"I want a rigorous mission hint and reward description." Yuan Zhou felt the contrasting reward description wasn't cute at all. Thank you.
The system displayed, "The reward has been released."
"Alright. It seems that you won't repent." Yuan Zhou shrugged helplessly.
"Three Flowers? What a strange name. I wonder if it's the Three Flowers that I know. "Yuan Zhou stroked his chin and thought for a while.
In less than 10 seconds, however, Yuan Zhou put down his hands.
"Forget it. This dish is more important now." Yuan Zhou cleared his mind and began to wash his hands, preparing to cook the dish.
The new reward certainly made him happy, but this new dish also required all his efforts. Therefore, Yuan Zhou didn't hurry to see which three flowers it was.
Speaking of the new dish, Su Dongpo, the famous historical figure, had to be mentioned. After all, half of the famous dishes in the Dongjiang Cuisines that Yuan Zhou had drawn were related to this famous figure.
In the words of Yuan Zhou, he was a man who supported an entire cuisine by himself.
"Fortunately, I'm a man who holds a banquet dish in my hand." Yuan Zhou muttered to himself.
At noon, the entrance of Yuanzhou shop was crowded with people. There were even more people than yesterday.
"Head chef, can't that Boss Yuan stop for a while? Our business is finally on the right track, but he suddenly makes such a scene again." The fat chef looked at Li Li helplessly.
"What do you think is the most expensive dish?" Li Li knitted his brows and looked at the fat chef.
"How would I know? It's probably some kind of gimmick." The fat chef said discontentedly.
"No, he won't. Yuan Zhou is a serious person. He won't do that and it's unnecessary." Li Li said the last sentence in a very low voice, so the fat chef didn't hear it clearly.
"I remember someone once said that the most expensive dish in that person's restaurant is the Roast Goose." The fat chef suddenly thought of that.
"A chef from Goose Jin Xuan Restaurant went to challenge him." Li Li remembered that.
"Yes, he did. He lost." The fat chef sighed a little when he spoke of that.
This time, Li Li didn't say anything and just nodded.
"I heard that after the chef of Goose Jin Xuan Restaurant lost, he shut himself in the small kitchen for a week and said he wanted to start all over again." The fat chef was also a gossipy person. He beamed with joy when he talked about this.
"Of course he won't be able to win if he's too conservative." Li Li's evaluation was sharp and direct.
"Indeed. But that brat is too monstrous. Others have been cooking geese all their lives, but he has surpassed them all of a sudden." The fat chef muttered discontentedly.
"Good talent." When Li Li spoke of this, he thought of Chu Xiao, who was also a monstrous talent.
"I think he started using the spatula when he was still in his mother's womb." The fat chef muttered indignantly.
"Alright, let's go back to work." Li Li turned around and walked back to his restaurant.
"Ok. What's the main dish for lunch?" the fat chef asked while walking.
"They serve a new dish in the evening. Let's also cook a new dish." Li Li's firm voice passed.
"Okay." The fat chef nodded repeatedly.
As for the Yuanzhou restaurant, it was naturally a hubbub of voices. However, the voices were all aimed at Zhou Jia.
The customers all knew clearly that Yuan Zhou was not only a compass, but also a clamshell. They couldn't pry open his mouth at all. Therefore, they aimed at Zhou Jia.
Luckily, Zhou Jia had been used to it and thus agreed to answer.
"Everybody can see the new dish at dinnertime. As for the price, it will be announced at the same time."
However, Yuan Zhou was still confused about who said that the dishes this time were more expensive than all the other dishes in the restaurant added up until the dinner service started.
However, the surging customers didn't give him any time to think.
"Huh? The new dish is Stir-fried Dongpo. What's that? "A customer asked while pointing at the conspicuous big menu.
"That's the wrong point. Isn't it very expensive? 788 RMB is still acceptable. "Another customer pointed at the price and said in surprise.
"Yeah. How is 788 RMB the most expensive?" Manman who followed him into the restaurant was also puzzled.
"Humph. I thought there would be a good show." It could be said that Ling Hong was quite used to the price.
"Jia Jia, a serving of Stir-fried Dongpo." Wu Hai adhered to his usual principle of eating first.
"Yes, yes. One serving. One serving. 788 RMB is not a problem. I thought I would go bankrupt." Another customer also ordered the dish happily.
"Boss Yuan, didn't you say it's the most expensive dish? Why is it only 788 RMB? "Ling Hong asked Yuan Zhou loudly.
"I'll tell you after I eat it." Yuan Zhou answered cleanly.
"Is it on sale?" Ling Hong hadn't eaten the All-Fish Banquet until now because of the discount.
"No. It's the same price." Yuan Zhou said affirmatively.
"Alright. One serving, please." Ling Hong shrugged and ordered one serving straightforwardly.
"It's made with the internal organs of a pig." Yuan Zhou first raised his voice and said.
"Internal organs? Is it the large intestine?" Ling Hong guessed what it was immediately.
"That's right." Yuan Zhou nodded the head.
"Then forget it. Jia Jia, I want the Phoenix-Tail Prawns instead of the Stir-fried Dongpo." Once he said that, a customer immediately changed the dish.
The large intestine of a pig was also known as the pig's offal. Not everyone could get used to eating it.
"It goes well with liquor." Ling Hong evaluated objectively.
"But why did the offal become the most expensive dish?" Then, the customers had more questions.
"You'll know after you eat it." Yuan Zhou still answered with one sentence.
"Alright. I want one serving, too." It was ordered by a customer who didn't dislike the dish but didn't like it either.
After all, the dish had to be clean first. And Yuan Zhou could clearly see that it was clean, not to mention it was cooked by Yuan Zhou.
"Don't worry. It's very clean." After saying that, Yuan Zhou turned around and started to stir-fry it.
When Yuan Zhou said that, he was quite confident. What a joke! It was provided by the system. It was no exaggeration to say that it was even cleaner than Yuan Zhou who took a bath twice a day.
The system displayed, "This pig is called the Red River Pig, belonging to the genus of African wild boar. It is distributed in the area south of the Sahara Desert and the forest and humid grassland of Madagascar Island. The Red River Pig has a body length of 100-150cm, a tail length of 30-40cm and a weight of 50-130kg. The system adopts a boar that has never been mated and weighs just 80kg."
"The Red River Pig has a ferocious temperament, but it likes to eat plant roots, berries, stems and leaves and wild fruits. Besides, it is good at swimming. The system feeds it with a specific blueberry with a fresh smell. The grass is the tender stem of Artemisia selengensis and the water is the spring water from the high mountains."
"The clean pond water is provided for swimming exercise. This pig is born with a kind of herbal fragrance."
"Um. Anyway, it's fed by you scientifically. But only this part of the large intestine is the most delicious. Where is the rest?" Yuan Zhou was quite curious about where the other meat had gone since the pig only provided such a small amount of the large intestine.
The system displayed, "The system has recycled and reused them."
"Okay." Yuan Zhou suddenly thought of the pig that ate watermelon, the watermelon-flavored pork.
With the system feeding the pig in such a way, it couldn't be any cleaner.
…
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