Of course, Master Ge's speed was excellent, especially when he had the advantage of taking the initiative. Originally, he could have won, but unfortunately, he encountered Master Qin.
Master Qin didn't move at all. Even though he was slower than Master Ge by a beat, he was still faster than Master Ge. The first chopstick arrived right after Master Ge and the second chopstick arrived almost at the same time.
The plate was big and Master Ge was focused on increasing his speed. Therefore, he didn't notice it. Even though Master Ge was fast, he was still slower than Master Qin by 0.1 seconds. Even if he was slower by 0.1 seconds, it would still take a lot of time for him to finish the dish one by one.
Master Ge didn't notice it and neither did Master Qin. He just wanted to eat as much as he could when Master Ge wasn't paying attention to him.
If Wu Hai had paid attention to the situation here, he would definitely say that Master Qin was obviously a talented player, the kind of player that was blessed by God, while Master Ge was the kind of player that worked hard.
Compared with the big thin slices, the Steamed Shredded Pork had more rice fragrance and soft texture. Compared with the cold thin slices, the hot Steamed Shredded Pork obviously stimulated everyone's appetite more.
Before Master Ge could figure out whether he ate more or Master Qin ate more just now, a big plate of bright red dish was carried to him.
The hot color, the fragrant and spicy taste, and the plate was as big as a washbasin. All these indicated that it was the Phoenix Fish ordered by Master Qin.
"The fragrant and spicy taste is very authentic." Master Qin nodded his head continuously.
Suddenly, Master Qin thought of something and then said to Master Ge, "What you said in the afternoon was right. You have a good taste."
Master Ge was puzzled. I'm eating, and you're playing guessing games with me? It took him a while to realize that he had said in the afternoon that Yuan Zhou's culinary talent was higher than his pottery talent. Master Qin didn't believe him previously, but now, he seemed to be sincerely convinced.
"Of course I have a good taste. Do you think everyone is as ignorant as you?" Master Ge took the opportunity to despise Master Qin.
After saying that, Master Qin picked up his chopsticks and picked up a piece of white and tender fish.
Lai Feng Fish was a landmark delicacy of Lai Feng Inn, one of the "Four Famous Inn" on the Chengdu-Chongqing Ancient Road. Since ancient times, it had been a land of fish and rice. According to Jiaqing's "Bi Shan Annals", "Scales include River Carp, Cliff Carp, Silver Carp, Trout Carp, Seven Star Carp, Red Tip Carp, Turban Carp, etc." Naturally, it was extraordinary. Especially with the help of so many fishes, some of which were used as tributes, it added even more splendor to Lai Feng Fish.
As for the Phoenix Fish, it could be said to be the predecessor of Jiang Hu cuisine, the originator. For example, Chili Chicken, Taro Chicken, Post Pavilion Crucian Carp, Great Peace Fish, and so on, their cooking methods could not be separated from the Phoenix Fish.
Not to mention the improvements made by generations of famous chefs and the celebrity effect, Lai Fengyu could be said to be the most unique postcard of Lai Feng Inn.
Lai Feng Fish had the advantages of several dishes in one. Just looking at the spicy and fragrant pot was enough to make one salivate uncontrollably.
The moment Master Qin picked up the piece of fish with his chopsticks, the spicy taste went straight into his nostrils, making him feel refreshed. It was really too fragrant. Even though the spicy taste was pungent, it could not cover up the fresh and delicious taste.
Putting it into his mouth, with a light bite, the tender fish meat separated from the bones in an instant. The tender fish meat looked rich and colorful because it was soaked in the spicy gravy. The spicy taste served as a foil to the sweetness of the fish meat. The tender fish meat formed a sharp contrast with the spicy gravy, making one feel the freshness and tenderness of the fish meat.
"Hmm, it seems to be more delicious than what I've eaten before."
This thought flashed past Master Qin's mind. He did not stop to analyze how it should be and only knew how to eat the fish.
Only then did Master Qin realize that he should be an expert in eating fish. Spitting out the bones and bones did not affect his eating of the fish meat at all. There had never been a time when his eating was so smooth. It was as if he had the help of God.
Those bones seemed to be lining up for him to spit out. In fact, Yuan Zhou had given the fish a unique Yuan massage before cooking. As a result, the fish meat, bones, and other parts of the fish meat were separated and there was some space between them. Naturally, it was more convenient to eat the fish meat.
Until now, no one had discovered this secret. Everyone felt that it must be Yuan Zhou's blessing that everyone became experts in eating fish in the restaurant.
To a certain extent, there was nothing wrong with this.
The dishes were served one after another. After eating the phoenix, it was Master Ge's turn. The last dish, Gaoligong Mountain Stewed with Two Treasures, also made their eyes light up. The ingredients were abundant, but the design was beautiful. It was a combination of color, fragrance, and shape. It was not only a feast for the taste and smell, but also a feast for the eyes.
"Burp. I think we can order two more dishes. Just now, I only ordered one dish and I already ate a lot of your dishes. Order two more dishes and we can eat together. Don't worry. We will eat here for the whole day tomorrow as a way to support Master Yuan. As fellow pottery masters, we must support him," Master Qin said very well.
Although Master Ge was well aware of this, he was still very happy to eat the dishes cooked by Yuan Zhou for free. Therefore, he nodded repeatedly.
Therefore, the two people who originally had the demeanor of a master instantly turned into an old man and an old woman that could be seen everywhere by the roadside. They supported each other and walked out of the restaurant, leaving a very clean plate on the conveyor belt.
The rules of the restaurant still had to be followed. It was absolutely necessary to pick up the plates by themselves. Otherwise, it would be bad if others saw such a clean plate and knew that they had already licked it. After all, they had to maintain their reputation.
Many customers in the restaurant actually liked the rule of picking up the plates by themselves.
The departure of the two masters happened not long after dinnertime began. Although Yuan Zhou had noticed it, he merely sent them off with a gaze to show his respect. After that, he immediately returned to cooking. After all, he was really busy.
It wasn't until the end of the two-hour business time that he had some free time. Because it was close to the opening time of the pub, he didn't have any free time until he finished making the sobering up set meal and other dishes to go with wine.
Every day was so busy. However, Yuan Zhou had always arranged his time in an orderly manner, such as exercising, taking care of his fiancée, learning the cuisines of various countries around the world, and doing business as usual. Occasionally, he even had to communicate with the chefs from various countries. It could be said that he was extremely busy.
Of course, there was order in the busyness. Ever since Yuan Zhou opened the restaurant, he had been so busy, so he had gotten used to it. When Yuan Zhou had basically mastered the cuisines of each country, he could be considered to have reached the level of preliminary menus. Only then did Yuan Zhou let out a sigh of relief.
"This should be considered as the completion of the mission of the Heart of Chef, right?" Yuan Zhou was a little uncertain.
The main reason was that he was about to reach LV 8. Such an excited and complicated mood made it hard for him to calm down. Thus, he chose a sunny day, a rare sunny day in midwinter, and started to prepare to submit the mission.
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