The competition would officially start at nine o 'clock in the morning the day after tomorrow. There would be two competitions a day.
To be specific, the first day would determine the top 10 from 20, the next day would determine the top 8 from 10, and the third place would be decided on the third day.
In fact, if they really wanted to compete, they could finish the competition on the first day with such a large venue and scale.
However, it would be a loss if they finished the competition in one day since they had such a large venue in the city.
If it weren't for the fact that they couldn't delay the competition any longer, they would even consider five days.
Back to the topic, there was another famous award in the Bogus Cooking Competition, which was the most popular dish in the audience. However, this award required full marks from all the judges.
If the conditions were not met, there would be no prize. It was not hard to imagine that this award was very rare in the history of the competition.
Yuan Zhou came a little earlier because he wanted to familiarize himself with the local environment in Lyon. Most importantly, he wanted to know the local ingredients.
In fact, not only Yuan Zhou, but also contestants from all over the world had come to Lyon to participate in the competition these days. After all, France wasn't the only one in the competition zone. There were three zones in Europe, which was quite a lot.
Only Yuan Zhou was special. He was directly invited to participate in the final.
After arriving at the hotel, Ogyust didn't stay for long. Instead, he told Yuan Zhou about the process of the competition and other related matters before he set off. They had just arrived at the place and definitely needed a good rest. Ogyust understood that.
Even if he wanted to communicate with Yuan Zhou again, he planned to wait until the competition was over.
I wonder how good this Chinese chef is. He even refused Mr. Podlasky's visit before. Instead, the boss values this chef so much. Hakeem had such a question in his mind.
Podlasky was a famous European chef and the most promising person to take over the position of the president of the French Cuisine Association.
Hakeem wanted to see how amazing Yuan Zhou's performance was during the competition. Among so many contestants, only Yuan Zhou could be picked up by Ogyust in person. This was definitely not an ordinary chef.
What Hakeem didn't know was that it was Ogyust who came to pick up Yuan Zhou.
It was snatched from Gauss. It would be too high-profile for Gauss and Ogyust to come together. In order not to cause trouble for Yuan Zhou, they argued for a while. In the end, Ogyust was definitely more skillful than Gauss.
Yuan Zhou didn't know. He was sorting out the things he had brought with him.
The organizers of the competition were very generous this time. In order to let every chef who came to participate in the competition feel at ease, they could also have their own space to practice before the competition. The rooms were all luxurious suites with a full set of kitchen equipment.
It was common knowledge that very few hotels allowed their guests to cook for themselves.
Of course, holding this conference, attracting tourists, and bringing in economic benefits would not cause the organizing committee to suffer losses.
"Master, do I need to take out these seasonings?" Cheng Zhao Mei was sorting out some of the usual seasonings and special sauces that Yuan Zhou had brought. Zhong Lili had put in a lot of effort to apply to bring these things out.
"No need. Just bring it to the venue," Yuan Zhou said straightforwardly.
After hearing his master's words, Engineer Cheng directly moved his hand away from those things and put the bag on the shelf over there.
Looking at the time, Yuan Zhou planned to tell Zhao Mei about the revision of this month's homework that he had handed in two days ago.
"Zhao Mei, come here. Didn't I tell you how to deal with the beef offal a few days ago? Have you thought about it carefully after you went back?" Yuan Zhou waved at Zhao Mei and said.
She had just put the luggage away when she heard her master's call. Cheng Zhao Mei immediately walked over and sat down following Yuan Zhou's gesture. Then, she began to tell him her method honestly.
While Yuan Zhou was inspecting his apprentice, some contestants on the other side were not so relaxed. The atmosphere was slightly tense.
"Tut, tut, tut"
The chopping board and the kitchen knife made a sound. Pei Luoman paid close attention to the cut between the ingredients and the knife while trying hard to control the speed of the knife. He was practicing his knife skills, hoping to make some progress before the competition.
As the champion of the first division of Europe, Pei Luoman had always been modest and hoped to do his best at any time.
Of course, there were also two or three people who got along well with each other and discussed with each other, which seemed to be in full swing.
There were also people like Steele and Julian who sat opposite each other, looking at each other with an excited expression on their faces.
Of course, he was the only one who had this kind of expression.
"I heard that the chef named Yuan has arrived today. Do you think we should go and have a look?" Steele said with some uncertainty.
Ever since she and Julian were poisoned by Yuan Zhou's cooking video last time, she and Julian had an inexplicable feeling that they were in the same boat. Therefore, they changed their previous attitude of ignoring each other and started talking about Yuan Zhou whenever they were free.
"I think we can watch the competition the day after tomorrow anyway. We'd better not go now, lest we mess up our state of mind." Julian had a different idea.
From struggling in the grassroots to today's situation, Julian knew very well the importance of the state of mind and how to maintain a calm state of mind.
"What you said makes sense," Steele said thoughtfully.
In fact, he didn't really want to go. Although he could make it to the finals this time, Yuan Zhou's amazing culinary skills had left a deep impression on him.
It was very lively in France, and it was the same in Huaxia.
"Lili, have you informed them? We will leave tomorrow morning. Have you booked the hotel? Is it near the venue?" Zhou Shijie asked a few questions in a row.
"Don't worry, President. I have informed the exchange team to gather at the airport at 9 am tomorrow morning. The hotel has been confirmed as Poscoro Hotel, which is just next to the venue. Chef Ogyust from France helped," Zhong Lili said seriously.
In order to cheer for Yuan Zhou and celebrate the first time in Asia that someone participated in the Bogus Cooking Competition, Zhou Shijie decided to bring the exchange team to cheer for Yuan Zhou in advance.
If Zhong Lili went there in advance, she would need to solve the problem of accommodation. However, when Zhong Lili contacted Ogyust, Ogyust offered to help. With the help of the local tyrant, Zhong Lili was naturally very relaxed.
"That's good." Zhou Shijie walked around and found there was nothing else he needed to tell her.
Just when he was about to wave Zhong Lili off work, he suddenly remembered something. "Have you informed Teacher Xu? How many people will he be going with?"
Yuan Zhou entrusted the problem of Teacher Xu to Zhou Shijie. Naturally, Zhou Shijie had to do his best. In fact, as long as it was something related to Yuan Zhou, he would take it seriously.
The Bogus World Cooking Competition was connected to the Sino-French exchange. It was a good opportunity for Chinese cuisine to become famous, so he had to prepare for every aspect.
"Don't worry, President. I have informed them. There are three people with Secretary Xu, and they are all fine." Zhong Lili was very decisive when it came to business.
"That's good. Thank you for your hard work. You can get off work now." Zhou Shijie saw it was getting late, so he waved his hand to let Zhong Lili get off work.
Zhong Lili also felt the matter was almost settled. She said goodbye and got off work. After all, she still had to pack her luggage.
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