Yuan Zhou, who was cooking quietly, suddenly felt a chill on his back and wanted to sneeze. It took him a lot of effort to suppress this impulse. "Is someone talking bad about me behind my back?"
After thinking about it, he felt that it was impossible. Did he not want to eat? This was impossible.
Yuan Zhou, who didn't know that Jiang Tang had dissed him, continued to cook.
After Jiang Tang said his idea, he stared at Wan Xinran and waited for her answer. Wan Xinran didn't think too much. She thought that Jiang Tang was just craving for a banquet. In The Kitchen God, it was a basic operation to use other people's birthdays to book a banquet. A person could only have one birthday a year, but a group of people could have many birthdays.
In this way, it was much more convenient to book a banquet. Since Wuhai began to do some tricks to book a banquet, it had opened a new door for the diners in the restaurant. Old friends who hadn't contacted for a long time had all contacted each other. They would often prepare air tickets and accommodation for each other to come to Chengdu to play, which saved many friends who were in danger.
There were many other reasons. Of course, compared with Wuhai's eight or ten engagements, it was still a little worse.
Wan Xinran thought it was nothing. Anyway, they had worked together for two years and their hobbies were quite similar. She could just treat it as a favor. So she nodded and said, "That's okay. It's not good to let you treat. Let's treat it together. Just treat it as inviting your friend and my friend to join in the fun."
She didn't want to take advantage of others. They were neither relatives nor friends, and a banquet was not cheap. Their salaries were definitely not enough to splurge a few times. Wan Xinran was confident because of her family. As for Jiang Tang, she didn't know.
Although Jiang Tang still wanted to fight for it, he knew that Wan Xinran had made up her mind when he saw her expression. If he said more, he might lose everything. So he could only nod and agree.
He was also depressed. It was not easy for him to find a chance to get close to a beauty, but he almost messed it up. In the end, he didn't achieve his goal.
Jiang Tang was confident that he would be able to catch up with Yuan Zhou because he knew that Yuan Zhou was a good example.
He didn't know who gave him the confidence and courage. Anyway, Liang Jingru couldn't give it.
After looking at the menu for a while, Wan Xinran remembered something and said, "By the way, I received a group of customers from a winery in Qin Province some time ago. They told me about their specialty tofu dish. They said it's super delicious. Do you want to try it?"
After learning about the new dish, he naturally wanted to share it with his friends. Jiang Tang also liked to eat soy products, so he naturally told him about it first.
Jiang Tang, who was originally a little depressed, immediately became energetic and said, "What dish? Tell me. Have I not heard of it before?"
"Vegetable Tofu Gruel is both a dish and rice. I heard it's very delicious. Head Chef Yuan, don't you have Qin cuisine here? We can give it a try," Wan Xinran said straightforwardly.
"I've never heard of it, nor have I eaten it before. Shall we order one or two?" Jiang Tang asked.
"Two servings. Let's order separately. I don't want to fight for food," Wan Xinran said without hesitation.
In order to maintain the final image of a lady, she also painstakingly.
When Su Ruoyan came to order, the two of them had already decided on what they wanted to eat tonight. Therefore, they did not waste any time and directly reported the menu.
When Su Ruoyan handed the menu full of soy products to Yuan Zhou, Yuan Zhou raised his head and saw Jiang Tang's familiar face. He immediately knew what was going on.
"Looks like there's some progress in completing the mission. In that case, the mission should be completed soon," Yuan Zhou said.
Previously, in order to complete the mission, Yuan Zhou had contacted two people. One was Di Yun, and the other was Jiang Tang.
Di Yun was a wine seller, but he definitely needed a supply channel. He also knew quite a number of master brewers. Jiang Tang, on the other hand, was from the public relations office of the China Brewers Association. Naturally, he also knew many master brewers and various wineries.
Since Yuan Zhou wanted to hold a wine exchange meeting with these two people, they naturally had to agree to his request.
Di Yun and Jiang Tang were very happy to help Yuan Zhou. This was definitely due to their willingness to help others and not because they were preparing a gift for Yuan Zhou after the mission was completed. They were not that kind of people.
When Yuan Zhou saw Jiang Tang, he naturally knew that the matter had come to an end. After all, Di Yun had called him earlier to inform him that he would be coming over tomorrow. He also wanted to tell Yuan Zhou about the specific procedures of the wine exchange.
Jiang Tang and Wan Xinran were also discussing this matter.
"The rules for the wine exchange have already been discussed. Do you think Head Chef Yuan will be satisfied with our plan?" Wan Xinran asked softly.
Not long ago, they had received a call from Yuan Zhou saying that he wanted to organize a wine exchange. He had developed a few new wines and planned to share them with everyone.
Yuan Zhou felt that his wine brewing skills were not very good. Therefore, he wanted to ask the China Brewers Association to organize an event and invite some master brewers. It would be even better if these master brewers also had new wines.
God knew that Wan Xinran almost choked to death when she heard Yuan Zhou said that his wine-making skills were not good. As the founder of the Monkey Wine, Yuan Zhou was simply too famous in the wine-making circle. Her grandfather, Head Brewer Wan, had always regretted that Yuan Zhou's talent in cooking was too high. Otherwise, if Yuan Zhou took the path of wine-making, the wine-making industry would definitely usher in new changes and developments.
Therefore, when the China Brewers Association received Yuan Zhou's request, they immediately agreed. They even sent Jiang Tang, the core deputy director of the public relations department, and Wan Xinran, the chief secretary of the secretariat, to present the plan they had come up with to Yuan Zhou.
After all, Yuan Zhou had found the association through Jiang Tang. It was more convenient to have an acquaintance. Moreover, the two of them were frequent customers of the restaurant. It was even better.
"I think it's good. But we still have to listen to Head Chef Yuan's opinion. We have to respect Head Chef Yuan's opinion," Jiang Tang said in a serious manner.
"You are right. But Head Chef Yuan's appeal is truly strong. The moment the news of this event got out, there are already quite a number of master brewers wanting to participate. I reckon we have to expand the scale of this event," Wan Xinran said with admiration.
As a cross-industry master brewer, Yuan Zhou's appeal was something she had never seen before.
"Not only master brewers, but many breweries also want to participate. Many of them have come to me," Jiang Tang said.
"So you are also looking for breweries? I have quite a few here as well. In the past few days, more than 10 breweries have come to me. They are all quite sincere. Should we talk to Head Chef Yuan about the participation of those breweries?" Wan Xinran said.
"That's for sure. There are too many people who want to participate. When we were making the plan, we had already planned it. Since Head Chef Yuan asked us to organize this event, we must make it perfect. We must let Head Chef Yuan see our strength so that we can continue working together in the future," said Jiang Tang.
This was the consensus of the Brewers Association. After all, Yuan Zhou was not only the best in the culinary world, he was also a big shot in the wine brewing industry. Wouldn't it be stupid not to suck up to such a person?
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