For a moment, the three of them, who had been eroded by the delicious food, became a little more clear-headed, but they would rather not be sober and still indulge in the supreme delicacy.
In this way, he couldn't hear Yuan Zhou's words. Originally, Yuan Zhou's words didn't seem to be anything special at first. Many people liked to say words of self-modesty, and foreigners were also particular about that. However, Yuan Zhou's manner of saying those words was very earnest and sincere. Because of this sincerity, he knew that what Yuan Zhou said was what he believed to be the truth.
They felt that they had lived for more than 80 years in a dog's stomach. Even people who were younger than them by more than 50 years could do it, but they could not do it at all.
Therefore, the three of them turned their grief and indignation into appetite. They directly picked up the tableware and began to eat other pearl meatballs. Knowing that each pearl meatball had different fillings, although they all looked exactly the same, they carefully picked the one that they thought was the best and stuffed it into their mouth.
The previous one started with a golden duck, but the three of them all knew that this time, the goose was the main character.
Although both belonged to the duck family, geese and ducks were fundamentally different. Not to mention the taste, just the size alone was incomparable. Even the smallest goose was about the size of an ordinary duck, not to mention those giant goose breeds. For example, the Toulouse goose was definitely the overlord of geese, and it was normal for a goose to weigh about 20 kilograms.
This time, Yuan Zhou did not choose the goose according to its size. Previously, he had specially asked the organizing committee to prepare the bronze goose from Wugang, China, because he felt that this breed of goose was the most suitable to be the main ingredient of this pearl meatball.
Half a month before the Ankara Conference, Yuan Zhou had received a notice from the organizing committee, asking him to make a list of ingredients he wanted. At that time, all the ingredients he wanted would be placed in the specially prepared ingredient warehouse for him to choose from.
This was the regular operation of the Ankara Conference. Apart from a few judges, everyone who participated in the conference would make a list of ingredients for the organizing committee to prepare. In this way, the organizing committee could prepare specific ingredients, and then they could prepare some basic ingredients themselves. This way, they wouldn't have to go through too much trouble to collect all kinds of ingredients, which was a very time-saving and labor-saving method.
The main reason was that the chefs attending the conference were a small group of the world's top chefs, so it was not surprising that they wanted all kinds of ingredients. They were not at the same level, so it was not surprising that they could not think of many things. If they were asked to make a list themselves, they would have more specific ingredients, and it would also save a lot of material, financial, and manpower.
The Wugang Bronze Goose was exactly the goose species that Yuan Zhou wanted. The organizing committee was quite considerate and prepared bronze geese of different weights and different growth stages, ranging from young geese to adult geese. Male and female geese were naturally the basic configuration.
To be honest, Badham and the others did not have much research on the breed of goose. They could only taste the goose meat, but they could not taste the specific breed. They could only know that it was goose meat, but they could not taste the specific breed.
As for knowing the year of production by looking at the butt, they did not have such an ability.
In addition, Yuan Zhou had really used a lot of methods and processes to process the goose meat. The meat of the bronze goose was dark red. In order to make it as white as jade and retain the original taste of the goose meat, there were too many steps.
There were only eight pearls. If one person ate three pearls, one person would have to eat one less. Now no one was willing to eat less, so they could only speed up. When they got the second pearl, they all sped up at the same time.
After stuffing it into their mouths, they would slowly taste it. Even if they were in a hurry, they would not directly stuff it into their stomachs, because that would be the greatest disrespect for this delicious food.
Different from the shark's fin that had just been marinated in advance, although it was tasteless, it had a faint taste. This time, Mohamed ate this pearl. As soon as he bit into the goose meat, he was conquered by the chewy and smooth prawn meat.
The goose meat on the outside had absorbed the essence of the previous coats. It had a strong and mellow taste, which set off the extreme freshness and tenderness of the goose meat. The prawn meat inside was not only tender and smooth, but also very elastic. When he bit into it, the fresh and sweet juice burst out. The vigorous prawn meat made people feel that the prawn had come to life in their mouths. It was very fresh.
He did not know that there was a saying in Huaxia, "Fresh food makes the eyebrows fall off." He felt that this pearl meatball was really in line with his wishes. To be honest, he felt that the meals he had eaten in the past 80 years were all in vain. Today was the first time he had eaten a human meal.
If he could eat such delicious food every day, he would feel that it would not be enough even if he lived for another 50 years. Of course, it was not only Mohamed and the other two who thought so. In fact, all the customers in The Kitchen God thought so.
Therefore, the frequency of the customers in the restaurant buying insurance was the highest. They wanted to protect themselves from head to toe. If an accident happened one day, they would not be able to eat such delicious food. They would not be able to rest in peace just thinking about it.
Of course, the most insured parts were definitely Yuan Zhou's hands and head. It was not Yuan Zhou who insured them himself. Instead, it was the customers who insured them for him, especially the group of insurance companies led by Zhuang Qian. They really bought whatever they liked for Yuan Zhou. They were afraid that if something happened to him, they would not be able to eat anymore.
Yuan Zhou did not know whether to be grateful or angry. They cursed him to have an accident. They were probably the strangest chef and customer in the world. The way they got along with each other could not be replicated, because there was only one Yuan Zhou.
Back to the main topic. Although Sanada and Muhammad were usually quiet, they were actually very scheming. The remaining two pearls were divided by the two of them. Badhan, who was a step slower, could only attack the Yellow Catfish. If there were no pearls, it would be good to eat some pearl-producing fish.
The Yellow Catfish was originally very fresh and tender. Especially after it was stewed and wrapped with quail, it became even more wild and natural. In the mouth, except for the fish that was about to melt, the remaining taste was very meaningful. It was as if it was a perfect combination of land and water. This made Badhan, who was originally a bit angry, smile. He scooped up a spoonful of fish with his small spoon. Then, the fish meat decreased visibly. The fish, which was not very big to begin with, was reduced by more than half in the blink of an eye.
Badhan's actions could not be hidden from the other two, so after they finished eating the pearls, they also snatched the last fish meat into their mouths. Naturally, there was another strong taste storm.
The pearl meatball was the absolute main character. As the side dishes, the ducks, pigeons, and so on were also very delicious. Moreover, they were big, unlike the pearls, which were only so big. It felt like it was not even enough to fill the gap between the teeth.
If they fought to eat, they could definitely eat a little more. This had nothing to do with the size of the food. Therefore, after the pearl meatball, the three people fought for these side dishes.
To be honest, if someone told Badhan and the other two that they could eat two ducks, a pigeon, and a quail in one go, they would be able to slap that person's face. They were probably not big eaters. Especially as they grew older, the function of their stomachs had somewhat deteriorated, and they did not eat as much as when they were young.
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