The diners who came over with snacks saw that the two little ones had been taught a strict lesson by their mother. They didn't look like heroes at all when they came back.
Together with Zong Mo, they sent Romeo to the pet hospital for a checkup. When they found that there wasn't much of a problem with Romeo, Yuan Zhou was finally relieved.
Of course, to reward Romeo, Yuan Zhou specially prepared dinner for him. Even Zong Mo couldn't help but be envious of his dog's treatment. He almost couldn't help but want to snatch Romeo's food. Luckily, his human dignity stopped him in time.
By the time he finished all the work, it was almost time for dinner. He cleaned and disinfected his phone carefully from inside to outside. Only after that did he start to prepare the ingredients for dinner as usual.
Dinner time, especially at The Kitchen God, naturally included Dominic and his nephew, who had been stationed in Chengdu recently.
Speaking of which, Yuan Zhou had contributed a lot to the introduction of Chengdu as a base.
Coincidentally, they came late today, or rather, at the same time. But because they were looking for the rice soup and noodles, many of them didn't go back. They planned to go back after dinner.
Therefore, Dominic and his nephew were directly squeezed to the second half of the line. Then, they saw the scenery from the west.
"Uncle, that's Head Chef Dean, who has three Michelin stars, right? That's Head Chef Moliere beside him? I can't remember his name, but he's definitely a chef. " Originally, Sylvie was just looking around out of boredom. Then, she saw no less than five three-star head chefs.
Even if they came to eat together, they wouldn't be this orderly.
"What's there to be surprised about? With Head Chef Yuan's cooking skills, isn't it normal for those head chefs to come to eat here?" Dominic glanced around.
His eyes were better than his nephew's. He immediately saw the eight head chefs lined up behind him. Well … they weren't in front of him, so he could go in and eat first. It felt especially good!
"Uncle, you're right. Most chefs conquer their customers, but Head Chef Yuan even conquered his peers," Sylvie said.
As the saying goes, "The sky in June is like the face of a child." It was only May now, but the weather in Chengdu was already uncertain.
Yesterday, it was gloomy and gloomy, but today, the sun was shining brightly. In the morning, the temperature was not high enough, but looking at the dazzling golden light, it was obvious that today was a sunny day.
When he went out for his morning jog, Yuan Zhou specially observed the rice soup and noodles. When he found that there were no problems, he started jogging.
Then, as usual, he ate a bowl of noodles before returning to the store to wash up and change his clothes for breakfast.
"Thank you for your help yesterday. We should prepare breakfast properly today." Yuan Zhou was very grateful for everyone's help yesterday in finding the two little ones.
Therefore, Yuan Zhou planned to cook a little more for breakfast today to enrich the breakfast culture.
As for what to do, Yuan Zhou had no idea. Knowing too much would bring about all sorts of troubles.
He took out his phone, opened the Lazy Man's Choice app, and started shaking it. Soon, the first breakfast appeared — shrimp dumplings.
"Let's make the Cantonese style one. I can see the transparent shrimp inside. It's both beautiful and delicious. Perfect." Yuan Zhou thought for a while and then made up his mind.
Then, he started to shake the second breakfast without stopping.
Very soon, the Thousand Layer Oil Cake appeared as well.
"This one needs to be prepared in advance. I'd better make another famous dish of Jiangdu, the Jadeite Shumai." Yuan Zhou thought for a while and then made up his mind.
To make the Thousand Layer Oil Cake, one must first prepare the diced lard soaked in sugar. In order to get the flavor, it had to be marinated for about three days. Therefore, Yuan Zhou decided to make the Jadeite Shumai, which could be made on the spot.
Having shaken out two dishes, Yuan Zhou thought for a while and decided that four steamed shumai and four dumplings should be enough for one meal. Therefore, he didn't prepare anything else.
Since he had made up his mind, Yuan Zhou took out the flour, gelatin and other necessary ingredients deftly and started to knead the dough.
"Pa Pa Pa"
The dough slammed against the chopping board and made a sound. Judging the degree of kneading from the sound, Yuan Zhou listened to the sound skillfully and ended the slamming. Then, he began to knead the dough into small balls.
After preparing the dough, Yuan Zhou began to prepare the stuffing inside. The Jadeite filling was easy to prepare. Therefore, he first prepared the fresh shrimp stuffing, which took some time.
The main thing was the selection of the shrimp, as well as the cleaning and shelling treatment. All of these should not damage the shrimp meat while maintaining the proper taste of the shrimp meat. Of course, it was very simple for Yuan Zhou.
With a flash of silver light, the back of the shrimp was cut open and the shrimp thread was picked out. Then, the shrimp shell was pulled off without any damage to the shrimp meat.
"Hua La, Xisuo"
Very soon, the round Shrimp Dumplings and the green Jadeite Shumai were wrapped up. Seeing that it was getting late, Yuan Zhou immediately threw the dumplings and shumai into the steamer baskets.
This time, the steamer baskets Yuan Zhou chose were very consistent. It was a green bamboo steamer with a verdant color. It could make people feel cool even in the hot summer.
At this time, Su Ruoyan had already arrived. She was just waiting for the last minute for breakfast.
"You should eat more today. I think Compass prepared a little too much for breakfast today," Wu Hai leaned against the door and said to Mao Xiong with a serious face.
Mao Xiong was already used to Wu Hai's posture. He said naturally, "Isn't there one type of breakfast today?"
Mao Xiong was very regretful that he did not help find the rice soup and noodles yesterday. When he came back, he specially came to see the two little ones. Naturally, he brought gifts. Each of them had a large bell that looked as big as their heads. However, the two little ones liked it so much that they hung it up on the spot.
"Yes, I can smell that it's not just one type of smell. It should be two types," Wu Hai said with certainty.
"That's great. It's been a long time since I had two types of breakfast." Mao Xiong trusted Wu Hai's judgment.
When Su Ruoyan said breakfast time, Wu Hai turned around and grabbed Mao Xiong before jumping in. Even if there was one more person, it did not affect his speed at all.
"Today's breakfast is Jade Shumai and Prawn Dumpling Emperor. Each person is limited to one serving each," said Yuan Zhou.
"Okay. One serving each," said Wu Hai directly.
Mao Xiong and Zhou Xi followed closely behind. They were very happy that Yuan Zhou had generously prepared two types of breakfast today.
Soon, the steaming steamer baskets were carried to the customers on plates. Because the two baskets looked the same from the outside, it was hard to tell which was which. Therefore, most of the baskets were opened randomly.
Some of them were dark green in color, while others were sparkling and translucent with a hint of orange-red in them.
It was Little Jiang's first time to have breakfast today. He was already in a good mood when he got two servings of breakfast.
The main reason was that his home was too far away. Little Jiang, who could only come for lunch or dinner to satisfy his cravings at work, had long been fascinated by the breakfast of The Kitchen God.
Today was the first day that they finally moved to the vicinity of Taoxi Road. Little Jiang hurried over to have his first breakfast. Moreover, there were two types of breakfast. He felt that today was really a lucky day. He could try to buy a lottery ticket after breakfast. Maybe he could get a piece of soap.
Although it was said to be very close to Taoxi Road, it was actually a 30-minute journey by car. However, it was much closer than the previous one-hour journey. Therefore, Little Jiang was very satisfied with his new home. Soon, he had breakfast.
Little Jiang lifted the lid of a steamer casually and immediately revealed the contents inside. Four Jade Shumai, which looked like blooming flowers, were lying quietly at the bottom of the bamboo steamer. The color of the jade was rich. As the steam rose, it was unknown whether the shumai or the steamer was greener.
…
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