Feeling the sincerity of Cheng Zhao Mei and the others, Yuan Zhou thought for a moment and said, "You don't have to move the table. Just wipe it. You can arrange the chairs."
Due to the special nature of today's dishes, Cheng Zhao Mei and the others did not have much use for them.
Although Cheng Zhao Mei and the others had doubts, they did not ask much and followed Yuan Zhou into the venue.
This venue was specially renovated, so it looked like it was specially made. As soon as they entered the door, there was a row of stoves against the wall. There were roughly more than 20 stoves, but because there was a layer of partition, they couldn't see clearly.
All the people present were chefs, so they first searched for the location of the stoves. But after looking at the stoves, they were immediately fascinated by the layout in front of them. It was not until this time that Cheng Zhao Mei and the others understood what Yuan Zhou meant when he said that they didn't have to move the table, but only needed to wipe it.
There was a huge table in the center of the venue. In fact, it was not exactly a table. It was more like two conveyor belts put together. There were two circles, one low and one high, which seemed to be able to rotate. The middle of the table was not a regular solid wood table, but a pot of fresh flowers. There were all kinds of roses in full bloom, including dark red, light red, light red, bright red, purple red, and pink. It was as if they had fallen into a sea of red. There were all kinds of red roses that you could think of.
The fresh flowers matched the table. Because Cheng Zhao Mei and the others were standing on a high place, they could see it more clearly. But when they sat down, they could only see flowers and vegetables, which made them feel very beautiful.
"It's so romantic." Ni Liu, the younger sister, was very happy.
Luo Qing also looked at the huge table, which could accommodate hundreds of people, and the flowers in the middle of the table, which was full of flowers.
There was a stage at the front, on which there was a red carpet and balloons, which looked very festive. There were also roses, but they were not as eye-catching as so many flowers together.
"What kind of cuisine are you going to cook today?" Cheng Zhao Mei asked.
The rest of the nominal disciples all looked at Yuan Zhou, either overtly or covertly. They represented different cuisines and would definitely like their own cuisines very much. If Yuan Zhou chose to cook the cuisines they belonged to, they would be very excited just thinking about it.
Of course, Zhao Mei didn't have any thoughts about it. As a direct disciple, he naturally had to have a bigger vision. No matter which cuisine his master cooked, the only thing he could do was to watch and learn. It was enough for Dadada to sit firmly in his position as the eldest senior brother.
"We're making a whole sheep feast today. You can have a look later," Yuan Zhou said lightly.
However, Yuan Zhou's calmness didn't mean that his disciple was the same. Even Cheng Zhao Mei, who had always been calm, was surprised.
Especially the younger disciples at the back, they cried out in alarm.
"All-goat banquet, is that the lost one? How many dishes are you going to cook, master? "Cheng Zhao Mei reacted quickly and asked quickly.
Anyhow, it wasn't the first time that Yuan Zhou had cooked a lost dish. Whether it was a dish recorded in the ancient books or a rumor, it couldn't stump Yuan Zhou at all. Therefore, there was a saying among the top culinary circle that Yuan Zhou was the killer of lost dishes. It meant that no matter what kind of lost dish it was, as long as there were some clues left, Yuan Zhou would be able to restore it.
Therefore, many seniors in the culinary circle came to Yuan Zhou to discuss the matter of the lost dishes. They even held two seminars. It was only because Han Yan and his friends had entered the restaurant late that they didn't know much about it. Therefore, they appeared more surprised.
"Yes, that's it. Originally, the whole sheep feast had 120 dishes, but I referred to the whole menu and added 14 dishes. So now there are 134 dishes in total," Yuan Zhou said.
"Hiss …"
A banquet with more than 100 dishes was very difficult to make except for the Manchu-Han Imperial Feast. The most important thing was that although the whole sheep feast was very famous, many of them were lost. Some only had names, and some didn't even have them. They only had one main ingredient. It could be said that an ordinary chef might not be able to restore the menu completely in his lifetime.
Now, not only did Yuan Zhou restore it, but he also created more than a dozen dishes. It could be said that the gap between him and ordinary chefs, which was like a natural moat, was finally obvious.
"There is no gap between me and master, because the gap can't be described with words."
"I must watch it carefully later. Fortunately, my mobile phone is fully charged, so it should be able to record it. Let's record a part of it later. When we combine it, it will be a complete video. It won't delay anyone's business."
"Master is really good to Master's wife. She will definitely like it."
His disciples were talking at once. Some were flattering him, some were rubbing their palms and planning to watch it carefully, and some were praising Yin Ya. Yuan Zhou accepted them all.
He had already understood the temperament of this group of disciples, so it was relatively easy to get along with them.
After chatting for a while, Yuan Zhou and the others finally passed through a temporary fence that was half a person's height and arrived at the stove. These stoves were built by Wu Yungui. Although they looked simple, they were well-equipped. Whether it was frying, stewing, or stewing, they were very thoughtful.
In the back, there was no stove, but a place where ingredients were gathered. All kinds of ingredients were provided by Yuan Zhou. Naturally, it was sponsored by the system. Of course, spending money was a small matter, so there was no need to pay attention to it.
Yuan Zhou was used to the ingredients provided by the system, so he was naturally immune to it. Anyway, every day was not as good as cattle, sheep, pigs, or plant-based apples, strawberries, and so on. He had long been used to it.
However, it was the first time for his disciples, including Cheng Zhao Mei, to touch so many top-grade ingredients. They were placed there like cabbages, ready to be used at any time. As chefs, they were so excited that they were about to explode.
For a moment, they couldn't care about anything else and just dived into the ingredients. Meanwhile, Yuan Zhou started to prepare the ingredients with a series of clanking sounds.
Because good things come in pairs, Yuan Zhou planned to make two whole sheep banquets, which was a total of 268 dishes. This way, it would look very good both in terms of appearance and appearance.
A special day naturally had to be auspicious, and this was something that Yuan Zhou was no exception to.
As for the table, what Yuan Zhou had prepared was a conveyor belt similar to the Japanese spinning sushi, but it had been improved into an oval table. There were two layers, one on the outermost layer, and the other slightly higher than the first layer. In this way, a banquet could be placed on each layer, and it was just right. It could rotate in turns, so there would be no favoritism, and it could also take care of everyone. Moreover, it was innovative, and it was much better than a single table.
It was because of Yuan Zhou's special request that he needed so much time to prepare in advance. Moreover, this long table was sponsored by his junior, Ma Xiao. Yuan Zhou really didn't have time to do it himself.
In addition, Ma Xiao said that this technique was not difficult, and it was just right for him to hand it over to his junior, so there was no need to bother his senior. Therefore, Yuan Zhou devoted himself to the research of the whole sheep banquet, and also developed many new dishes.
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