Chapter 398
Words:2007Update:22/06/30 06:35:30
"You are welcome. Just give me the food." Fang Heng pointed at the tray of Shin Min smilingly.
"Shin Min, serve the dishes." Yuan Zhou turned his head and said to Shin Min.
"Ok, boss." Shin Min nodded her head obediently.
"Dadada Ta". Shin Min walked to the table with light steps and started to place the new dish, Fried Chili, on each table in order.
"This style is really unique." Fang Heng took the tray and turned it around twice and said earnestly.
"What? Are you going to learn from others again?" Ling Hong turned his head and looked at Fang Heng and said teasingly.
"How could I? I'm just learning." Fang Heng didn't feel embarrassed, but instead said respectfully.
"You'd better prepare your liquor well while Boss Yuan doesn't have any strong liquor." Although Ling Hong's words weren't pleasant to hear, they were reasonable.
Since Fang Heng fell in love with the liquor here, he went home and improved the liquor of his own family.
It was unrealistic to improve the taste of the liquor in a short time. However, he was a smart person. He knew he had learned from Yuan Zhou's earnest way and changed the person who served the liquor to a beautiful woman. He couldn't rub anything with fragrance and the liquor could only pass through one person's hand.
What Ling Hong said was that Fang Heng also learned from Yuan Zhou's plate presentation and paid more attention to the plate presentation of the cold dishes.
However, the taste was still not as good as Yuan Zhou's. The advantage was that it was more pleasing to the eyes. Fang Heng's improvement also received many praises from his regular customers.
Fang Heng naturally understood what Ling Hong said. The Fang Family Pub sold liquor and cold dishes were indeed a small trick. Of course, he understood that and didn't mind Ling Hong's sharp tongue. After all, only when there was pressure could there be progress.
"Of course." Fang Heng answered with a smile.
"Humm. It's good that you know that." Ling Hong said in a pretentious manner.
"You are so arrogant." Wu Hai took a look at Ling Hong with contempt.
"As an artist, you definitely don't understand the business of the company." Ling Hong straightforwardly replied with contempt.
"I don't need it," Wuhai said indifferently.
On the other side, Jiang Changxi and Su Mu began to eat the new dish. Of course, they couldn't give up the Drunkard's Peanut.
"It really looks like a lotus when I look at it from a close distance." Jiang Changxi took out her phone and directly took a photo of the new dish.
"They are indeed alike. This is the lotus leaf and the red chilies are the lotus petals." Su Mu reached out his white and slender finger and pointed at the chilies while saying that.
"That's right. Now, I'm going to eat first." Jiang Changxi picked up the chopsticks and began to eat.
"It's very spicy. Be careful." Su Mu said with concern.
"I'll be fine." Jiang Changxi was full of confidence.
"Kacha kacha." As soon as the deep-fried chilli entered her mouth, the flour on the outside instantly softened, revealing the crispy chilli inside. Jiang Changxi directly took a bite.
After a light sound of "Kacha", the chilli was bitten into two pieces. The fragrance of the chopped peanuts, Sichuan peppercorns and deep fried rushed into her mouth first, followed by the strong and stimulating spiciness.
"Hiss. It's so spicy." Jiang Changxi said lightly.
However, she didn't stop eating. She was still eating it.
"The more I chew, the more fragrant it is." Jiang Changxi chewed up the entire chilli tube carefully and ate it up.
"How is it? Is it spicy? "Su Mu wasn't anxious. Instead, he looked at Jiang Changxi and asked.
"Not bad. Although it tastes spicy, it's both fragrant and spicy. The numbness of the Sichuan peppercorns stimulates and numbs the tongue at the same time. Therefore, it doesn't feel so spicy. Most importantly, it's so fragrant." After saying that, Jiang Changxi couldn't wait to pick up another one and throw it into her mouth.
"Why are you so happy to eat spicy food? Be careful of getting pimples." Su Mu discouraged her.
"Then don't eat it. Look at your smooth little face. Do you still need to rely on your face to make a living?" Jiang Changxi immediately said wittily.
"No, I won't. I'm good at eating spicy food. Even if I have pimples, it won't affect my beauty. Besides, I have talents." Su Mu raised his eyebrows and said deservedly.
Seeing almost everyone eat up the deep-fried chilli, Yuan Zhou said.
"Those who want to drink spirits can drink a mouthful now." Yuan Zhou gestured to the liquor on the table.
"Oh? Does it have such an effect? "Ling Hong's eyes lit up and he was the first to taste it.
"Hiss." Ling Hong was afraid that the taste wasn't good enough, so he drank up half a cup of it extravagantly.
Instantly, his face turned red and he knitted his brows.
"Don't open your mouth. Swallow it." Yuan Zhou said immediately.
"Gu Dong." Ling Hong was obedient and really swallowed it down.
Only after quite a while did Ling Hong let out a sigh of relief.
"Hoo. It's simply amazing. The spiciness enters the throat, then the lungs and finally the heart." When Ling Hong said that, he looked at Yuan Zhou in surprise.
"Spiciness?" Su Mu looked at the clear and transparent liquor like pear juice with puzzlement. Thinking of its sweet taste, he felt a little puzzled.
"You'll know after you try it." Ling Hong took two deep breaths continuously and then said to Su Mu.
"That's interesting. Does it turn into spirits?" Fang Heng held up the cup with great interest.
"If you can drink spirits, you can have a try." There was no expression on Yuan Zhou's face, even if he was as complacent as Broth in the heart and even wagged his tail.
"Then I won't stand on ceremony." Fang Heng prepared to have a try.
"Eat some deep-fried chilli before you drink it." Yuan Zhou said considerately.
"How much is suitable?" Fang Heng asked curiously.
The Drunkard's Peanuts provided by Yuanzhou Shop also had a spicy and fragrant taste. However, the peanuts didn't have such an effect with the liquor. Therefore, Fang Heng asked curiously.
"More than three." Yuan Zhou said affirmatively.
What happened here even attracted Shin Min who was doing her homework earnestly at the side.
"Then I'll drink three first and then gradually add more." Fang Heng felt very lucky that he was alone this time and didn't need to share the liquor with others.
"Ka Ca Ka Ca." Fang Heng gulped down the three deep-fried chilli in a few mouthfuls.
Although there was still the spiciness of the chilli in his mouth, there was also the fragrance lingering around. Fang Heng drank a small mouthful cautiously.
The originally soft and smooth liquor seemed to have some changes in an instant that he didn't know when it reached his mouth.
All of a sudden, a stream of spiciness rushed straight to his nose. Fortunately, it was within the tolerance of an old drunkard like Fang Heng. However, Fang Heng couldn't help wanting to open his mouth and release the dragon-like spiciness.
"Shut up. Don't open your mouth." The voice of Yuan Zhou suddenly appeared.
Fang Heng closed his mouth subconsciously and swallowed the mouthful of liquor straightaway.
This time, it was as if he had swallowed a mouthful of boiling soup. This soup also carried an extremely overbearing spicy taste, directly burning into his heart. Just when Fang Heng thought he couldn't stand it anymore, the spicy taste suddenly turned gentle, releasing the mellow sweetness of the wine all at once.
It was as if a good rain had suddenly come to the dry desert, which made all the pores of people relax.
"Awesome!" Fang Heng roared.
"This liquor is so tasty. The first taste is as strong as the Shaodaozi in the Wuxia novels. The last taste is the gentle and soft taste of Boss Yuan's Bamboo Liquor. Awesome! Awesome! "Fang Heng's originally mild face suddenly became bold and unrestrained.
"Please enjoy." There was a faint smile at the corners of Yuan Zhou's mouth.
The customers who were listening at the side also couldn't restrain themselves. They ate the deep-fried chilli one after another and then took a sip of the liquor.
Then, the fragrance of the liquor permeated everywhere and the atmosphere became lively. A good dish to go with liquor was also extremely important to liquor.
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