"It's not scientific. It's impossible." Jiang Changxi said twice in a row.
That was indeed the case. Unlike other vegetables that could be grown in a greenhouse in the winter, the Vaccinium bracteatum Leaf was a traditional Chinese medicine, but it was only limited to the fruit that was too small. It was impossible to grow in a greenhouse.
However, the warm Wu Rice in front of her constantly reminded Jiang Changxi that it was true.
"What's impossible?" Ling Hong asked curiously while he was waiting to drink the liquor at the side.
"Even if you bought the Vaccinium bracteatum Leaf from somewhere else, there's no raw material to cook this dish in such a weather." Jiang Changxi turned the head and said to Ling Hong with a frown.
"And then?" Ling Hong still didn't understand.
"So, Boss Yuan, how did you do it?" Jiang Changxi looked at Yuan Zhou and asked earnestly.
"It's a chef's secret." Yuan Zhou wore a face mask, but his voice passed out clearly.
"Secrets make men more manly." That wasn't the end. As all the customers in the restaurant were regular customers, Yuan Zhou added such a sentence.
"Haw?" Jiang Changxi was a little stupefied.
She had always flirted with others. Was she counter-attacked now?
However, Jiang Changxi adjusted her state very soon. With a smile on her face, she squinted her eyes with black eyeliner, which made her eyes appear long and charming, and then she said.
"Oh? What kind of smell is it? Can I smell it? "Jiang Changxi deliberately lowered her voice and asked with a hoarse and sexy tone.
However, out of Jiang Changxi's expectation, Yuan Zhou touched the pockets on his body subconsciously. When he found there were no pockets on the Han Clothing, he took a step back. Obviously, he revealed an expression of "Don't cheat me of my money."
"No." Yuan Zhou refused her righteously.
"Boss Yuan, can you tell me how you did it?" Jiang Changxi took a deep breath and asked calmly.
"It's a secret." Yuan Zhou shook his head.
"The rice is going to get cold." Yuan Zhou reminded her kindly.
"Okay, let's finish eating first." Jiang Changxi looked at the pearl-like dark blue Wu rice in front of her, then looked at Yuan Zhou, and finally chose the delicacy.
Wu rice was made by soaking the rice grains in the juice of the Wu rice leaves before cooking it.
However, there was still a need to pay attention to the cooking process. That was because the soaked rice grains needed to be moderately soft and hard, so the amount of water needed to be very appropriate.
This time, Yuan Zhou still chose Wuchang Rice, which was known as the ten-thousand-year-old tribute rice. Because its grains were plump, its texture was hard, and its color was white and transparent. The rice cooked after soaking would be glossy and fragrant, and it could absorb the unique fragrance of the bracelet leaves very well.
Because the appearance of Wuchang Rice was beautiful, the rice cooked by the rice grains dyed dark blue was also very beautiful.
"Is the white sugar added to the noodles?" Jiang Changxi didn't find the plate of white sugar until she ate half a bowl of Wu Rice.
"Yes. If it's sweet, you can add more. If it's not sweet, don't add it." Yuan Zhou said.
White sugar belonged to the condiment. According to the requirements of the 100 Styles of Rice Cuisines, Yuan Zhou specially prepared a plate of it. After all, some people liked to eat Wu Rice with white sugar.
"Let's try it." Jiang Changxi was very cautious and only added a little. She still felt a little awkward to add sugar to the rice.
The small plate was light brown and the white sugar inside looked white and crystal clear. Besides, it was very delicate. It was supposed to be soft white sugar. Jiang Changxi thought inwardly.
There was a small spoon at the side of the plate for scooping the white sugar.
The spoon was very small. Even though Jiang Changxi didn't like to mix the white sugar with the rice, she still scooped two spoonfuls of it before she stopped.
The dark blue Wu Rice glowed with the rice grains. After the crystal clear white sugar was sprinkled on the rice, the color seemed to match the rice even more. Besides, as the Wu Rice was warm, some of the white sugar that was sprinkled on it had already started to melt, bringing the crystal clear sugar juice.
"It looks not bad." Jiang Changxi was surprised for a while. Only then did she scooped up a mouthful and started to eat.
Once it entered her mouth this time, however, it wasn't the delicate fragrance of the rice grains, but a slight sweetness. It first hit the tongue, but it wasn't greasy at all because the sweetness was really very light.
"Ba Ji Ba Ji". After chewing for a while, the intrinsic sweetness of the starch in the rice grains was evoked by the sweet white sugar. The delicate fragrance of the Wu Rice Leaves neutralized the sweetness. It tasted both sweet and fragrant.
"It's also delicious with sugar." Jiang Changxi said contentedly.
"Add sugar to the rice? I think it's better to add beef mince. "Wu Hai contradicted habitually.
"If you don't believe me, you can order it and eat it." Jiang Changxi said naturally.
"Sure. Boss Yuan, I also want a bowl of Wu Rice." Wu Hai pointed at Jiang Changxi's bowl and said.
"The business time for dinner has passed. Please come earlier tomorrow." Yuan Zhou signaled Wu Hai to look at the time.
"Well, it's just past. Jiang Changxi, you cheated me." Wu Hai reacted immediately.
Jiang Changxi said that on purpose. She just didn't want him to eat it.
"No. I didn't notice the time, either." Jiang Changxi deceived him primly.
"Ho Ho." Wu Hai obviously didn't believe her. He turned his head and ignored her.
"All right. Let's eat hotpot together next time. I found a restaurant that sells vegetables. The dishes are of good quality." Jiang Changxi tempted him as if she were comforting a child.
"How can there be any dishes of good quality outside?" Wu Hai snorted disdainfully.
"That restaurant isn't worse than Ling Hong's." Jiang Changxi said confidently.
"Oh? That's not bad. "Only then did Wu Hai believe her.
After all, the restaurant that Ling Hong found was really good. As long as they wanted to eat hotpot, they would go there to buy it.
As a result, the boss of that restaurant always looked at them in a strange way.
After all, in the boss's opinion, these people in the city were too playful. They brought their own vegetables to eat hotpot in the restaurant and even had to pay for the dishes.
The matter of paying for the dishes was asked by the boss himself. Since the boss knew that the dishes were so expensive, he felt these people were even more sick. Not only that, it was said that he was even planning to go to the hotpot restaurant they mentioned to promote his dishes.
The boss had a good idea. He wanted to sell his dishes at a higher price to make more money.
Wu Hai agreed. Jiang Changxi didn't answer him. She just nodded her head and then continued to eat her Wu Rice.
"I didn't expect Assistant Yang to have such a good taste." Jiang Changxi didn't forget that this dish was Assistant Yang's favorite. She sighed with emotion inwardly.
"Boss Yuan, what do you think about it today?" At that time, Liu Jianan, who was waiting at the side, said.
"No." Yuan Zhou didn't even think about it and answered straightforwardly.
"Oh. Okay. Please think about it again. I'll come again tomorrow." Liu Jianan wasn't discouraged and said energetically.
"No need. I don't intend to go out to cook." Yuan Zhou said cleanly.
"Boss Yuan, are you worried that it's inconvenient? Don't worry. I will provide you with a separate kitchen, brand-new kitchenware and fresh and high-quality ingredients. Although they may not be as good as those in your restaurant, there are definitely some that you don't have. "Liu Jianan said confidently.
"No need." Yuan Zhou still refused him.
"Never mind. Please think about it. I'll come again tomorrow." After saying that, Liu Jianan ran away.
"What a persistent young man." Jiang Changxi just finished the meal and sighed with emotion.
"Indeed." Yuan Zhou nodded his head, which was rare.
After all, Liu Jianan was really persistent and tactful. However, Yuan Zhou still wouldn't go to the birthday banquet.
…
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
