Just like last time when Yuan Zhou inquired about the ingredients of the Egg Fried Rice, the system still displayed a few lines of words, which were very impressive introductions.
The system displayed, "The raw material of the pickled radish is the radish variety of the first generation 'Beautiful Soul' radish seed. It was first planted in the black soil of the Great Northern Wilderness. Later, due to the decline of the black soil's fertility, it was recovered by the system and planted in the land provided by the system. As a result, the radish automatically evolved into the perfect 'Beautiful Soul' radish."
"This radish is grown for two years. It grows naturally in an environment with sufficient sunlight and suitable temperature. No chemicals are added to it. The radish that grows out of the radish will have dark green leaves and jade-colored flesh. When it is pulled out, it will be clean and intact. If it is slightly damaged, it will be picked out immediately."
"The salt used for pickling is selected from the seawater in the deep sea. After crystallization, it will be used to pickle the radish. The depth of the water taken is 20,000 meters, which is far beyond the reach of humans. It is clean, natural, and free from pollution."
"The pickling time is 24 hours. During this period, the temperature will be constant at 26 ~ 36 ℃, which is suitable for the fermentation of lactic acid bacteria. The salt concentration will be lower than 6% ~ 10%, and the radish will be fermented in an anaerobic environment."
Lactic acid bacteria and salt concentration, all these fancy words showed how difficult it was to make this radish. Regarding such a complicated production process, Yuan Zhou only wanted to say that fortunately, he didn't have to do it.
Even if he wanted to, he couldn't do it. Putting aside the fact that there were no second generation perfect 'Beautiful Soul' radish seeds or the black soil of the Great Northern Wilderness, even the seawater used to make the sea salt was something that no one could do.
The diving depth record of the modern unmanned submersible was set by the Japanese exploration boat "Kaiko" in the Mariana Trench in the Pacific Ocean on March 24, 1995. Its diving depth was 11028 meters. This was already the deepest diving that a human machine could achieve. Military combat submarines couldn't do it.
The diving record of a human piloted submarine was set by the Swiss explorer Jacques Piccard on January 23, 1960. The location was also in the Mariana Trench.
At that time, Jacques and US Navy officer Don Walsh took a deep-sea submersible called the "Trieste" and reached a depth of 10916 meters below sea level. That was the deepest point ever reached by humans. Since then, no one had ever broken his world record.
Yuan Zhou was just a civilian. He didn't have any of these submarines, and the deepest he could dive with his bare hands was only 105 meters. Of course, in theory, he could dive to a depth of 1,000 to 2,000 meters, but the decompression time would be as long as 1 to 2 months. This was something Yuan Zhou didn't think he could do.
Furthermore, this was only for the sake of extracting naturally unpolluted seawater, separating out sea salt, and using it to pickle carrots. This was truly a crazy method, but Yuan Zhou liked it. This kind of pretentiousness was something that could not be replicated.
If it wasn't for this method of perfection, how could the carrots taste so good?
As for the seaweed soup ingredients, they were not inferior to the radish at all.
The system displayed, "The hometown of Chinese seaweed is Xiapu County, located in the east of Min Province. It's one of the oldest counties in Min Province and also the earliest area in the south of our country where kelp and seaweed were cultivated. As early as the Yuan Dynasty, there were records of Xiapu people cultivating seaweed."
"However, due to the severe pollution in modern times, Xiapu's seaweed has lost its original taste. The system built an ocean by itself and placed it in a place with natural and climatic conditions, a long coastline, numerous natural independent harbors, and a subtropical humid monsoon climate. It has unique water temperature and water quality conditions, which are only suitable for the growth of seaweed. The seaweed grown in such a place is especially tasty and has a smooth and tender taste."
"The spring water is taken from the Meili Snow Mountain where no human has ever existed. Its main peak, Kawagebo Peak, is 6,740 meters above sea level, with an average of 6,000 meters. Because it's shrouded in clouds and mist all year round, the climbing distance is too long, the slope is steep, and the geology is complicated. There are rows of ice-breaking glaciers, ice explosion areas, and ice cracks on the mountain. Besides, the climate of Meili Snow Mountain is very unique, and the snow solidification is also very poor. Therefore, no one has ever climbed it."
"The system excavates a spring at the top of the mountain and directly fetches water. It can be used immediately on the same day."
"Good, this is very domineering."
After reading it, Yuan Zhou only had such an evaluation in his mind. However, after reading it, he still felt it was necessary to do something more important.
"System, please give me another bowl of seaweed soup and pickled radish. I can eat it directly without the rice."
The system displayed, "Side dishes and soup cannot be added."
"..."
"So it's just to whet my appetite. How can such a small amount be enough?" Yuan Zhou now finally understood the pain of eating only a bowl of Egg Fried Rice. Although he could pay 288 RMB for another serving, he was still a little unwilling.
Time flew by and it was already 11: 30 in the afternoon. After carefully checking the restaurant, the price of the Egg Fried Rice Set had been automatically marked on the menu. Other preparations were almost done. After checking his image, Yuan Zhou opened the door.
Less than five minutes after the door was opened, a customer came in. This time, it was not a regular customer, but a new customer.
The customer was a woman of about 30 years old. She was dressed intelligently in a fitting navy blue work suit, holding a leather handbag in her hand and wearing a pair of rimless glasses. Her eyes looked sharp, her hair was tied up, her face was painted with light makeup, and her lips were light red.
"Du Du Du"
Wearing high heels, she walked in and carefully looked at the situation in the restaurant. It seemed that she was picky about the sanitary environment. Secretly nodding her head, she felt satisfied and then sat on the chair opposite to Yuan Zhou.
Looking at the wooden table, Yuan Zhou felt that it was very clean without any greasy stains. He nodded his head in satisfaction and then put the leather handbag in his hand on the table.
The name of the woman was Gao Ying. She was 31 years old and worked as an HR officer in a large company. Due to her slight mysophobia, she seldom ate outside unless it was necessary. Coincidentally, her car broke down today and she couldn't go back for lunch. What about taking a car? There were so many people in the car and it was even in a sealed space. Thinking of this, Gao Ying would rather find a clean restaurant to eat something casually.
There were indeed many restaurants downstairs of the company, but there were also many people. Besides, the signboard looked very dirty. Naturally, Gao Ying wouldn't go there. After considering for a while, she still thought that Yuan Zhou's restaurant without a signboard looked the cleanest.
Gao Ying didn't know this for sure. Yuan Zhou's restaurant was covered by the system. As long as there was a trace of dust or stain, it would be directly cleaned by the system. It could be said that the cleanliness of the restaurant was comparable to a sterile room. Of course, there were no harmful bacteria, but there were still some beneficial ones.
"Boss, what simple dishes do you have here?" Gao Ying felt that simple dishes would be less touched by hands and then it would be cleaner.
"The menu is on the wall behind me. Take a look." Yuan Zhou had been looking at Gao Ying since she entered the restaurant. He first looked at her with disdain for a long time before he came over and sat down. He estimated that she wouldn't want to eat the dishes even if she saw the price, so he pointed at the wall casually.
Gao Ying turned her head and looked at the price list. The price made her push her glasses up. She thought she had seen it wrongly due to her slight myopia due to her damaged glasses. However, when she fixed her eyes on the menu, she found it was really the price. She couldn't help turning her head to look at the boss and couldn't help cursing in her heart.
"I didn't expect that such a decent person would actually run a shady restaurant. The Egg Fried Rice is 188 RMB and the set meal is even more expensive by 100 RMB to 288 RMB."
"Boss, do you only have these two kinds of dishes?" Gao Ying asked discontentedly with a surprised look.
"Huh? I'm surprisingly not the first one today. Boss Yuan, give me one serving of the new dishes. I have been waiting for this morning, "before Yuan Zhou answered, Wu Hai, the man with a small mustache, walked into the restaurant with big strides and said.
"What?" Gao Ying asked.
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