Speaking of the breakfast of Beijing Cuisine, the most well-known dishes were definitely stir-fried liver and soybean milk. As a resident of Beijing, people were very particular about breakfast.
Moreover, many delicious dishes were from the imperial court. Of course, whether it was introduced into the imperial court after it spread among the people or spread out from the imperial court, each had its own story.
What Yuan Zhou cooked today was the soybean milk that was hard to swallow for those who loved it and hard to swallow for those who hated it.
Once this name was mentioned, even if one wasn't a resident of Beijing, as long as he paid a little attention to Beijing, he would know this breakfast. As the saying goes, no man can be considered to have been to Beijing if he didn't drink soybean milk.
To drink soybean milk, one must drink it with the burnt rings. Therefore, he needed to prepare it in advance.
He had already planned what to cook at the beginning, so he made the raw soybean milk last night and cooked it in the morning.
The raw materials of the burnt rings were done before he went out for a jog. Even so, Yuan Zhou finished everything five minutes earlier than usual. It could be seen how early he got up.
Many customers even got up earlier than Yuan Zhou. It could be seen how enthusiastic they were to come to the restaurant for breakfast.
"Si la, Si la"
The oil was already smoking from the pan. It was time to fry the circle. The oil, which had already started to bubble, immediately blossomed because of the flour.
Green smoke curled up and the oil smoke rose. Due to the protection of the system, the oil smoke didn't spread out. Just as it rose up, it seemed to be instantly covered by an invisible hand. It was like the Universe in One's Sleeve in the novels of the past.
Actually, it was quite similar to a good range hood, but the effect was better. Even so, it couldn't block the nose of a beast.
"How is it? How is it? Do you smell what breakfast it is?" Wang Hong asked impatiently.
"I think it's probably a new breakfast. Boss Yuan just came back from his honeymoon. He will definitely give us some benefits," Manman said confidently.
Except for Tan Mingxin and his assistant, Little He, the others in the first echelon were all regular customers. Manman, Mengmeng, and even Zheng Jiawei were there.
Unfortunately, due to the old man's age and lack of sleep, Zheng Jiawei, who was one step behind, could only line up behind the two of them.
Now, everyone had gathered in a small circle to find out what the new breakfast was today.
Although this activity was a reserved program for breakfast every day, it was particularly lively today. Not only the people in the first echelon, but many people in the second echelon also gathered around.
Even those who hadn't gathered around pricked up their ears, intending to receive the answer immediately.
Wu Hai was surrounded by people, but he did not have stage fright. He had seen big scenes, so this was definitely a piece of cake. He cleared his throat and said, "It's a new breakfast. It's a bit like fried dough sticks, but it has another taste. It feels a little different. It's crispier and more fragrant. There's also the taste of beans, but it's definitely not soybean milk."
Although he couldn't accurately name the breakfast, he could accurately describe the various fragrances based on the smell.
Hearing Wu Hai's description, many people looked at each other and wondered what the breakfast was. They would not doubt Wu Hai's words. After all, it had been verified countless times and was 100% accurate.
However, Tan Mingxin's eyes lit up when he heard that. "I don't know if what this young man said is true. If it's true, I don't need to do anything to achieve my goal this time."
People who were not familiar with the breakfast couldn't think of the specific name, but for Tan Mingxin, it was very familiar, especially the description of soybean milk and Jiao Quan.
The old man came this time to speak for Beijing Cuisine. After all, there were already small restaurants in China other than Beijing Cuisine. As the leader of Beijing Cuisine, the old man was also anxious.
Of course, the old man was not a person who would pester endlessly. He just came to ask when Beijing Cuisine would be served. If not, he would wait in Chengdu and add some fuel to Beijing Cuisine.
As for making trouble or forcing him, he definitely wouldn't do that. Yuan Zhou, who had been recognized as the No. 1 chef in China's culinary circle, definitely had a higher status than the old man. Therefore, he could only discuss and ask.
"The one who spoke is Wu Hai, who is known as the eaves of the European oil painting circle. It's said that he is the divine beast of this restaurant. He is good at his nose and stomach. He can smell the aroma in the restaurant even when he is standing outside. He never misses."
Hearing the old man's murmur, Xiao He took a step forward and told him all the information he had found.
"That's great." Old Master Tan Mingxin was so happy that his heart skipped a beat.
As it was a new breakfast, everyone started to guess one after another. Of course, some people guessed Beijing Cuisine, but they were not familiar with Beijing Cuisine. Therefore, most of them guessed the breakfast of other cuisines.
As long as it hadn't been cooked by Yuan Zhou before, everyone guessed one after another. With everyone participating, it was extraordinarily lively. Even the people from the Queuing Committee relaxed a little today. As long as there wasn't too much crowding, they wouldn't interfere.
When Su Ruoyan announced the start of breakfast, the people who belonged to the first echelon started to walk into the restaurant impatiently.
As soon as they entered the restaurant, Tan Mingxin sniffed hard, wanting to confirm if it was soybean milk and caramel rings. However, no matter how hard he tried, he couldn't smell anything.
He couldn't even smell it from inside the restaurant, let alone from outside. At this point, Tan Mingxin looked at Wu Hai's nose attentively. Wu Hai's nose looked similar to everyone else's nose on the outside, but Tan Mingxin didn't know if the internal structure was the same.
If Tan Mingxin wasn't a chef, he might have opened up his nose to see the internal structure.
"Today, it's soybean milk and caramel rings. If you don't want to eat it, you can change it to soybean milk."
After Yuan Zhou saw that the customers were all seated, he started to say the familiar lines every day.
"Can I have both Compass's soybean milk and soybean milk?"
Wu Hai was used to going with the flow. Now that Yuan Zhou had placed the ladder in front of him, he wouldn't be a Wu Hai if he didn't grab hold of it.
"As long as it can be finished, I'm fine with anything," Yuan Zhou said directly.
"Give me a serving of each. There will be two servings for the two of us," Wu Hai immediately said excitedly.
They completely ignored Zheng Jiawei who was following them. Zheng Jiawei, who was at the side, directly felt the cold public display of affection on his face.
As his girlfriend who had already returned to the army, she expressed that it wasn't a big deal. She just needed to eat more to replenish her energy. "I want a serving of each as well. Give me the full set."
Old Master Tan Mingxin had long been eager to try. When Zheng Jiawei finished speaking, he immediately said, "Bean juice, a set of horseshoe crisps."
Tan Mingxin was looking forward to Yuan Zhou's caramel rings and soybean milk. He had always been the type of person who had only heard of Yuan Zhou, but had never met him in person. However, he was very familiar with Yuan Zhou's strength.
This was the first time he tried it personally. Moreover, it was the soybean milk and caramel rings that he was used to. His anticipation increased exponentially.
After confirming the needs of the customers, Yuan Zhou returned to the kitchen and directly opened the lid of the two big pots. Both pots were bubbling. One pot was milky white, while the other pot was yellow-green. It wasn't very eye-catching, but it gave off a strange sour smell.
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