Seeing the blooming process of a flower with his own eyes, Qin Minghao expressed that he had really broadened his horizons. Those decorations that he thought were beautiful before were simply too weak in front of this.
It was also really broadening his horizons. Even if he had eaten a lot of Michelin three-star restaurants, French cuisine, which was famous for its delicacy, would not have such a miraculous performance. It was really too shocking.
"It seems that not only the taste, but also the appearance of this Boss Yuan is better than that of a three-star chef," Qin Minghao said.
In fact, Qin Minghao was not a professional food critic but just an ordinary customer. If Lee Yanyi were here, he would definitely tell Qin Minghao that it was definitely not good, but much better.
Originally, Qin Minghao wanted to appreciate the scattered blood sausage more, but the rich fragrance kept tempting him to taste it. Therefore, Qin Minghao followed the advice and directly grabbed a piece in his hand. Then, he found that the blood sausage was extremely thin, almost to the extreme. He felt that if it was thinner, it would probably fall apart.
The color of the blood and the beef was not very uniform. Plus the light color of the sausage casing, there were three colors. After putting it in his mouth, a rich meaty taste came out. The soft and tender blood and the small and chewy yak meat were mixed together. There was hardness in the softness and softness in the hardness. The combination of the two was very perfect.
Qin Minghao's eyes brightened from the first bite, mainly because it was too delicious. The blood sausage that he had eaten before was filled with sheep blood and mutton. Although it was fresh and tender, compared with the yak meat blood sausage now, it was more rough, showing the characteristics of the grassland people.
The combination of rough and tender blood made it more mellow and mellow. Anyway, Qin Minghao felt that this was the most delicious blood sausage he had ever eaten.
Because it was cut very thinly, it felt like flower petals. It looked like a lot and the quantity was not small, but it was really not that big when it was really eaten. At least, Qin Minghao had to sigh that the quantity was still not enough. It would not be a problem to have another two sections.
Unfortunately, there was no more.
Before Qin Minghao could continue to feel sorry about the blood sausage, the next dish was served, steamed yak tongue.
Originally, Qin Minghao felt that the blood sausage just now had already reflected the Knife Skills of this Boss Yuan very well, but when the steamed yak tongue was served, he knew that he was very naive.
The extremely thin ox tongue slices lay quietly on the plate, dry and crisp. Qin Minghao could see that the knife skills were even more prominent than the blood sausage because this time, the plate was a flower shaped plate.
Fresh flowers bloomed at the bottom of the plate. The pink color made many people think it was very beautiful. However, when you looked at the flowers through the thin ox tongue, you could clearly see the veins on each petal. This was the most amazing thing about it.
"No dip?" Qin Minghao looked around and found that there was indeed no chili sauce or salt and pepper in other restaurants.
Although Qin Minghao himself didn't like to eat this steamed yak tongue with chili sauce, because he felt that it would affect the taste of the yak tongue, he still felt that it wasn't right without these ingredients.
At this moment, Qin Minghao definitely didn't think that this was simply Yuan Zhou's adjustment according to his taste. He felt that the first two dishes were very appetizing and extremely delicious, but logically speaking, this was his first time coming to the restaurant.
Qin Minghao was a little hesitant, but he still reached out his hand and picked up a piece of yak meat to eat. At first, he was a little bit careful, afraid that such a thin piece would break. But when he picked it up, he found that he was thinking too much.
After putting it in his mouth, a rich and fresh flavor spread in his mouth. Originally, Qin Minghao thought that the seemingly bland taste of the ox tongue should be relatively light, but it was not. On the contrary, the flavor was mellow, fresh and juicy, and the tender taste with the rich flavor of beef was very enjoyable.
Qin Minghao, who had long let go of himself, didn't even think of the existence of chopsticks. He picked up a piece with his left hand and put it in his mouth, and then his right hand immediately followed. Then, he worked on both sides, and his mouth was not idle for a moment.
"Humans have evolved to this stage, and their hands have developed so flexibly just to be able to eat more food." Qin Minghao felt that even though he had left his hometown for a long time, his ability to eat with his hands still hadn't regressed.
Just when Qin Minghao was eating the yak tongue, the last dish of rice was served. Speaking of Ginseng Fruit Rice, also known as Zhuoma Folded Silk, it was a kind of rice with a very good meaning, sweet and fragrant.
Ginseng fruit was called "Green Plum Sun Cloth" in Tibetan, meaning the fruit of immortality. The food made from it naturally had a good meaning. Because of this, Ginseng Fruit Rice was an indispensable food during holidays and the Tibetan New Year, it would even be enshrined in front of the Buddhist shrine. One could imagine its importance.
Eating auspicious food during auspicious times was the idea of every Chinese. Therefore, Tibetans liked to eat Ginseng Fruit Rice on auspicious days.
When Qin Minghao ordered this rice, he actually hoped that this auspicious rice would bring him good luck, so that he could smoothly find out which famous director or producer Heavenly Queen Ye had met.
Of course, it would be even better if he could get a chance.
The producer didn't have any clues, but it was still very pleasant to eat such a delicious dish. Therefore, Qin Minghao felt that auspicious rice was worthy of its auspicious name.
A layer of hot butter was poured on top, so the snow-white sugar turned into a dense syrup, enveloping the entire rice. It was as if the raisins were wearing a transparent coat, and even the rice was no exception. It exuded a sweet smell from the inside out.
"It's so sweet."
Even if he didn't eat it, Qin Minghao felt that it was very sweet just by looking at it, not to mention the sweet smell that had been constantly declaring its existence.
After reaching out his hand, just when he was about to touch the rice, Qin Minghao stopped and looked at his hand, then looked at the chopsticks on the side. After thinking for a short second, he decided to use his hand!
It was a little hot, but Qin Minghao was already very used to it. He used his hand to roll the rice into a ball, and all the ingredients were rolled together. Then, he immediately put it into his mouth. The first feeling was indeed sweet, but it wasn't the kind of sweet that would make one suffocate. Instead, it was very smooth and sweet. Then, there was the toughness of the rice, the pure sweetness of the raisins, and the sweetness and juiciness of the ginseng fruit.
Even the cooked ginseng fruit retained its fragrant characteristics. Therefore, even though many of the ingredients in the ginseng fruit rice were very sweet, it didn't feel greasy because of its addition. On the contrary, there was always a fragrant taste running through it, making people want to take a second bite after taking a bite.
Qin Minghao's fingers moved quickly, and it didn't take long for a bowl of rice to go down his stomach. He smacked his lips as if he hadn't had enough and touched his slightly bloated stomach. He felt that he should be able to eat more chicken.
If it weren't for the paper towels provided by Yuan Zhou, Qin Minghao might have needed to wash his hands before he could continue eating, even though there was only a piece of paper.
To eat or not to eat was a problem that needed to be carefully considered. Qin Minghao thought for three seconds and decided to eat the chicken. No matter what, he had to taste it. So, he called Su Ruoyan over and added two more dishes. One was a poached chicken, and the other was braised chicken.
Eating two at a time, good things come in pairs. There was no problem at all.
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