Si Jinning felt that he was the most competent teacher. Even the country owed him a medal.
Sun Ji: "…"
He wanted to change the topic, but unexpectedly, he was showered in the face instead. Sun Ji almost shut himself up.
Little Ma joined in the fun and said, "That's true. Chengdu is a place with beautiful mountains and clear waters. The scenery is beautiful and the people are talented. That's why a capable person like Head Chef Yuan is here. Clearly, this is a good place. Elder Si, you really have a good eye for retirement here."
Chu Jianhua said, "Living here is a great pleasure. You can come to Head Chef Yuan's restaurant anytime you want."
What was even more unacceptable was the invisible stabbing. For example, what Chu Jianhua had done earlier had made Sun Ji, the only one who had to come to Chengdu from time to time. He would only be able to stay for three to five days at most before he had to leave.
What was even worse was that the three of them started to talk about the benefits of living in Chengdu. It wasn't an exaggeration to say that they were very familiar with each other. Sun Ji was forced to listen along the way. He almost felt sad because he wasn't from Chengdu and couldn't live here.
The four of them had a unique way of getting along.
Breakfast time passed quickly. The Beef Shumai made the customers very satisfied. The feeling of eating meat was too good. Nobody disliked it. Moreover, it was oily but not greasy. It was simply a blessing.
When it was lunchtime, there were people asking Yuan Zhou if they could order Beef Shumai for lunch. One could imagine how attractive this shumai was.
It had become a habit in the restaurant. If there was any meat in the breakfast in the morning, the meat would become especially popular during the afternoon and evening. The customers would euphemistically say that they missed out on breakfast and had to make up for it.
Today, the beef was especially popular. Translucent Beef Slices, Braised Beef, Soy Sauce Beef, various steaks, beef meatballs, and soup with vermicelli appeared frequently on the menu.
Yuan Zhou was already used to such an increase. Therefore, he prepared a lot of beef ingredients today to satisfy the various needs of the customers.
After the busy lunch, Yuan Zhou started to study the cuisines of other countries again. He had basically studied all the cuisines of Asian countries once before. Only the Turkish cuisine was left at the end. It wasn't because the Turkish cuisine was too difficult.
Instead, it was because Turkish cuisine was similar to the Muslim cuisine of the Hui people that Yuan Zhou had obtained, because most of the Turkish cuisine was also Muslim.
Although there were some differences, they were more or less the same. Besides, since the history of Turkish cuisine was quite long, Yuan Zhou planned to do more research on it. To study a cuisine, one had to do a thorough research on it.
"Should I hold an exchange meeting of foreign cuisines and communicate with those foreign masters? Maybe I can master it faster?" Yuan Zhou pondered.
Now, Yuan Zhou's status in the international culinary circle was particularly different. After attending the Ankara Conference, he not only got a lot of substantial benefits, but also a lot of intangible ones.
Previously, when Yuan Zhou wanted to invite some foreign chefs for an exchange meeting, he needed to ask Chu Xiao for help indirectly, or it could be said that Chu Xiao volunteered to help. Now, it was no longer necessary. As long as Yuan Zhou said the word, many masters would come because it was a rare opportunity.
One reason was that Yuan Zhou's current cooking skills had almost reached the top, at least that was what people thought. The other reason was that the Ankara Conference had given him a halo, which was recognition.
"The conference ended not long ago, and I just asked for leave. I might have to ask for leave again for this exchange meeting. I guess I have to wait."
Yuan Zhou was a little hesitant, mainly because his life was still very important. The matter of asking for leave could be discussed again.
Before anything was decided here, someone on the other side had already become impatient.
"Teerk, there will be an exchange meeting in the European Union recently. Do you want to come?" Ogyust specially called Teerk to ask if he would participate.
The main reason was that Teerk would become a judge in the next Ankara Conference. He was indeed different from them. The biggest difference was definitely his age. It was inconvenient for him to go anywhere when he was old.
Chefs also paid great attention to exercise. They were afraid that they would not be able to hold the spatula when they were old. However, when they reached a certain age, especially after they reached 80 years old, they would always feel different.
While Teerk could still move, Ogyust felt that he should make the best use of him. It was also good to invite him to be a mascot.
However, Teerk refused flatly. "I must be a little tired from attending the conference. I don't feel very well recently. I think I can't go. I need to rest for a while."
In the end, Teerk's voice suddenly became a little weak. However, it only lasted for two or three seconds, and then it returned to normal. But because of this, Ogyust felt that he was really tired.
"Then have a good rest. Don't work too hard. Don't think about doing everything by yourself. If you don't give opportunities to the younger generation, how can you know that they can't do it? You are not young anymore. It's time to let go of yourself."
Ogyust told Teerk earnestly and earnestly before hanging up the phone. After all, such a national treasure chef was really rare. As the president of the Famous Chefs' Alliance, Ogyust was still very concerned about the health of his mascot.
Moreover, Teerk was well-known in their circle for liking to do things by himself, which was very similar to Yuan Zhou. Of course, he was different from Yuan Zhou who did everything by himself. At least when Teerk cooked, he didn't wash the vegetables. At most, he chose the ingredients and cooked by himself. However, he was already very different from other sous-chefs, sous-chefs, and assistant chefs.
After getting old, except that he cooked less, he was still exactly the same as when he was young. That was why Ogyust told Teerk to do this.
However, Ogyust's painstaking efforts were destined to be wasted.
As soon as he hung up the phone, Teerk immediately stood up from the sofa and said, "Let's go, Joseph. Let's go. Otherwise, we won't be able to catch the plane. If we don't arrive in China soon, we will be one day late to see Head Chef Yuan."
He was brimming with energy and vigor, completely different from his previous weak appearance. One look at his mental state and his ruddy complexion was enough to tell that he was very healthy.
In fact, Teerk was very healthy. But ever since he chatted with Yuan Zhou once, he began to admire Yuan Zhou. It was the kind of admiration that stood on the same level. Not to mention the fact that both of them had won the first place in the conference, proving that their culinary skills were on par with each other, the inspiration he received during their conversation was enough to make Teerk look at Yuan Zhou in a new light.
Moreover, Teerk knew very well that he had already reached the peak of his strength. It would be very difficult for him to make any further progress. It wouldn't be an exaggeration to say that it was harder than ascending to heaven.
But Yuan Zhou was at his best age, yet he had already reached such a height. It was hard to imagine what heights he could reach in the future.
When they chatted previously, he actually had many new ideas. This proved that his conversation with Yuan Zhou was very enlightening.
…
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