The bright green onions were dotted in the middle of the red meat, giving people a refreshing feeling. It was like a wisp of spring breeze in the hot summer, making people feel warm from the bottom of their hearts.
"Inhale …"
Li Li took a deep breath. Her nose was filled with the aroma of the meat and the rich sauce, making her salivate.
She picked up a piece impatiently and found the meat was really rotten. The chopsticks sank into the meat, but it didn't break, which proved that the control of the heat was quite excellent.
At this time, Li Li had already forgotten the purpose of coming to the restaurant. Distracting thoughts like 50% craftsmanship and 50% location had long been thrown out of her mind. Now, her brain and her eyes were all focused on the meat.
The meat wasn't big and was just nice to eat one piece at a time. She stuffed it into her mouth. The sticky skin, soft fat, and chewy lean meat were all wrapped up in her mouth. Those that should melt were melted and those that didn't were melted with a light bite. It seemed to be a little greasy, but there was only a mellow fragrance in her mouth.
She didn't get tired of eating one piece at a time. Instead, she felt more appetizing. At least, after eating one piece, Li Li wanted a second piece, and after eating a second piece, she wanted a third piece. In the end, there was only some thick gravy left with some oil.
Li Li poured the gravy onto the white rice. The originally white rice was dyed red and looked very beautiful. Not only did it have the aroma of rice, but also the aroma of meat. When she ate one piece, she felt so comfortable that she wanted to moan.
"Clang Clang Clang"
Li Li finished a bowl of rice in a short while. She put down the chopsticks and touched her deflated belly. Li Li felt that she could eat more, but she didn't feel full.
"The reason why this restaurant is so popular seems to have nothing to do with the location. The craftsmanship can be popular even in a remote place."
"By the way, didn't they say that Taoxi Road would be demolished? Why did they demolish all the surrounding areas except for this block? " Li Li had also noticed it when she arrived. The surrounding area was surrounded by plazas or commercial streets. It was very strange to be surrounded by high-rise buildings.
"I can't let myself down." Li Li didn't think too much and thought it was the official arrangement. She called Su Ruoyan over and ordered two more dishes.
As for Xiao Fei's family, they left right after they finished eating. They were considered regular customers and knew how much they could eat before they were full.
In Master Chef Restaurant, apart from Wu Hai, those who would order additional dishes were mostly first-time customers. Of course, this did not exclude the possibility that they would order dishes of the same type after tasting a particularly delicious dish. Or perhaps, they would order dishes of the same type when they saw other customers ordering dishes that looked delicious.
When Li Li finished eating, she had to hold her stomach as she walked. She had eaten too much, so she had to walk slowly.
After Li Li returned to her place, she called her brother and told him that she had eaten delicious food today.
Then, she received a piece of news from her brother.
"Taoxi Road hasn't been demolished because of a shop? You didn't dismantle it? "Li Li felt that even TV dramas wouldn't dare to film like this!
Then, Li Li searched the internet. This Yuan Zhou was as powerful as one could imagine.
"It turns out that the restaurant's business is good not because of the location, but because of this restaurant. That's why the location is good. Can a chef do this well?" Li Li was speechless.
She quickly rescheduled the plane ticket for tomorrow to the day after tomorrow. Of course, many customers did the same thing after eating The Kitchen God. It wasn't rare at all.
After all the customers left, Yuan Zhou went upstairs to wash and change his clothes. After a few minutes, he went downstairs and left through the back door.
He was going to the winery in the suburbs. He had almost finished studying the monkey wine last night, so he was going to have a try at the winery.
For the convenience of traveling, Yuan Zhou specially selected a driver with the surname Fan from several familiar drivers. As long as he was going to the winery, he would message him in advance to let him be prepared.
When Yuan Zhou arrived at the intersection, Master Fan's car was already parked at the usual place.
"Pa"
After opening the car door, Yuan Zhou got in the car with his long legs. "Master Fan, we can go to the usual place now."
"Boss Yuan, sit tight. We'll set off right away." Master Fan had a pleasing smile on his face.
"Let's go to the winery again. Boss Yuan is really busy every day. You need to pay more attention to your rest. Don't ignore these things just because you're young." Master Fan was 60 years old. He had long passed the age of knowing his destiny and had reached the age of obedience. Therefore, he paid special attention to his health.
"Don't worry, Master Fan. I know what I'm doing." Yuan Zhou nodded.
"That's good. As long as Boss Yuan doesn't find me annoying, that's good." Although Master Fan was muttering, he was driving very steadily.
Just like that, they arrived at the destination unknowingly. Yuan Zhou said goodbye to Master Fan and came to the winery.
After entering Yuan Zhou's exclusive workshop, Yuan Zhou started to get busy. First, he checked some of the wines he had brewed before.
The grandpa who sold the mulberries brought fresh mulberries again. Apart from making jam, Yuan Zhou also took them to the winery to brew mulberry wine.
There were also the Hundred Flower Wine and Peach Wine brewed with the raw materials provided by the system that Yuan Zhou brewed with. He checked the jars one by one. Some added some water and some moved some places. Because he had brewed quite a lot, although they were all small jars, he still spent a lot of time working.
"The most important factors for the Monkey Wine are the fruits and the environment. Of course, other conditions can be considered slowly." Yuan Zhou simulated the recipe again in his mind before he decided to start.
This was the first time that Yuan Zhou tried to brew Monkey Wine. He had brewed fruit wine before, which seemed to be the same, but actually wasn't.
"Hua Hua Hua"
After washing his hands, Yuan Zhou started to carefully choose the suitable fruits from the pile of fruits provided by the system. Some were slightly ripe, some were just ripe, and some were 90% ripe. He chose the fruits of different degrees according to different requirements. The whole process was solemn and serious.
After choosing the fruits, he started to wash them and check if there were any damaged fruits. If there were any, he would have to discard them.
After dealing with the problem of the fruits, he took out the jars that had been washed and dried earlier, and rolled them in a high concentration of white wine before setting them aside to dry.
Step by step, Yuan Zhou strictly followed the recipe provided by the system and the method he had figured out himself. Only when the lid was closed with a "Clang" did he finally let out a sigh of relief.
"Brewing wine is really not an easy task." Yuan Zhou checked again to make sure that there were no mistakes before he packed up his things and prepared to leave.
The timing was very accurate. When Yuan Zhou got into Master Fan's car and returned to the restaurant, it was basically time to prepare the ingredients for dinner. Just in time.
Probably because he hadn't seen Chu Xiao, Moliere came looking for Yuan Zhou every three meals since he came back. Of course, he still had a sense of propriety.
By chance, Moliere found that a few people would come by every two or three days. Their purpose was to become Yuan Zhou's apprentices, and he was dazzled by the variety of them.
Therefore, Moliere also began to make all kinds of apprenticeships.
For example, when Moliere came for dinner today, he brought a dish he made, asparagus soup. He planned to give it to Yuan Zhou later to see if he could get some pointers.
It had to be said that he learned this method from Dean because Dean had finally made the sweet and sour carp look more presentable. Of course, carp was just a general carp, not a specific carp.
…
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