"This way of expressing the delicacy is a little unique. Let me write it down. Maybe I can make a list of the ten most exaggerated expressions after eating Boss Yuan's delicacies." Wang Hong took out his mobile phone and directly wrote it down on the memo.
Wang Hong was most proud of two things. One was the popularity of his wuxia novels and the other was the discussion in Yuan Restaurant. The post he posted had the most replies so far.
"This one can be considered restrained. Last time, the one who cried while eating almost scared me." Xiao Xu sighed with emotion.
Crying while eating was quite exaggerated. But if you thought of something while eating, it was easy to do so.
"I remember there was once a grandpa who ate while standing even if he had a seat. His expression is different and his eating habits are also different." Chen Wei came alone today.
Every customer came to the restaurant with the original purpose of enjoying the delicacies. Therefore, it was normal for them to express themselves in different ways.
Although Mark's behavior was a little embarrassing, the customers didn't look at him as if they were looking at an idiot.
Ju Man Li and his companions were the more excessive ones. They were definitely the typical people who wanted to watch a good show.
After spinning for a few rounds, Mark finally woke up from his intoxicated state. Instantly, he realized that he had spun in circles.
He had never expected that he would do it again even though he had already quit.
"It's mainly because the dishes cooked by Head Chef Yuan are too delicious. The White Wine Mussels are surprisingly so much more delicious than mine. It's so delicious." Mark was surprisingly open-minded.
First, it was because he spun in circles that it showed the dishes cooked by Yuan Zhou were really delicious. Second, he indeed couldn't control himself. It was a habit he had developed since childhood.
Long ago, there was a French cartoon called Kapak. In the cartoon, the little animals would circle in circles when they ate something delicious. Mark also learned from them and thus kept this habit.
"But the portion is really small. I can eat a little more. I think I ate noodles this morning. I don't know if there are other kinds of noodles. I can try them. Besides, I can also try the dishes that Ju Man Li and his companions ate." Mark saw the stacked bowls and plates on the table of Ju Man Li and his companions from afar.
Having made up his mind, Mark called Su Ruoyan over and started to ask her. His English wasn't bad, so it wasn't difficult for him to communicate with her.
It was also because Su Ruoyan had practiced it. Otherwise, it would be a problem for her to speak English with an accent.
Pa!
The black beast used all its strength to finish all the dishes in one gulp. Then, it said, "Feixiong, take your time. I'm going back first."
At first glance, it was a sign of inspiration. Mao Xiong calmly watched Wuhai walk out and then turned back to continue eating.
Burp!
Mark, who had always prided himself on being elegant, burped. He had eaten too much. After finishing the mussels, he had eaten two more bowls of noodles and two more dishes. If he hadn't burped, he would have continued eating, but now he couldn't.
They went in at about the same time, so naturally, they finished eating at about the same speed. Mark had just come out and stood for a while when Ju Man Lee and the others came out.
"See you tonight," Gauss said proudly.
Since he saw the scene that he wanted to see, he had to give him some face, right?
"See you guys tonight." Mark stayed where he was while Ju Man Li and the rest left first. They had to go back and sort out some documents before holding a video conference to go through the contents of the final document.
Delicacies were important, but so was work. Ju Man Li and the rest spent their time eating delicacies and didn't slack off in their work.
As for describing what dishes they had eaten today and how they tasted during the break of the meeting, that was just a little entertainment.
There were many customers during lunchtime. They were quite surprised that Wuhai left so early. After all, they hadn't eaten for a long time.
After Yuan Zhou sent off the last customer, he noticed a tall foreigner standing not far from the entrance. He immediately recognized him as the person who had been circling around while eating.
That's right. Mark had been waiting at the entrance and hadn't returned to the hotel because he had already made up his mind.
"Is he a chef?" Yuan Zhou glanced at Mark.
It wasn't that Yuan Zhou judged Mark's temperament based on the fact that he was either a chef or a cook. Rather, Yuan Zhou felt that Mark had a similar aura. This was probably the mutual appreciation between famous chefs?
"Hello, Head Chef Yuan. I'm Dave Markle. You can call me Markle. Nice to meet you. I'm a Hispanic chef." Markle walked up to Yuan Zhou and first bowed deeply before introducing himself.
"Hello, Head Chef Mark. Nice to meet you," Yuan Zhou also said very politely.
"Is there anything I can help you with?" Yuan Zhou asked when he saw that Mark wanted to say something but hesitated.
Yuan Zhou felt that Mark was most likely here to exchange his culinary skills. It was just that they didn't know each other and didn't know each other. His Spanish dishes were almost done and were about to be served. It was fine to exchange some pointers with a Spanish chef before that.
Hearing Mark's name, Yuan Zhou immediately knew who he was. When he was chatting with Chef Ju Man Li and the rest, they had mentioned Mark and his two signature dishes, the famous Spanish sardines in vinegar and mussels with white wine.
The reason why he was so familiar with Mark was that Yuan Zhou had just mastered Spanish cuisine, so he naturally paid more attention to Spanish chefs.
Mark took a deep breath and said very seriously, "I don't know if Head Chef Yuan accepts disciples. Even a nominal disciple is fine. I think my talent is not bad."
As a famous chef, it was rare for Mark to have such courage, which was very admirable.
Apprenticeship?
Yuan Zhou didn't expect this development. After coming back to his senses, he said, "I've accepted two nominal disciples of foreign cuisines before. I don't have any plans to accept more at the moment."
"That's a pity, but I won't give up. I hope Head Chef Yuan can consider me first if he accepts a disciple." Mark was regretful, but he didn't force it.
He still expressed his firm determination. Mark planned to stay in Chengdu as long as he had time. Anyway, his nephew Juan already wanted to settle down in Chengdu, so it didn't matter if he added him.
"I'll keep that in mind." Yuan Zhou nodded and said.
After expressing what he wanted to express, Mark tactfully said goodbye and left. He planned to come back when dinner was about to start.
In the afternoon, Yuan Zhou planned to practice the knife skills with his right hand, which he hadn't practiced for a long time. He couldn't neglect his own knife skills just for the sake of developing his knife skills.
Moliere hadn't come to The Kitchen God recently. Instead, he had returned to China to deal with some matters, including the matter of opening the restaurant in the food court.
He had a lot of things to deal with, and he was not in Chengdu. Naturally, he didn't know that a Spanish chef had appeared out of nowhere and wanted to be apprenticed to Yuan Zhou.
Otherwise, a one-on-one challenge would probably be easy. He had been grinding for so long and still hadn't succeeded. How could he let someone cut in line?
There was no way they would fight. Compared to Mark, Moliere had a much higher status in the European chefs' circle. They weren't on the same level.
…
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