Director Wang was very interested in dishes related to historical figures. As the ancient capital of the Thirteen Dynasties, there were countless dishes like this. There were many dishes that were named after historical figures or were named after historical figures.
Compared to the dishes that Miao Zhonghua had ordered, which required a lot of skill, Director Wang mainly ordered the history of the dishes. He immediately ordered a few dishes that he liked very much. "One three-skinned shredded pork, one Guifei chicken wings, one stir-fried eight treasures with fine sand, one stewed wolfberry and white fungus, one Phoenix wings, and one Shangzhi meat.
Although Director Wang was small and skinny, he could really eat. You could tell just by looking at the dishes he ordered. Compared to other people who usually ordered four dishes, he ordered six dishes of vegetables and meat. After that, he even ordered a bowl of white rice. It could be seen that he could eat a lot.
"I heard that if you can't finish the dishes here, you will be blacklisted. Old Wang, don't make any mistakes," Miao Zhonghua said solemnly.
In fact, he couldn't stand the fact that Director Wang was not fat despite eating so much. But he himself was fat no matter how much he ate. The result was tragic.
The difference between people was even bigger than the difference between a man and a pig. At least, pigs were the same as humans. They would get fat if they ate too much.
But that didn't make sense. Pigs had a body fat percentage of less than 10%. Most people couldn't compare to them.
"Don't worry. I will definitely finish the dishes I ordered," Director Wang was in a good mood today.
Miao Zhonghua, who was envious and jealous, knew where he was. Therefore, he didn't say anything else after saying that.
Huo Ting shook his head. His figure was his talent. He ordered, "Chicken Rice, Sea Cucumber, Warm Pork Slices, Golden Nostoc Nostoc, Lotus Seed Chicken. That's all."
The dishes Huo Ting ordered were as honest and steady as he was. They were all classic dishes from Guanzhong. Guanzhong cuisine was the representative of Qin cuisine. It was also his favorite dish.
The calligraphy he liked was square. Therefore, his dishes were mellow and tasty.
Of course, the most famous and popular dish in Qin cuisine was the Golden-Rimmed Cabbage. This dish required a lot of skills. Those who didn't have the skills to make it look authentic.
Yan Xiliang was the successor of the Golden-Rimmed Cabbage. Therefore, most of these dishes were left to him.
Yan Xiliang didn't stand on ceremony. "One Golden-Rimmed Cabbage, one Steamed Fish in Milk Soup, one Water-ground Shredded Pork, one Red-robed Lotus Seed. That's all."
Yan Xiliang was the fastest. Obviously, he had already decided which dishes to order. When it was his turn, he didn't waste any time.
"Please," Su Ruoyan said politely.
Then, he handed the menu to the designated position in the kitchen and went to the back to order. However, she also had a guess in her heart. Just by looking at their age and the dishes they ordered, Su Ruoyan felt that they were mostly Qin Cuisine chefs. Because ordinary diners would definitely order according to the menu.
For most people, even if they liked to eat a cuisine, apart from some ordinary home-cooked dishes, it was impossible for them to come up with the names of the major dishes. Different professions were worlds apart.
There were many chefs that came to eat at this restaurant. No matter how famous they were, they were merely customers. After being influenced by Yuan Zhou, Su Ruoyan had become quite calm and collected.
While they were ordering dishes, Yuan Zhou had already started to cook. Naturally, the dishes that Wu Hai and Mao Xiong ordered first were the dishes that Wu Hai and Mao Xiong ordered first.
Today, Wuhai and Mao Xiong had ordered a dish called Sliced Chicken with Hibiscus. Therefore, they had to cut the chicken breast.
Shua! Shua!
Yuan Zhou raised the knife in his hand and then, pieces of chicken slices of the same shape and size were placed on the plate one after another. Although the chicken was still slightly red in color, it wasn't hard to tell how excellent his knife skills were.
"Watching Head Chef Yuan's knife skills live is even more shocking than watching videos," Gan Zhong rubbed his chin and closed his jaw, which had almost dropped to the ground.
One of his signature dishes was very similar to the Sliced Chicken with Hibiscus. It was called Sliced Fish with Hibiscus. The cooking method was similar, but the chicken slices were replaced with fish slices. When he saw Yuan Zhou's knife skills in videos, although he didn't cook this dish, he still had a good eye for it. Gan Zhong felt proud that his knife skills could reach 40% of Head Chef Yuan's.
But now that he saw Yuan Zhou's knife skills, especially when it was sliced into chicken slices, his heart was shattered. At most, he could only reach 20% of Head Chef Yuan's knife skills, and he had to bet on the fish slices that he was best at.
"I think Head Chef Yuan has improved again. He has improved a lot compared to the video released half a year ago," Yan Xiliang added.
Gan Zhong, "I don't want that kind of consolation."
"Head Chef Yuan is already so good at such a young age. I wonder what level he will reach in two years," Director Wang lamented.
"He will definitely reach a level that you and I can't reach," Huo Ting said.
If he was ten times better than you, he might be able to close the gap by half. But if he was a hundred or a thousand times better than you, he wouldn't make any progress at all. How was he supposed to compete with you?
Of course, this didn't mean that he wouldn't work hard. If he didn't work hard when he was already so much better than you, he wouldn't be able to catch up. Instead, he would be eliminated.
All in all, it was necessary to have a calm mind. Huo Ting was very experienced in this aspect. Practicing calligraphy required a calm mind.
He watched as Yuan Zhou moved swiftly and elegantly like a butterfly. In the blink of an eye, a dish was ready.
At this time, Yuan Zhou squatted down and took out a huge cabbage. Its shape was different from ordinary cabbages. It was like a bucket.
"Is this Bucket White?" Gan Zhong took a closer look and found that it didn't look like it.
"It's indeed Bucket White, but it's even better than the best cabbage I've ever used. Look at the thick and wide leaves, the beautiful and lustrous color, and the jade-white stem. All of them are extraordinary," Yan Xiliang's eyes lit up as he stared at the white cabbage. It was as if he was looking at his beloved.
The one who had the most right to comment on cabbages was definitely Yan Xiliang. As the direct descendant of the Four Schools of Hua Da, he had cooked Golden-Rimmed Cabbage countless times. Naturally, he had used countless cabbages. That was why Gan Zhong subconsciously asked him.
"It's indeed a good cabbage," Director Wang also stared at the cabbage.
Although they didn't usually use cabbages, it didn't mean they couldn't tell the quality of the cabbage.
"I really want to use it to stir-fry Golden-Rimmed Cabbage. It will definitely be delicious," Yan Xiliang said with a drooling expression.
This was the yearning for top-grade ingredients.
While the Qin Cuisine Masters were commenting on the cabbage, Yuan Zhou was also talking to the system about the cabbage.
Specifically, he was talking about the Golden-Rimmed Cabbage.
Just when Yuan Zhou put the cabbage on the countertop and intended to deal with it, the system suddenly displayed the words. "Congratulations, Host, for triggering a hidden mission. Would you like to receive it?"
"?" Yuan Zhou became stupefied. If it wasn't for his muscle memory, he would have almost stopped moving his hands.
What was going on? Yuan Zhou was a little puzzled. He had just taken a cabbage. How could he trigger a hidden mission? Were missions issued so casually nowadays?
Of course, he would never refuse a mission. Yuan Zhou would definitely receive the mission, but not now. It was the busy time now.
"I'll receive it when I'm free," Yuan Zhou said inwardly.
…
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