The distance between the shredded meat and chili was quite regular and close. It seemed that they weren't shoveled into the plate at the same time but placed one by one in a very regular manner.
It wasn't strange to accidentally pick up some chili shredded meat.
As soon as the chili entered his mouth, Sun Ji recognized it was the famous fragrant chili of Xiang Province. The skin was hard but the inside was soft. Between the hardness and softness, the spiciness of the chili couldn't be concealed anymore and was directly released. It dashed around in his mouth and showed its existence.
Towards the end, there was another fragrance of meat that combined with the original overbearing spiciness, making it more mellow. It was fragrant and spicy, both satisfying and delicious.
Sun Ji almost didn't recognize this dish that he had eaten every day. He had never tasted such a wonderful taste.
"Such a simple dish as Stir-Fried Meat with Chili can surprisingly be made so delicious. This must be the most authentic taste of Stir-Fried Meat with Chili." Sun Ji thought inexplicably.
He just felt that the well-known home-cooked dish Stir-Fried Meat with Chili should taste like this.
After eating the chili, Sun Ji didn't stick to the idea of eating only the meat and not the chili anymore. He picked up the meat with his chopsticks and ate whatever he got. Sometimes it was only the chili, sometimes it was just the shredded meat and sometimes it was a mixture of the two. Each had its own taste, but they were all equally delicious.
When the dish was as clean as new and there was no trace of soup left on the plate, Sun Ji realized that he had finished the dish.
"Everything is good, but the portion is too small. I feel I finished it in just a few bites." As usual, Sun Ji uttered the ultimate lament of countless people who came to eat at The Kitchen God.
"Should I bring up this opinion to Boss Yuan? The restaurant should be allowed to bring up opinions, right?" Sun Ji was thinking whether he should give his opinion to the boss and hope he would pay attention to it.
Of course, the portion didn't need to be too large. If one dish could fill him up, it should be enough.
Without giving Sun Ji too much time to think about it, the second dish was served. As a dish that didn't live up to its name, Yellow Duck Cry was actually known by insiders as it should be called.
Because Yellow Duck Caw was not related to ducks, but to a fish like Yellow Duck Caw. Its local name was Yellow Duck Caw, and its scientific name was Yellow Catfish. When people from other provinces heard this name, they thought it was chicken fried in a pot or something like that. In fact, it was not. When it was served, the white and glossy dish made people feel that it did not live up to its beautiful name.
In fact, this dish was very fragrant.
It was the fragrance of the osmanthus. In fact, when the yellow duck called out, the fragrance floated from the mouth to the stomach. It was really fragrant, fused with the fragrance of being fried and stewed. It was very complex. In any case, Sun Ji could not tell what this strong fragrance was.
Although he couldn't figure it out, it didn't stop him from distinguishing which aroma was more fragrant. With the spicy stir-fried meat as the base, Sun Ji knew that the following dishes would definitely not be on the same level as what he usually ate.
Gulp!
After swallowing a mouthful of saliva, Sun Ji quickly picked up a fish with his chopsticks and bit down on it. After a clear cracking sound, the fish's head was gone.
Kacha, kacha!
His teeth chewed the fish head that did not have much meat. It was fragrant and sweet, crispy and glutinous. There was also an indescribable fragrance in it, which added a mysterious flavor to it and made people want to eat it.
Compared with the fish head, the fish meat was more tender and burnt. The deep-fried fish skin was not only exquisite and gorgeous like a work of art, but also tasted quite good. First, he tasted the crispy and fragrant texture, then the tender and smooth texture like tender tofu. The fresh and delicious taste was hidden in it, as if the taste of the whole soul had been cleansed, which made people feel relaxed.
Sun Ji had no time to express his opinion. He only had one thought, which was to bury his head in the food. At this time, he did not realize that his current behavior was exactly the same as that of Zhong Xiaoxiao and the other customers when he first entered the restaurant.
When the last dish, Steamed Pork Ribs with Black Bean and Chili, was served, Sun Ji had already stretched his neck and waited. The main reason was that the time he ate Yellow Duck Caw was too short. After eating, he waited for a while before the dish was served. Naturally, he was anxious.
Compared with the previous two dishes, the cooking method of the last dish could be seen from the name. It was a steamed dish.
The pork ribs were neatly stacked, sprinkled with evenly cut and beautiful red chili rings. From time to time, a black oval black bean appeared on the plate, which showed the raw materials of this dish.
Although it was a steamed dish, the fragrance was not inferior to that of pork ribs made with thick oil and red sauce, such as pork ribs with soy sauce, braised pork ribs, sweet and sour pork ribs, which smelled very delicious.
Plus, the color ratio was very good, which made this steamed pork ribs top-notch in terms of appearance and taste.
At least, after eating steamed pork ribs for so many years, this was the first time that Sun Ji saw a steamed dish so beautiful. The red and brown pork ribs with glossy oil, red chili and black black bean were bright and harmonious.
There was also a strong fragrance that directly drilled into Sun Ji's nostrils, which made him have no extra time to observe the differences between the pork ribs he had eaten before. He directly picked up a piece of pork ribs with his chopsticks and put it into his mouth. The bone was fragrant and the meat was tender. It didn't seem to be very tender, but when he put it into his mouth, the meat fell off and separated from the bone and meat.
The strong fragrance of the meat mixed with the spicy feeling of the chili and the fresh and mellow taste of the black bean made the whole dish feel very rich and colorful. It was like the colorful culture of Xiang Province, which made people yearn for it.
Sun Ji felt that there was nothing more suitable than this dish to express the image of Xiang Province in his heart. It was simply too fitting.
Not only the pork ribs, but also the side dishes, whether it was the crisp and tender chili or the mellow and fragrant black bean, were all very amazing. Because of this, Sun Ji only noticed the beautiful rice on the side after he finished eating all the dishes. Each grain was round and white, emitting a tempting rice fragrance, which was very eye-catching.
However, the lingering fragrance mixed with the meat wasn't very conspicuous. Therefore, Sun Ji only noticed it after he finished eating the pork ribs.
The main reason was that he had placed all his attention on the meat just now. Now that he saw the rice, Sun Ji felt that how to eat it was a problem. Should he eat the plain white rice directly or order another dish to go with the rice?
"I just finished a performance. I have money, so I can order another dish to go with the rice. Otherwise, it's definitely not good to just eat the rice." Sun Ji made the decision in less than a minute.
Therefore, he called Su Ruoyan over and ordered another dish, the Braised Chili and Century Egg, to prove that he indeed ordered this dish to go with the rice. It definitely wasn't because he wanted to taste this dish from the beginning.
This dish was very simple. It was just the peeled chili and the Century Egg mixed together. Of course, the chili needed to be soaked in vinegar for a while before mixing. Therefore, there was no need to add vinegar when mixing. The chili had its original flavor and thus, the speed was very fast.
At least, Sun Ji could eat the rice much earlier than he had expected. Even if the previous dishes were very amazing, the rice also glowed with its unique charm, which made Sun Ji enjoy it very much.
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