It was no exaggeration to say that at present, any chef of the Huaxia Famous Chefs Alliance was famous internationally.
Therefore, Yuan Zhou wanted to learn more from those chefs of the Green Chef Alliance. It was good for them to grow a little.
"Chairman, this is the relevant information of the 3rd Summit of Tall Groove. The 2nd Summit of Tall Groove is bigger than the 1st Summit of Tall Groove and this one is more Fascinating than the 2nd Summit of Tall Groove. Secretary Xu and I have read it and we don't think there's any problem. Chairman, please have a look. If there's any problem, we can adjust it in time." Wan Li handed a document to Yuan Zhou.
"Ok." Yuan Zhou nodded his head.
Beside him, Secretary Xu took out a small black notebook. It was about the size of a palm and was very thick. It should be able to record a lot of things.
"Chairman, I have recorded some main details here. You can read it while I introduce it. That way, you can understand it more thoroughly. Is that OK?" Xu Ban said earnestly.
Previously, every time Xu Ban came, Yuan Zhou had to spend at least one or two hours to read the documents brought by him.
But soon, Xu Ban learned to summarize the main points. After marking the key points, he could basically finish the previous workload in about one hour.
"Secretary Xu, go ahead." Yuan Zhou stared at the document and flipped through it nimbly with his fingers.
On hearing that, Xu Ban immediately said, "This Summit of Tall Groove of Famous Chefs will be held three days later. We have collected a total of 57 questions related to culinary skills. Among them, there are 10 questions that require the most knowledge."
The number of knowledge was actually the likes of other chefs for this question. But Xu Ban said that he didn't feel it was good to like other chefs' questions, so he changed it to the number of knowledge.
"It's the difference between the sharp-leaf mint and the round-leaf mint in Cantonese Cuisine..."
The questions came out of Xu Ban's mouth one after another in an orderly manner. Meanwhile, Yuan Zhou quickly flipped through the relevant content according to the content he heard and even recorded something on the white paper beside him.
One of them spoke while the other read and wrote. They seemed to have a tacit understanding. It was obvious that it wasn't the first time they had cooperated.
"No wonder he used to be a secretary. He's so professional." Wan Li couldn't help nodding his head when he heard Xu Ban's report.
Since the first session of the Famous Chefs Summit, the Green Chefs Association and the Famous Chefs Association had sent a few people to form a committee to review the questions. Then, they would screen the questions submitted by the chefs from the Internet.
Hence, the number of culinary problems that were screened out each time was different. Some chefs were confused about cooking techniques, some chefs were confused about knife skills. Yuan Zhou felt that most of them were different routes to the same goal. Anyway, up until now, the High Groove Club had not encountered any culinary problems that Yuan Zhou could not solve.
It was held once every three months, which was also the result of careful discussion. This way, it could ensure that the problems of the chefs would not accumulate for too long.
Every industry had the habit of keeping their own secrets. There was an old saying, "Teach your apprentice, but starve the master." Many people liked to pass on their knowledge by word of mouth, or from master to disciple. It was not easy for others to spy on them.
It had been like this since ancient times, which was why many inheritances had disappeared.
However, this situation had improved because of one person.
First, Yuan Zhou set an example. No matter who came to ask for advice or exchange, as long as it was something he knew, he would basically teach them everything he knew. Hence, it seemed that the High Groove Club was just an exchange of chefs organized by Yuan Zhou, but in fact, it had broken the whole tradition. Fortunately, Yuan Zhou's current reputation in China was high enough. If it was someone else, there would definitely be people jumping out to talk about it.
The older generation of chefs also appeared on the High Groove Club's question collection interface because of Yuan Zhou's reputation. They raised some questions, and some were even questions that belonged to their own unique skills. In the past, this would not have happened.
From this aspect, Yuan Zhou had indeed led the Chinese chef circle and changed a lot.
As for whether this change was good or bad, it was left for the later generation to judge.
"Okay, I think these questions are not bad. Everyone can discuss more when the time comes. The questions this time need to be discussed for two days. Some of them are more troublesome." Yuan Zhou closed the document in his hand. He had already finished reading the information.
The High Groove Club decided the number of days to discuss according to the number of questions and the depth of the discussion. There was no fixed structure, which was also a bold innovation.
Moreover, the participating chefs were basically from the association of each cuisine. This way, it seemed to be orderly.
"Okay, chairman. We will arrange the rest. You just need to attend on time when the time comes." Wan Li nodded hurriedly.
Xu Ban also nodded and said, "The venue and all the preparations have been done. If the chairman here has confirmed it, we will directly announce the time and place of the participation."
"Okay. Since the name list has already been confirmed, and the detailed rules are also not a problem, hurry up and announce it." Yuan Zhou nodded.
Needless to say, the number of participants of the High Groove Club was based on an invitation system. There would not be too many participants every time as it was not suitable for exchanges. In the first High Groove Club, there were more than 40 people. In the second High Groove Club, there were 32 people. In this High Groove Club, there were 57 chefs invited.
After talking about the important matters, the remaining matters were related to the club.
Xu Ban and Wan Li told some things that Yuan Zhou needed to know. Seeing that it was getting late, they directly bid farewell and left. There were still many things that needed to be done.
After seeing the two of them off, Yuan Zhou saw that it was getting late. Therefore, he stopped practicing and directly started to prepare the ingredients for lunch.
There were many dishes that had been ordered today, including the Roast Goose and several other main dishes. Therefore, Yuan Zhou was quite busy preparing the ingredients for lunch.
When the sun rose to the sky, lunchtime began.
Similarly, many people came to have lunch, and Bai Lang was one of them.
Bai Lang was a chef and had a bit of fame. However, the business of his restaurant was a little better. His restaurant specialized in selling Braised Rice. Because the taste was authentic and delicious, his cooking was also very good.
He had long wanted to come to The Kitchen God of Chengdu to eat the Braised Rice made by his idol. However, he had been very busy running the restaurant. This time, no matter how busy he was, Bai Lang still found time to come.
This was because the questions he asked on the Internet required a lot of knowledge and met the requirements. Therefore, he was invited to participate in the High Groove Club.
This kind of thing was something that all chefs would actively participate in. After all, the opportunity to communicate with many famous chefs was hard to come by. If they gave it up, they would definitely be idiots.
Therefore, before the meeting time was announced, Bai Lang arrived at Chengdu in advance. The moment he arrived, he left his luggage at the hotel and went straight to Zhou Yuan's restaurant.
Nothing was more important than eating. After all, food was the most important thing to the people. Bai Lang felt that he was just an ordinary person.
"Head Chef Yuan's restaurant is about the same size as mine, but the feeling is different," Bai Lang looked at the customers obediently lining up. Occasionally, there would be people coming up to deal with the disharmony.
Then, he compared it to his own restaurant. Although the business was good, the queuing was definitely a mess. Cutting the queue was something that could not be stopped.
There would be no harm if there was no comparison.
"Should I learn from him?" Bai Lang thought to himself.
He was a young man with aspirations. Naturally, he would want to keep the good things he saw. There was nothing wrong with that.
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