Unexpectedly, Shang Lu wasn't as worried as Yang Hong thought he would be. Instead, he had a serious expression on his face and his eyes were sparkling. This was the second time Shang Lu showed such an expression when he won the Best Actor Award.
"I don't plan on changing my profession right now. I plan to refine my acting skills and try to improve them further. Head Chef Yuan's cooking skills are already so amazing. I need to continue working hard and hopefully improve further. My acting skills have yet to reach their peak. Furthermore, I haven't tried many other roles yet. I need to continue working hard," Shang Lu said seriously.
Yang Hong looked at Shang Lu and said, "Since you have decided, I will definitely support you."
Shang Lu smiled when he heard Yang Hong's words. Obtaining the support of his good friend and agent was something to be happy about.
"Manman Lu's cultivation is far away. I will seek it from top to bottom."
This sentence wasn't only applicable to learning. It was applicable to all walks of life. Yuan Zhou did this, and so did Shang Lu under Yuan Zhou's influence.
Many years later, although Shang Lu's acting skills didn't become history, he still expressed that he had no regrets when someone asked him about it.
"Then do you plan on going back to prepare now? I have a lot of good scripts with me. You can choose from them," Yang Hong said professionally.
"The most important thing now is to enjoy good food. So I plan to stay in Chengdu for a while and choose a script while I'm at it," Shang Lu said.
In his heart, he was thinking that if he could choose a good script that could be shot in Chengdu, it would be the best of both worlds.
Yang Hong was very happy when he heard Shang Lu's words. No one could resist the temptation of Yuan Zhou's food. And so, the two of them made up their minds.
After sending Shang Lu and the others off, Yuan Zhou started to get busy with his own business. Previously, he told Shang Lu and the others that he only had 10 minutes of free time. Actually, he was using his rest time for them, because he had an urgent video to shoot in the afternoon.
This matter had something to do with the Spanish royal family, and in fact, it had a lot to do with Mark.
Some time ago, Mark reluctantly left Chengdu because of the holidays … the delicacies.
At that time, Mark was really reluctant to leave. After all, Yuan Zhou was in Chengdu, so this place was extremely attractive to him.
But as a royal chef, this was impossible, so Mark still went back. Although this guy was in his forties or fifties, his mentality was super good, and he would cause trouble if he went back.
First, he told the relevant members of the royal family about Yuan Zhou. Then, he described the taste of the dishes cooked by Yuan Zhou in great detail. Those who heard the description almost couldn't help but drool.
Moreover, Mark didn't say it to just one person. He would say it to anyone he liked a few times.
Therefore, even if Yuan Zhou had not been to Spain, his name had already spread among the upper class of Spain.
In the end, in order to prove himself, Mark cooked an extremely simple dish that he learned from Yuan Zhou. It was Beef Shredded Stir-Fried with Pepper. In order to learn this dish, he really had to eat it for more than half a month and only managed to learn 30% of it. But with the help of Mark's own culinary skills, it was already amazing enough.
Therefore, the Spanish royal family and the Spanish Chefs' Alliance jointly hoped that Yuan Zhou could shoot a seafood video for them. Because Spain liked to eat seafood, the combination of the two might let the chefs there learn some seafood cooking methods.
Although it was not as good as learning how to cook after eating it, there was definitely improvement. After all, Mark's cooking skills had improved, and Mark was not the best chef in Spain. Their best chef was the best chef, Diego.
Therefore, the Chef's Alliance and the royal family contacted the Ministry of Foreign Affairs of Huaxia, hoping that their request could be approved.
Therefore, Zhou Shijie received such an application, and then Yuan Zhou naturally knew it. But because Yuan Zhou had been very busy some time ago, he was not free until today.
The video was made with the seafood of Huaxia, which was a rare opportunity to publicize Huaxia's cuisine. Naturally, Yuan Zhou wanted to seize it. He not only made careful preparations by himself, but also asked the Chef's Alliance to send special photographers to shoot this video and make more copies by the way. "We can't favor one and discriminate against the other, right? If foreign countries have it, our own people must have it."
After receiving the message from the Chef's Alliance, Wei Dong packed up his things and hurried over, without the arrogance of a famous photographer in front of ordinary people at all.
Even if he couldn't put on airs, he would still have to do it for others. To be able to work for Yuan Zhou and also be able to line up and eat delicious food in advance after finishing the work was simply a wonderful job. Naturally, not everyone could have such an opportunity. Wei Dong also fought his way out of the encirclement with his excellent skills. Naturally, he needed to be more active.
The call of delicious food couldn't be ignored.
Although Wei Dong knew that the appointment with Yuan Zhou was in the afternoon, he arrived at noon. More precisely, he arrived in the morning. If it weren't for the fact that he lived too far away and couldn't make it in the morning, he could only make it for the third time if he had enough sleep and a good working state. Therefore, he only made it in time for lunch.
That's right. It wasn't the first time that Wei Dong had come to shoot an important video for Yuan Zhou. The video in Singapore last time was shot by him. Therefore, when he saw Yuan Zhou, he greeted him skillfully.
"Good afternoon, Head Chef Yuan." Wei Dong grinned from ear to ear.
Because when the food was ready, Yuan Zhou would distribute it to the several photographers. It was good enough that they didn't grin too much.
"Sorry to bother you."
Yuan Zhou had been prepared. After greeting them, he started automatically. Wei Dong and the others also started the recording tacitly.
For a moment, apart from the fragrance of flowers, there was only the sound of chopping vegetables and the fragrance of various food in the backyard.
Shooting a video was nothing more than cooking for Yuan Zhou. He could also practice his culinary skills, killing two birds with one stone. For Wei Dong and the others, it was a bit difficult. Not only did they have to maintain their professionalism, they also had to resist the temptation to their eyes, nose, and mouth. This wasn't something an ordinary person could do.
Even if it wasn't their first time, Wei Dong and the others had to give it their all to ensure the quality.
Time passed quickly and the video was finished. Apart from distributing the food, it was time to trim the vegetables. This had nothing to do with Yuan Zhou. He was going to prepare the ingredients for dinner.
In order to ensure that Yuan Zhou's culinary skills were presented to everyone in its original form, there was actually no need to trim it. He just had to deal with the front and back of the video. He didn't need to fast-forward like other chefs, but Yuan Zhou didn't need to.
Every step of his was full of profound meaning. If he fast-forwarded it, not only ordinary chefs wouldn't be able to understand it, even ordinary chefs might not be able to understand it.
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