Just when the other chefs were obsessed with the ancient ladies, the waitress came back.
"Sir, here's your crystal stick." The waitress passed the tray to him.
"Um. Ok. Thank you." Yuan Zhou reached out to take the crystal stick and thanked the waitress.
"You are welcome." The waitress said smilingly.
"Master Yuan, even if you don't need us to be stoves and carvers, you need someone to wash the vegetables." It was Engineer Cheng who said that.
"Exactly. We can't wash the vegetables all by ourselves." Other chefs echoed one after another.
"Let alone others, I'm quite confident in washing the vegetables." Engineer Cheng patted on his chest and said confidently.
From the profound knowledge revealed at the exchange meeting with Yuan Zhou to the marvelous carving skills now, his culinary skills must be at the level of a master.
If he could do odd jobs for Yuan Zhou, his culinary skills would definitely be improved.
That was basically what these chefs were thinking. However, the treacherous Engineer Cheng spoke first.
"Actually, I'm not bad either." Before Yuan Zhou answered him, another chef at the other side said.
"There are so many dishes. I think we can work together." A younger chef suggested smartly.
"I think this idea is feasible." Once the suggestion was made, all the chefs agreed with it.
This was also a rare sight. A large number of chefs with many titles were fighting to wash vegetables. It was also a scene.
"He's truly a capable man." At the other side, Xing Min was also relieved and said smilingly.
"You just refuse to give up until all hope is gone." Lee Yanyi humphed coldly. Apparently, he was discontented that he didn't get to eat.
"You old monster. Do you mean that brat doesn't need anyone to wash the vegetables?" No wonder he was Lee Yanyi's sworn enemy. Xing Min understood his meaning immediately and asked in surprise.
"That brat is so arrogant. It's a waste of time." Lee Yanyi didn't deny it. He just looked at the chefs around discontentedly.
"Just like you, an unreasonable and stubborn donkey." At that time, Xing Min didn't forget to ridicule Lee Yanyi.
"Humph." Lee Yanyi just humphed coldly as an answer.
After listening to the chef's words, Yuan Zhou said, "I'm sorry, I don't have many other things, but I have a lot of quirks. I like to wash vegetables this way."
When he spoke, Yuan Zhou appeared very sincere.
However, the chef's heart skipped a beat. He felt that something was wrong.
However, Yuan Zhou didn't care about this. He picked up the Jin 'ling Grass that he had just prepared and was ready to demonstrate.
Although this handful of Jinling Grass wasn't as good as the ones provided by the system, it was still extremely fresh and tender.
"Isn't this dish good enough?" Of course, the other chefs knew the crispness and tenderness of the dish.
However, Yuan Zhou slapped him in the face with his strength.
Yuan Zhou first used the bamboo knife provided by the side to cut off the old stalks, leaving each stalk only an inch long.
Of course, Bamboo Blade had been dealt with by Yuan Zhou first.
Then, with a gentle flick of the bamboo knife, the Jinling Grass on the chopping board fell into the glass basin that Yuan Zhou had prepared.
The soft sound of him entering the water was heard with a splashing sound.
Immediately after that, Yuan Zhou picked up the crystal rod sent by the waiter just now.
He shook the basin with one hand and rotated it clockwise to form a whirlpool while stirring it gently with the crystal rod with the other hand.
His movements were very gentle, but each stalk of Jinling Grass was thoroughly washed.
Finally, Yuan Zhou picked out the Jinling Grass with the crystal rod again. The Jinling Grass was covered with a thin layer of water mist.
"It's done." In less than three minutes, Yuan Zhou said that.
He raised his head and looked at the crowd. The banquet hall was so silent that basically no one had reacted.
"I like to wash vegetables this way. It's a relatively rare method." Yuan Zhou said with a seemingly bashful manner.
Hearing that, the chefs on the scene just wanted to laugh and didn't want to say anything at all.
"If you can wash vegetables in such a way, what do we call it before?" A chef couldn't help murmuring.
"It's called ravaging." Engineer Cheng answered smoothly.
"I don't want to talk to Boss Yuan anymore."
"This is rare?"
"Uh..."
"Dadada stomp." Chu Xiao was the most straightforward. He went up and picked up the Jinling Grass washed by Yuan Zhou and looked at it.
"Not bad." After quite a while, Chu Xiao gave his evaluation.
"Tsk-tsk. Only now do I know that I don't even know how to wash vegetables." A chef followed and watched.
"Fortunately, I didn't say I would do it just now." Another chef who had remained silent while fighting to wash the vegetables just now said that.
"Exactly. Fortunately, I didn't have time to say that. Otherwise, it would be funny." The chef who said that looked at Engineer Cheng and the others who were fighting to get the vegetables just now with a mocking expression.
"Exactly. Fortunately, I didn't say that." The few people who didn't say that all felt lucky.
As for those who wanted to wash the vegetables just now, they basically didn't say anything now, even if they wanted to complain.
After all, they all knew that the Jinling Grass indeed needed to be washed to such a degree.
It was because they understood that Yuan Zhou's method was very awesome. That was why they were depressed that nobody could achieve it.
They had been tortured by the sculptor just now. Unexpectedly, they were also tortured by washing vegetables.
"F * cking retard. It's just washing vegetables. Do you need to be so troublesome?" Engineer Cheng could only complain inwardly.
"Haw-haw. This brat is interesting." There was a satisfied expression on the aged face of Zhou Shijie.
Seeing everyone fall silent, Yuan Zhou also prepared to say directly in a spurt of energy.
His tone was still the same and familiar. "Regarding the processing of the beef today, I also have a little quirk."
The chefs on site all felt a headache when they heard that.
"F * ck your quirk!" That was the thought of all the chefs on site.
Of course, it also meant something else. "Thank you for your quirky technique. Please give me eight to ten of them."
However, the reason why chefs were chefs was that they had good self-restraint. Therefore, they just complained inwardly.
On the surface, they still revealed a look of "You continue to act cool and we will just watch quietly."
"Let me demonstrate with this beef. Sorry for my incompetence." After saying that courteously, Yuan Zhou began to take out the beef.
From taking out the beef to washing it to putting it on the chopping board, he had never touched the beef.
"I'm going to slice it." Yuan Zhou raised his head and said.
Then, he picked up a completely neat rectangular plate without edges from the bowls and plates behind him.
He blanched it with boiling water and then put it on the beef.
This time, Yuan Zhou didn't use the kitchen knife provided by the banquet hall. Instead, he directly took out a kitchen knife from his body.
It was obviously the Miracle Kitchen Knife used by Yuan Zhou in the restaurant.
Before coming here, Yuan Zhou specially asked the system.
Just as Yuan Zhou thought, the taste-free chopsticks and spoons could be brought out, so could the Miracle Kitchen Knife.
The system only stipulated that the ingredients couldn't be brought out.
With a sound of "Pa", Yuan Zhou pressed the plate lightly. Then, he held the kitchen knife horizontally with one hand and directly started to cut the plate.
"What the f * ck? Cutting the plate blindly?" The chef was surprised.
"It's normal to cut the plate blindly, but it's not normal for him to cut it blindly." Engineer Cheng said seriously.
The other chefs all nodded their heads and agreed with Engineer Cheng's words.
They also knew how to cut the plate blindly, but it wasn't as good as watching it with their own eyes. In their opinion, it was unwise for Yuan Zhou to cut the plate blindly when he had already surpassed all of them.
Only Chu Xiao suddenly said, "It's normal for him to cut the plate blindly!"
He said that affirmatively.
The chef at the side looked at Chu Xiao with puzzlement.
Chu Xiao knitted his brows and then started to say...
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