Yuan Zhou and Opello had agreed to meet the next morning, and the class would be held in the afternoon. In order to complete the task and promote the Chinese food culture, the class would last for three days, three hours in the afternoon every day.
Nine hours was not a lot, but it was definitely not a short time.
The content that Yuan Zhou prepared was from shallow to deep, step-by-step. He felt that the culinary skills of many chefs should be improved in three days.
He was preparing for a big move.
Nowadays, technology was very advanced. Even if they did not meet in person, they could still give a lecture. However, as it was the first time that he was teaching abroad, Yuan Zhou paid special attention to it. Previously, Opello had suggested teaching online, so that it could save Yuan Zhou's time to travel back and forth, but Yuan Zhou rejected it.
Culinary skills, especially Yuan Zhou's culinary skills, were really a key point. A small mistake could lead to a huge error. Only by seeing it in person could one understand it deeply.
In order to let the new culinary stars of Malaysia and Singapore truly experience his culinary skills, Yuan Zhou prepared the dishes on the spot.
This was the reason why Yuan Zhou had to go there personally.
Of course, the time of arrival was not the same as the agreed time. Yuan Zhou did not inform Opello that someone would come to pick him up. He planned to go straight to the hotel after getting off the plane. He wanted to have a good rest so that he could teach in good spirits tomorrow.
It would be the best if he could stun all the chefs of the several countries at the very beginning. That would be beneficial to the completion of the mission. For this purpose, Yuan Zhou had simulated no less than five ways to deal with the situation in his mind when he was on the plane. He was really busy.
When Yuan Zhou boarded the plane to Singapore, Sucha, Oishi, and a group of Yuan Zhou's in-name disciples met in a star hotel in Singapore.
As the members who came to listen to Yuan Zhou's lecture, the latest to arrive was this afternoon. They arrived early and made sufficient preparations, which was a sign of respect to Yuan Zhou.
No one would joke at this time, and of course, no one could refuse such an opportunity. No matter how busy the chefs were, they had arranged everything a few days in advance and were just waiting to fly to Singapore.
When Sucha, who was the last to arrive at the hotel with the Koreans and Thais, arrived, the senior and junior brothers and sisters agreed on a time to meet.
It was rare for them to gather together. Of course, they had been gathering more frequently during this period. After all, they had all attended Yuan Zhou's engagement ceremony.
This time, all of Yuan Zhou's disciples had obtained the quota. It was not because of Yuan Zhou's backdoor opening. Although it was indeed because of his reputation, it was more because of their cooking skills that surpassed their peers by a large margin. This was the key to stabilizing the empire.
Even Mi Hao and the others, who were the last to join the sect, had only been following Yuan Zhou for less than two months. Yet, they had truly been reborn. Their standards were no longer the same as before, and they were geniuses of the same generation who were lucky enough to win.
"Eldest Senior Brother, what does Master intend to say this time?" Ni Liu, as the youngest Junior Sister, had a lot of say.
The main reason was that the other Senior Brothers and Sisters all gave in to her. Therefore, she was usually the one who rushed to the front. Of course, Ni Liu herself was a person who had a sense of propriety.
"It should be New Cuisine and Malay Cuisine, but there might be some Japanese, Thai, and Korean dishes mixed in. After all, people from their country are also here." Cheng Zhao Mei thought for a while with his hands behind his back.
This was his own guess, not Yuan Zhou's. However, he had followed Yuan Zhou for a long time, so he could still figure out his style of doing things.
Cheng Zhao Mei was known as the Sichuan Cuisine chef who most resembled Yuan Zhou. At least 30% resemblance, this was a great compliment.
"I just don't know what kind of dishes Master is going to talk about?"
Su Cha and Big Stone uttered at the same time, looking very happy. They could receive personal instruction from Yuan Zhou, but they could not get all the true teachings of Yuan Zhou, so their help to the chefs in their country was limited. Now that Yuan Zhou would give a lecture in person, it was simply a great benefit for them.
Big Stone and Su Cha thought that their help was limited, but for the chefs in their country, it was simply a once-in-a-lifetime opportunity. Otherwise, with Tengyuan Jiayuan's identity and status, it would be impossible for him to ask Yuan Zhou to take Big Stone as his disciple so cheekily.
In order to achieve this goal, he kept playing dirty tricks. Fortunately, he knew how to conduct himself well. Otherwise, even if Yuan Zhou was not annoyed, he would have been thrown out by Zhou Shijie.
Speaking of Tengyuan, this guy also came in person this time. His original words were, "I can't miss the lecture of a Great Master."
Of course, the presidents of the Chefs' Associations of other countries who came at the same time were all people of high status. This arrangement was also to show their respect to Yuan Zhou.
"I think it should be a relatively common dish. In that case, it will be easier for everyone to know it," Liu Mingyuan guessed.
"I think it might also be a special dish." Han Yan straightforwardly said a superfluous sentence.
Then, he was tacitly ignored by everyone and continued the discussion. They discussed this matter not because they wanted to do something, but because they planned to have a direction to prepare in advance, just like how they used to preview the text in advance when they were studying.
As the disciple of Yuan Zhou, they must not screw up on such an occasion. Otherwise, their master would absolutely lose all his face. Therefore, they brainstormed and even took out all kinds of knowledge for everyone to review together.
For a moment, the atmosphere of learning was so intense that people who didn't know better might even think they were a group of students who were about to take the college entrance examination. It could be seen how hardworking they were.
"This time, I've held a competition for Yuan Zhou's Guidance Award in our country. It's held once a year. At that time, the champion will be personally instructed by my master for three days as a reward. We're already preparing for the first competition," Su Cha suddenly changed the topic and said.
This matter was conceived by Su Cha after the previous meeting was held. Of course, it was naturally implemented with the consent of Yuan Zhou.
"Is what you said true?" Big Stone immediately said loudly.
Just a moment ago, he was still happy that the chefs of his country could personally attend Yuan Zhou's lecture, but immediately, Su Cha added fuel to the fire.
"Yes. Before I came, there was only the final confirmation and notification left. We can start very soon," Su Cha nodded and said.
After getting the affirmative answer, not only Big Stone, but also the disciples of various cuisines in China started to think about it. It was not a problem to seek benefits for the chefs of their own cuisines.
Therefore, for a moment, everyone started to discuss the feasibility of this matter intensely. Everyone expressed their opinions one after another. The central idea was that they should not let Yuan Zhou be too tired, but at the same time, they should be able to benefit everyone.
"When do you guys think the master will arrive?" After the discussion came to an end, Huang Gang suddenly said something surprising.
Suddenly, the scene became quiet. Zhao Mei immediately looked at her watch. It was already 10: 30 at the moment. She said, "I think it is most likely that the master will take tonight's flight. This will save us a lot of time. Let's go to the airport to pick up the master."
As Yuan Zhou's disciples, they all understood Yuan Zhou's attitude towards his customers. He would never ask for leave unless there was a special situation. Even if he did ask for leave, he would not ask for an extra day for no reason. Instead, he would think of ways to ask for less.
After hearing Zhao Mei's words, the quick-witted Ke Sen had already taken out his phone and started to check the flight information.
"Tonight's earliest flight from Chengdu to Singapore leaves at 10: 30. It has already taken off. I think the master will most likely take this flight," Ke Sen said.
"I think it's possible."
Everyone agreed with Ke Sen's words. Therefore, the group of people set off in the direction of the airport in a mighty manner.
In the end, in order to not waste time, everyone could only go together. Fortunately, it was only to pick up the master. It was not a big deal.
When Cheng Zhao Mei and the others went to the airport, someone was already waiting at the passenger entrance of Changi International Airport.
The person was Tang Le. Opello had not really dealt with Yuan Zhou for a long time, but he sincerely admired Yuan Zhou's cooking skills and character. Even if he guessed, he could guess that Yuan Zhou would either arrive at midnight or early in the morning. It was impossible for him to arrive close to the meeting time.
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