"Xiaoli, I'm waiting for you at Yuanzhou shop on Taoxi Road." At the door, a boy dressed in a thin sweater said mildly to the other end of the phone.
"Got it. We meet there every time, but you don't go to eat there." From the other end of the phone came the complaint of the girl.
"I will take you to eat Egg Fried Rice after I get the year-end bonus." The boy took the phone and said determinedly.
"No need. I don't really want to eat it. I'm just saying. Wait for me. I'll be right there." The girl refused him decidedly and then said cheerfully.
"Don't worry. Take your time. I'll wait for you." The boy nodded his head and instructed her carefully.
Such things often happened at the door of Yuanzhou shop. Therefore, the customers waiting in line weren't surprised at all. After all, it was the most famous restaurant within several miles.
Three hours was too short. The man in a suit had just swallowed the last mouthful of the mineral water that went with the meal.
"Everybody, the business hours for today have ended. Please come earlier tomorrow." Standing in the kitchen, Yuan Zhou said earnestly.
"Zhou Jia, you go back first. You don't need to clean up." Yuan Zhou turned his head and then said to Zhou Jia who was preparing to clean up at the side.
"Huh?" Zhou Jia looked at Yuan Zhou with puzzlement.
"Go back." Yuan Zhou waved his hand and picked up the bowls and plates from the conveyor belt.
"Boss, let me do it." Having just arrived, Shin Min immediately went up and said when she saw Yuan Zhou clean up by himself.
"No need. You go to the back and prepare." Yuan Zhou gestured to the sergestes wall view door at the side.
"But..." Then, Shin Min also didn't understand.
"Just go." Yuan Zhou reiterated at last.
"What's wrong with the boss?" Shin Min asked Zhou Jia at the side in a low voice.
"I don't know. He didn't even let me move just now." Zhou Jia was also puzzled.
"Who knows? Anyway, he's not angry." Wu Hai picked a place and sat down casually.
Generally speaking, Shen Min who arrived early would help Zhou Jia to tidy up during the handover time at night. After that, they would start working on the pub. But today, Yuan Zhou didn't allow them to tidy up.
The customers left in the shop were also very strange.
After dinner, some of the customers didn't leave immediately. Some of them would take a short break, while others would stay behind to drink. For example, the novelist and Wuhai, who had been coming to eat dinner frequently recently.
There was also a man in a suit who was just sitting there in a daze.
Seeing that Yuan Zhou was almost done, Zhou Jia turned around and left. As for Shin Min, she wiped all the tables in the pub and then came back, standing quietly at the door of the sergestes wall landscape.
"Hua La Hua La." Yuan Zhou turned off the tap and began to wash his hands seriously.
"Boss Yuan, do you still want to cook?" Su Mu asked when he saw Yuan Zhou's strange expression.
"Um. You guys can go to the tavern first." Yuan Zhou said lightly.
"Oh. I just like watching you do it here." Su Mu said smilingly.
"Go ahead." Yuan Zhou nodded his head indifferently.
After washing his hands, Yuan Zhou took out a new handkerchief to dry his hands and then took out a thin glove and put it on earnestly.
"I feel it's a new dish. I've never seen Boss Yuan cook before. I don't know if I have a chance to eat it." Wu Hai looked at Yuan Zhou earnestly at the side.
"But it's the first time for me to see Boss Yuan cook at this time." Su Mu felt strange about that.
"Maybe he's busy recently and has time now." Wu Hai only cared about what Yuan Zhou was going to cook.
"That's also possible." Su Mu nodded his head.
The man in a suit just looked at them silently at the side.
"Hoo." Yuan Zhou let out a sigh of relief lightly and then pulled open the cabinet door. There were bright lights and green vegetables inside.
Of course, the green vegetables were still planted in the soil. They looked verdant and fresh with dewdrops faintly on them. They were incomparably fresh and tender.
"Are these green vegetables?" As a carnivore, Wu Hai was a little disappointed.
"They look so fresh and tender." Su Mu had a different point of view.
"Of course. The purchasing channel of Boss Yuan is quite mysterious." Wu Hai shrugged and indicated.
"But why does he wear gloves to avoid getting the vegetables dirty?" Su Mu looked at Yuan Zhou pulling out the vegetables one after another in an extremely weird posture and asked with puzzlement.
"This guy definitely doesn't want to touch the vegetables. That way, he can maintain the taste." Wu Hai had already witnessed how Yuan Zhou could be so hairy.
After taking out the amount of vegetables for one plate, Yuan Zhou stopped and washed his hands quickly. Then, he changed a pair of gloves and opened another cabinet. There was a piece of wood inside, a piece of wood with mushrooms growing on it. "What the f * ck.
The mushrooms are all fresh. Why are they still on the wood? "Even though Su Mu was such a mild person, he couldn't help swearing.
"Don't be surprised." Wu Hai didn't care about that at all.
What a joke. Yuan Zhou was the person who could get the Extinct Beef. This was nothing to him.
However, how could other chefs survive if Yuan Zhou behaved like that? He made the customers picky.
"I heard that the mushrooms are the meat in the vegetable. This is the Green Vegetables with Mushrooms, right?" Su Mu revealed an expression of insight.
"We know that even if you don't tell us." Wu Hai stroked his small mustaches and just waited for Yuan Zhou to finish cooking so that he could get a share.
"I like to say that." Su Mu humphed.
However, Yuan Zhou wasn't affected at all. He took up the bamboo knife and started to cut the mushrooms.
Most of the mushrooms on the wood looked more or less the same. The more or less referred to the size rather than the shape.
After cutting off six mushrooms, Yuan Zhou stopped and put the wood back.
"Hua Hua Hua", the green vegetables were washed clean in the flowing water. After that, Yuan Zhou specially soaked the green vegetables in the water and sprinkled a thin layer of salt inside.
The washing method of the mushrooms was a little more complicated.
Yuan Zhou picked up all the mushrooms and put them into a big ceramic bowl and filled it with clear water. Then, he whipped the mushrooms repeatedly with the chopsticks as if he was whipping an egg. However, he couldn't hurt the mushrooms. During the process, the silt in the folds of the mushrooms would gradually settle to the bottom of the bowl.
The brownish silt sank to the bottom of the snow-white bowl. Yuan Zhou picked out the mushrooms with the chopsticks and changed the bowl of clear water. Then, he used the same method again and changed the water for four times and whipped the mushrooms for more than 1,000 times.
Only then did he take out the mushrooms for later use.
As for the green vegetables, they were naturally washed clean. During the whole process, Yuan Zhou didn't use any ironware to cut them. He just broke off the leaves with his hands.
"Duo Duo Duo", it was the sound of the bamboo knife touching the chopping board. Along with the sound, the mushrooms were cut into uniform slices by Yuan Zhou.
After all the ingredients were prepared, Yuan Zhou took out the wok and started to stir-fry.
"I think it looks better to use the whole mushrooms." Su Mu turned his head and looked at Wuhai with puzzlement and asked.
"Restaurants indeed use the whole mushrooms more often for the convenience of plate presentation and decoration." As a person who had eaten in many restaurants, Wuhai said affirmatively.
"In this way, the appearance will indeed be a little worse." The man in a suit also chimed in and said.
"But Boss Yuan has his own reasons for doing so." Although others didn't follow the common sense, it was naturally reasonable for Yuan Zhou. "Hua La Hua La".
"Hua La Hua", a wonderful sound was emitted from the oil pan and the green vegetables and mushrooms.
This dish was originally stir-fried quickly. Just in a little while, Yuan Zhou began to plate and put it aside.
"Deng Deng Deng", Yuan Zhou dragged out a folding table from one side of the staircase and set it up quickly.
The table looked a little old, but it was incomparably clean. After being soaked in grease, it emitted a special wooden luster. The mushrooms and the green vegetables were placed in the middle of the table by Yuan Zhou.
"The pub time is almost up. Shin Min, get ready." Yuan Zhou pulled off the face mask and said to Shin Min at the side.
"Ok, boss." Shin Min nodded the head.
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