"You scared me." Before the customers could get angry with Chu Xiao's mocking face, they were startled first.
"Tsk. What a coward." Chu Xiao looked at the two people contemptuously.
"It's really scary for you to suddenly appear like this," a customer said speechlessly.
"The ingredients used in this dish are excellent. There's no greasy taste of the vermicelli at all. The water after soaking is definitely clear and doesn't have any powder." Chu Xiao ignored them. He looked at the two plates of Sautéed Vermicelli with sparkling eyes and directly started the analysis mode.
"As for the minced meat, needless to say, it's definitely chopped by hand. Moreover, it's chopped by the blade rather than the back of the knife. It's chopped at one time. Yes, it's definitely chopped at one time. Otherwise, it wouldn't be so chewy." Chu Xiao analyzed the dish layer by layer.
"Eh. I feel like this guy who hasn't eaten it knows it better than us." The customers were surprised and felt that Chu Xiao's words made a lot of sense.
"Exactly." Another customer also nodded his head repeatedly.
"The control of the heat during stir-frying is also perfect. He definitely adjusted the heat while stir-frying. Otherwise, it wouldn't be so perfect and uniform." Chu Xiao knitted his brows. He looked at Yuan Zhou and then said again.
Being stared at by Chu Xiao again and again, Yuan Zhou was doing his own thing attentively.
"What an inexplicable culinary skill." After saying that, Chu Xiao turned around and left as if he had never been here. He left neatly and neatly.
That's right. In Chu Xiao's opinion, Yuan Zhou's culinary skill was inexplicable. It wasn't taught by an academy or by a famous teacher, but it was just so awesome.
It didn't make sense. That was what Chu Xiao wanted to say the most in his heart.
"Huh? Why did he leave just like that?" Looking at the back of Chu Xiao, the customers were a little puzzled.
"That's what I call inexplicable." Another customer said speechlessly.
"Is this guy here to be funny?" Ling Hong also couldn't help uttering.
"Maybe he's here to steal our skills." Wu Hai made a random guess while stroking his small mustaches.
"Haw-haw. That's possible." Other customers nevertheless believed this sentence.
By the time Ma Zhida brought his men in, he had just missed the show.
"Manager Silika, it's here." Ma Zhida pointed at the three vacant seats with a smile.
"I hope it's really delicious. I've been waiting in line for one hour." Silika shrugged.
"Don't worry. It's definitely worth it," Ma Zhida said confidently.
"I hope so." Scala was not satisfied with waiting for one hour.
"Hey, relax. Let's watch Little Ma." The department head tried to smooth things over with a gentle voice.
"That's right. Watch me." Ma Zhida nodded affirmatively.
"What would the three of you like to eat?" Zhou Jia saw that the three of them were almost done chatting, so she came up and asked.
"A serving of Vegetarian Pilaf Cooked with White Rice. I want the UAE flavor." Ma Zhida directly began to order the dishes.
"Okay." Zhou Jia nodded.
"I want the Egg Fried Rice Set." The director looked at the price and restrained himself.
"I also want the Egg Fried Rice Set." Ma Zhida ordered the same dish. As for Silika, he just listened to them silently.
"Okay. One moment, please." After saying that, Zhou Jia waited to pay the money.
Ma Zhida was an experienced driver. Naturally, he knew the rule of paying first and then serving the meal. Therefore, he transferred the money directly.
Of course, this meal could be reimbursed by the company.
After paying the money, they naturally waited for the meal. Ma Zhida was in a good mood. He hadn't been here for many days and had long missed the restaurant. This could be counted as abusing his power for personal gain. However, he believed that Yuan Zhou could fulfill the requirements of Silika. Therefore, he brought the dishes here.
After receiving the order, Yuan Zhou just glanced at it and recalled the cooking method of the Vegetarian Pilaf. After finding it indeed belonged to the 100 Styles of Rice Cuisines, he then started to prepare it.
As for the requirements on the order, Yuan Zhou naturally saw them and even specially took out a new set of kitchenware, including the sieve for storing the rice.
Most of the people in UAE were Muslims who believed in Islam. Many of them followed the diet prescribed in the Quran.
They didn't eat pigs, horses, mules, donkeys, dogs, snakes, turkeys, dead meat, floating fish and the blood of all animals, including tigers, wolves, lions, leopards, bears, elephants, monkeys, eagles and harriers. They also forbade smoking opium and drinking alcohol.
Therefore, Yuan Zhou changed a new set of kitchenware.
The rice grains used for the Pilaf were generally long and Yuan Zhou was no exception.
After a sound of "Peng", he opened the new rice cabinet and found the Zengcheng Silk Seedling Rice required by Yuan Zhou in it.
He scooped up the rice grains in a new porcelain bowl. The rice grains looked beautiful in the white bowl. They were long, crystal clear and white, with a silky luster and a glassy feeling. Even before they were cooked, a faint fragrance went into his nose.
"If it goes on like this, I think I can gather all the tribute rice. I just don't know if I can summon the divine dragon." Looking at the row of rice cabinets, Yuan Zhou couldn't help grumbling in the heart.
The system displayed, "You can't."
"If you can't count on the divine dragon, what about the reward?" Seeing the system's answer, Yuan Zhou asked reflexively.
The system displayed, "Host, please work hard to level up."
"As expected." Yuan Zhou was speechless.
After grumbling about the system as usual, Yuan Zhou turned his attention to the Pilaf.
Zengcheng Silk Seedling Rice was known as the "King of Rice in China". It was as famous as the Zengcheng Green Lychee. It was quite famous in the Lingnan area for its white and crystal clear rice grains, rich in oil and the fragrant, soft and tasty taste of the cooked rice.
Of course, there was also a legend about this rice. It was said that two immortals traveled to the sky above the Baishui River and suddenly, a purple cloud rose. Seeing the beautiful scenery, the immortals felt that there must be a treasure land under the auspicious purple cloud. Therefore, they rode the cloud and landed on the Baishui River. Then they built a temple and sowed rice in the terraced fields. That was the origin of Zengcheng Silk Seedling.
While Yuan Zhou was playing a symphony with the kitchenware, the dissatisfaction on the face of the meticulous Silika gradually disappeared.
"It's really nice here." Silika complimented.
"Of course. Manager, you'll feel it even better after you eat it." Ma Zhida said confidently.
"No, no, no. I mean this chef is really good." Silika pointed at Yuan Zhou and said.
"Boss Yuan, of course." Ma Zhida stuck out his chest proudly, feeling that Silika was praising him rather than Yuan Zhou.
"I think Manager Silika must have noticed that this chef changed the kitchenware when he cooked the rice. Is that right?" The beautiful minister said with an understanding tone as if she were an understanding flower. "That's right.
Although I'm not a follower of Islam, I don't like those miscellaneous tastes either. "Silika nodded his head and said smilingly.
"Don't worry. You'll like this chef more after you eat it." Ma Zhida didn't feel anything wrong after hearing that. Instead, he said confidently.
In Ma Zhida's opinion, Yuan Zhou was a person who would pay attention to the details even if he didn't remind him specifically.
Now, all the customers of Yuan Zhou had such confidence in Yuan Zhou. The dishes tasted perfect and the details were also perfect. This was the impression of the customers on Yuan Zhou.
"Haw-haw. I will taste it carefully." Silika said that.
Although he appreciated Yuan Zhou's attentiveness and earnestness, he really didn't believe that he could make the UAE style pilaf here.
Only local people could enjoy the local taste. It was just like Chinese food could only be eaten in China. Even if it was in Chinatown, it wasn't authentic.
Therefore, Silika didn't have much hope.
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