In the kitchen, Yuan Zhou took out the tuna and intended to cook it. The black technology of the system was still incredible. Tuna weighed dozens of kilograms, and it weighed hundreds of kilograms. If there was no black technology system to preserve it well, it would be really troublesome.
A group of disciples outside the kitchen arrived when Yuan Zhou finished sending dinner to the diners. They didn't go back at all, but just stayed on Taoxi Road. Since the master invited them to dinner, they couldn't be late, even if they couldn't help him cook.
Now, standing outside the kitchen, they watched Yuan Zhou's movements like a focusing mirror and learned as much as they could.
"Which cuisine is the master going to prepare today?" Liu Mingyuan looked at the kitchen expectantly.
"Junior Brother Liu, you don't know. Every time the master cooks, he cooks dishes in his own style, which is better than any other cuisine, except for the diners' orders." Hearing this, Huang Gang immediately explained to his junior brother. He behaved like a good senior brother, just like Cheng Zhao Mei.
"The master has such high cooking skills, but he can still figure out his own style?" Liu Mingyuan's jaw almost dropped.
Every time he thought he had fully understood his master's strength, he was immediately slapped in the face.
"Then I must taste it later and learn more." Mi Hao was much more practical.
"Senior Brother Dashi, why don't you speak today?" Su Cha found it strange that Dashi, who had been very active, had been fixed there since the huge tuna was put out.
Dashi was usually very active, and he really knew how to behave, so the senior brothers had a good impression of him and took good care of him, especially the Eldest Brother Cheng Zhao Mei.
"What's wrong with Dashi?" Cheng Zhao Mei also noticed the abnormality.
"Is he excited because the master is going to make tuna sushi tonight?" Luo Qing's imagination ran wild.
The main thing was that when tuna was mentioned, the first thing that came to mind was tuna sushi, which was very famous.
Since there were Dashi Xiujie and Sucha among the nominal disciples, the rest of the disciples had a systematic understanding of Japanese cuisine and Thai cuisine. Even if they did not know how to cook it, they still had enough theoretical knowledge, so that they could have a topic to talk about when communicating with each other.
Big Stone, who was being cared for, finally came back to his senses after being called out by his senior and junior brothers. He sucked in a mouthful of Liangpi. No, he had eaten too much Liangpi recently, so it was cold.
"Master is really amazing. His knife skills are too strong! This is a miracle! "The excitement in Big Stone's eyes was difficult to conceal.
The other senior and junior brothers and sisters, including Cheng Zhao Mei, were all confused. Yuan Zhou's strength wasn't new, so why was Big Stone acting like he hadn't seen the world before? He couldn't even compare to Mi Hao and Liu Mingyuan.
"What's important is not the tuna, nor the tuna sushi. It's the knife skills used by the chef!"
"If I'm not mistaken, he's using the Hokkaido Seventeen Blades, the spiritual symbol of Japan. In Japan, it represents the most refined spirit. It's a theoretical knife technique."
Dashi Xiujie explained, "The best is to reach the best state on the basis of constant improvement."
"In Japan, only Mr. Fujiwara Kiyasu, who is known as the God of Knife Skills, can manage to dissect the simplest salmon with 17 blades. Besides, he also has a very strict requirement for the size of the salmon. Otherwise, the probability of failure is very high."
"So, you know? Now, the chef actually dissected the tuna with 17 blades. This is a miracle! "
Dashi Xiujie rarely talked so much. His current feeling was as if he had seen the legendary divine beast running out of the Classic of Mountains and Seas. The degree of shock could be imagined.
Dashi Xiujie had always known that Yuan Zhou's knife skills were so powerful that almost no one could compare with him. But none of them had been as powerful as this one, even when he dissected the ox like a butcher.
The reason was very simple. The more people knew about something, the more they could be shocked.
Hearing Dashi Xiujie's words, many disciples were also shocked, but not as much as Big Stone. Because in their opinion, it was much more difficult than Hokkaido Seventeen Blades. And it was true.
Among them, Wang Mingjie, who had better knife skills, even pondered whether he could do it or not … Finally, he denied it in his mind. It was really difficult and impossible.
"The chef's knife skills are really several levels better than ours." Wang Mingjie estimated inwardly.
"Chef, may I ask if this tuna was dissected with 17 blades?" Dashi Xiujie saw Yuan Zhou idle for a while with his sharp eyes and immediately asked.
Although he was confident that his eyes wouldn't make a mistake. The perfect cut surface, the elegant arc, the precise incision, and the elegant decomposition method all indicated that this was the result of the 17 cuts, he still wanted to hear Yuan Zhou's words personally. This kind of feeling was something no one could understand.
"Yes, it's the Hokkaido Seventeen Blades." Yuan Zhou had sharp ears and eyes, so he naturally heard their previous conversation. Looking up at Dashi's shocked look, he silently swallowed the words "This knife skill is very simple. Do you want to learn it?".
As the man of the Seafood King, or Sea King for short, Yuan Zhou felt that he was very considerate. "I'd better teach Dashi when we are alone next time."
After all, it was the legendary knife skill in Dashi Xiujie's own country. No matter what, Dashi should learn it first.
"Ding Ling! Clang!"
No matter how surprised and admiring his apprentices were, Yuan Zhou was not slow. Soon, he made the huge tuna into a banquet, frying, stir-frying, and stewing, almost one dish and one cooking method. Although the main ingredient was tuna, the parts and methods used were different.
There were all kinds of tuna tofu pot, tuna asparagus egg rolls, tuna vegetable salad, tuna shiitake mushroom ball soup, and so on. Cheng and Zhao Mei looked at them and realized that tuna could be used to make many other things instead of sushi and rice balls.
"I especially like the taste of this rice ball. It is very smooth and fragrant. I won't get tired of it even if I eat 10 of them."
"I think this cake is good. The surface is melted, but the inside is soft and tough. The meat is fresh and juicy. It's very delicious."
"I like this salad very much. The freshness of the vegetables and the taste of the tuna are perfectly combined. This is the best salad I have ever eaten."
The apprentices were all very satisfied with today's dishes. Even if Yuan Zhou was in charge, they still couldn't help being tempted by the delicacies and almost got into a fight just for one more bite.
As long as he wasn't studying, Yuan Zhou was usually very approachable and easy to get along with. The apprentices had been with Yuan Zhou for a long time and naturally knew that. Therefore, they were quite casual when eating. Even Mao Ye and Su Ruoyan had been accustomed to Yuan Zhou's style of doing things. They secretly hugged each other and ate happily.
Even Liu Mingyuan and Mi Hao, who were a little reserved at the beginning, relaxed later and directly competed with each other in order to eat one more tuna dumpling.
"This pearl rice ball tastes good. Have a taste." Yuan Zhou picked up a crystal clear rice ball for Yin Ya.
It was the tuna pearl rice ball made by imitating the proper pearl rice ball. The surface was made of glutinous rice, white and crystal clear, and the inside was the tuna ball that had been slightly fried. After a bite, the surface was glutinous and the inside was slightly textured and then the soft fish meat. It was very delicious.
"You eat it, too. It's very delicious." Yin Ya ate one and felt it was very good. Therefore, she picked one up for Yuan Zhou as a courtesy.
The drinkers on the second floor were quite satisfied with the dishes that went well with wine tonight. They kept exchanging cups with the delicious liquor and were very noisy. In the small courtyard, everyone gathered together, eating and chatting. The atmosphere was harmonious.
…
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