yuan Zhou's restaurant to watch the fun.
Therefore, it was the same this time.
"Gee? I haven't seen you for a long time." Wu Hai nodded to Yin Ya who was queuing behind him and greeted her.
"The Chinese New Year is coming. I'm too busy." Yin Ya said helplessly.
"Then why do you have time to come here today, Beauty Yin?" Ling Hong stretched his head out and teased her.
"I know. This guy is here to eat the new dish." Manman said immediately.
"Yeah. I heard the Salt Baked Chicken was released. I really want to eat it." Yin Ya nodded her head immediately.
"Gee. I think you are missing someone." While saying that, Jiang Changxi winked at Yin Ya, revealing an expression of "I know."
"You think too much." Yin Ya rolled her eyes in an extremely indecent manner.
"Everybody, please come in and have your meal." Zhou Jia directly came out and started to invite the customers into the restaurant.
As soon as Yin Ya entered the restaurant, Yuan Zhou walked to her without a trace and said solemnly, "Long time no see."
"Yes. It's the Chinese New Year. I'm quite busy." Yin Ya flipped her hair and said naturally.
"Um. What do you want to eat?" The conversation between Yuan Zhou and Yin Ya basically stayed at this point. It was almost the same every time.
"Salt Baked Chicken. I heard you just cooked the Salt Baked Chicken. I want to try it." Yin Ya said directly.
"Ok. One moment, please." Yuan Zhou nodded his head and then turned around and went to the kitchen.
"Boss Yuan, don't forget me. Did you forget to order my dish?" Jiang Changxi said mischievously.
"Um. I didn't forget. Zhou Jia, go and greet them." Yuan Zhou shook his head and then said to Zhou Jia straightforwardly.
"Haw-haw. You are shy." Jiang Changxi burst into laughter and didn't mind that.
Nevertheless, Yuan Zhou pretended that he didn't hear that and started to prepare the Salt Baked Chicken earnestly.
The Dongjiang Salt Baked Chicken cooked by Yuan Zhou had improved a little. He wrapped two pieces of fresh and tender lotus leaves in the toilet paper to add some flavor.
Looking at the busy figure of Yuan Zhou, Yin Ya was quite expectant. After all, she hadn't eaten here for a long time.
When the dish was carried to her, however, Yin Ya was a little dumbfounded.
"That's it?" Yin Ya pointed at the plate in front of her and asked with a stupefied expression.
"Yes." Yuan Zhou nodded his head.
"Do you want me to hold it and eat it?" Yin Ya looked at Yuan Zhou speechlessly.
"No need. There are gloves prepared here. Please unwrap them before eating." Yuan Zhou reached out his hand and gestured to Yin Ya's table.
There were indeed gloves prepared there, two pairs of gloves thoughtfully.
"However, if you like to eat it directly, you can also eat it directly." Yuan Zhou paused for a while and then said that.
Because he didn't think Yin Ya would tear them.
"Ho Ho." Yin Ya's heart was on the verge of collapsing. Where did he see that a girl like her would like to wrap a whole chicken outside and eat it directly?
"Please enjoy your meal." Yuan Zhou didn't know what the problem was, thus he said courteously.
"Thank you." Yin Ya said the two words while gnashing her teeth.
"You are welcome." Yuan Zhou nodded his head and went back to the kitchen again.
"It's really hard to guess a girl's mind." Yuan Zhou couldn't help sighing with emotion in the heart.
Yin Ya didn't know Yuan Zhou's sigh. If she knew, she would probably pick up the chicken and put it away to smash him with the plate.
The reason why the chicken was put away was naturally that she still wanted to eat it.
"Actually, the Salt Baked Chicken must be torn and not cut. Because the taste will be damaged if the iron comes into contact with it. Then, it won't be as delicious as before." Engineer Cheng couldn't help explaining to Yuan Zhou when he saw Yin Ya stare at the whole chicken.
"Ah?" Yin Ya didn't understand what he meant.
"To put it bluntly, we used to tear the chicken by hand in the kitchen. Will you eat it if I tear it?" Engineer Cheng said straightforwardly.
"No." Yin Ya said decisively.
"Then that's it." Seeing Yin Ya understand, Engineer Cheng didn't say anything more and turned to look at Yuan Zhou again.
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