Wan Li and the others were really efficient. Xu Gang was praised again. After Yuan Zhou's negotiation.
Online and offline advertisements were launched in Thailand, Singapore, Japan, the Philippines, and other countries.
[World Famous Chef Yuan Zhou, signing up for the Global Young Chef Competition] from the Philippines.
[Legend has it that there is such a magical figure in the world of cooking. With his guidance, one's cooking skills will be improved rapidly. The legendary famous chef — Yuan Zhou! Global Young Chef Competition, join us quickly] from Japan.
[Yuan Zhou, the famous chef known as the pyramid of cooking in Asia, invites you to participate in the Global Young Chef Competition. Don't miss it! ] from Singapore.
…
It was quite troublesome to sign up before. There were many people signing up. This time, the registration guidance was open. The scene was full of gongs and drums, firecrackers, red flags, and a sea of people!
However, Yuan Zhou didn't have time to pay attention to it.
It only took two and a half hours to fly from Chengdu to Jingdezhen. He set off from Chengdu at five o 'clock and arrived at the airport of Jingdezhen at half past seven.
There were two main things he needed to do this time. Neither of them required him to bring extra things. Therefore, Yuan Zhou only brought a few sets of clothes to change. After all, it was polite to change clothes every day in the summer. He didn't bring anything else.
In addition to a few sets of clothes, Yuan Zhou's suitcase was the gift he brought. It occupied half of the suitcase and was tightly wrapped in soft foam. Since it had passed the security check safely, it was certainly not dangerous.
It was only eight o 'clock when Yuan Zhou got his luggage and walked out of the airport. It was time for breakfast. Since he came to a new place, he naturally wanted to eat local specialties according to his habit.
Therefore, Yuan Zhou went out and got in the car he had booked. He planned to go to the hotel first and then have breakfast immediately.
The hotel he booked was not far from the airport. After all, Jingdezhen was not very large. Therefore, he arrived at the hotel in less than half an hour.
Then, he checked in smoothly. When Yuan Zhou went out of the hotel to find a place for breakfast, it was not even nine o 'clock. It was really fast.
I wonder if Mr. Yu managed to meet Master Ge? Yuan Zhou's mind was racing as he walked.
At that time, he did not leave Yu Ding's contact information. Yuan Zhou had a good impression of Yu Ding. He planned to ask Wenfei for Yu Ding's phone number later and ask if he had seen Master Tang and if he could attend the lecture smoothly. If it had not happened, he wanted to help.
After all, he was a junior with more potential in the ceramic world. Yuan Zhou felt that if he had spare energy, he would still help him. It could be considered as adding a spark to the ceramic world. Back then, he was able to successfully learn how to make ceramic plates because of Wen Feizhi's generosity in teaching him.
Therefore, now that Yuan Zhou had the opportunity to guide the latecomers, he also felt that it was a small matter.
However, the most important thing now was to fill his stomach.
"I think I'd better eat something special here." Yuan Zhou looked at the breakfast spots everywhere on the street and found it a little difficult to choose.
It was mainly because of human migration. They brought the taste of their hometown to various places and took root. They either kept the main characteristics of their hometown or integrated it with the local characteristics to become something new. The diversity of breakfast could be seen.
For example, steamed buns, fried dough sticks, soybean milk, porridge, pickled vegetables, etc.
Yuan Zhou didn't choose those. Instead, he chose Jingdezhen's famous cold noodles and the very popular Crock Pot Soup.
One was the local specialty and the other was the representative of Gan Cuisine. They were both well-known dishes in Gan Province.
Cold noodles could be seen everywhere in Gan Province. It could be said that every place had its own specialty. The cold noodles in Jingdezhen were even more different from other places. Even the thickness of the noodles was different, not to mention the seasonings in the fine parts.
Yuan Zhou chose a small restaurant that looked clean and tidy. As soon as he entered, the 40-year-old proprietress straightforwardly asked him in half-baked Mandarin, "What do you want to eat?"
"One serving of cold noodles and one serving of Crock Pot Soup." Yuan Zhou answered simply.
The first thing she said was the most classic way of eating in Gan Province. Cold noodles and Crock Pot Soup. Obviously, she had done her homework.
"One moment, please. I'll be there soon." While saying that, the proprietress turned around and went to the kitchen not far behind.
Yuan Zhou found a place and sat down. As soon as he sat down, he saw the teacups on the table. No wonder it was the Capital of Porcelain. Even the teacups in this small breakfast restaurant looked more exquisite than those in other places.
It wasn't because the quality was good. That was unrealistic. Not everyone was like The Kitchen God. It was just a small business. However, the simple floral patterns on the surface of the teacups made it different from other small restaurants.
It was just a few simple pieces of bamboo leaves. They looked very casual, but against the white color, the emerald green bamboo leaves looked even more alluring. It was very beautiful. In addition, the cup was very clean. It really looked like a gentleman of bamboo.
Yuan Zhou reached out his hand and touched it. It indeed felt like a crude cup, which was no different from other ones. The patterns indeed added some beauty to it.
Before Yuan Zhou could study the cup for long, the breakfast he ordered arrived.
A plate of cold noodles and a pot of soup were directly placed in front of him. Before the smell was attractive, he was amazed by the Crock Pot.
Although it was the same brownish-red color as the Crock Pot that Yuan Zhou had seen before, the color of this pot was from light to dark. The color at the bottom of the pot was the lightest while the deepest was the black circle at the mouth of the pot. The color was very distinct and comfortable to look at.
Immediately, Yuan Zhou was attracted by the fragrance.
As one of the representatives of Gan Cuisine, the Crock Pot Soup indeed had its own uniqueness. The soup stewed in the Crock Pot paid particular attention to "water is the origin of all tastes. Five flavors and three ingredients. After nine boils and nine changes, it will become the ultimate taste". It could be seen that the Crock Pot Soup was very particular about heat control and the original taste, which was obviously different from the stewed soup in Guangdong Province.
The soup served by the female boss was Longan and Spare Ribs Soup. Yuan Zhou did not see the contents of the soup, but he could tell from the smell. The sweet and glutinous smell of Longan and the fragrance of the spare ribs were all indicative of the soup's identity.
"It smells like the heat control is not bad. It should be just right." Yuan Zhou sniffed it carefully and then scooped a small bowl of soup with the spoon at the side, intending to drink it.
There were longans that had soaked up the broth and the ribs that had been chopped into small pieces. The content of the soup was very rich. After drinking a mouthful of the soup, the mellow sweetness slid down his throat and into his stomach. Although the weather was still hot, drinking a bowl of hot soup didn't feel greasy at all. Instead, it felt a little cold after drinking it.
"I added mint juice to reduce the chance of the heat burning. It would be better if I used fresh mint leaves to extract the juice. Besides, it's a little greasy and the ratio isn't very good. But the ribs are moderately soft, so it's fine."
Once the food entered his mouth, Yuan Zhou knew exactly how it tasted. No matter how it tasted, it didn't hinder him from eating it.
Although Yuan Zhou would note down the pros and cons of the food every time he ate, he wouldn't be too harsh on the chef. There was no need for that.
After tasting the soup, Yuan Zhou turned his attention to the cold noodles. The noodles, which were about the thickness of chopsticks, were evenly mixed with the sauce and dyed with other colors. The finely chopped ingredients and the coarse noodles looked very appetizing.
After taking a bite, the unique taste of pickled radish and orange peel spread in his mouth. It was spicy and fragrant. As the noodles were cooked, they were heated up after being cooled and soaked in water again. Therefore, they were more chewy. When he bit down, they broke immediately. Together with the taste of the condiments and the smooth crockpot soup, it was indeed a rare enjoyment.
It didn't take long for Yuan Zhou to finish all the dishes, leaving nothing behind. Seeing that, the smile on the face of the female boss became more radiant. Nobody disliked the food in their restaurant being eaten up by their customers.
Until Yuan Zhou walked out of the door, the enthusiastic proprietress was still loudly telling Yuan Zhou to come again next time and that she would give him a discount and give him some side dishes.
Yuan Zhou's appointment with Grandmaster Ge was at 3: 00 pm. Therefore, he planned to do something else in the morning.
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