"What's this spice? If it's added to the pizza, it should be very delicious." Looking at the green coriander with a peculiar aroma, Paul was quite tempted.
Fortunately, nobody knew. Otherwise, the pizza with the flavor of coriander wouldn't feel so good. However, one's culinary skills would definitely come from practice.
Paul decided that he really should learn the Chinese language well. Not only could he communicate more smoothly with Yuan Zhou and understand Yuan Zhou's words better, he could also use it to recognize some spices unique to China. He always felt that the original taste was lost after he translated it. It didn't feel right no matter how he translated it.
The flow of thoughts was just a matter of an instant. Now, the most important thing was definitely to eat the delicious dishes into his mouth. In view of his performance just now, he felt that Summer would definitely start to eat after he took the first bite. Therefore, in order to eat more, Paul decided to pick up more with his chopsticks.
Because of the characteristics of the Coriander Explosion Loose Pill, Paul directly opened his chopsticks to the maximum extent that his fingers could bear. Then, he picked up a large stalk of coriander and loose pill and directly sent it into his mouth.
Then, the originally messy and orderly dish suddenly lost a piece. It looked so pitiful, which made people want to condemn the culprit, especially Summer.
Originally, Xia Ma was prepared to take action as soon as Paul reached out his chopsticks to pick up the food from the plate. He would eat the food as fast as he could. As long as he was fast enough, he would definitely be able to eat more. However, no matter how much he thought about it, he didn't expect Paul to be so capable!
Suddenly, he could eat a large piece of land. No one else could do that.
Summer also began to learn from Paul. He directly picked up a large stalk of coriander and put it into his mouth. When he picked it up just now, Paul was sending the dish into his mouth and didn't have the chance to see his action.
Only when the dish entered his mouth did Paul realize that this special fragrance was really fragrant when he ate it.
The strong fragrance, the crisp loose pill, the delicate fragrance, the saltiness and the slight spiciness. It wasn't the kind of spiciness with chili added, but the spiciness of pepper and ginger. The spiciness matched with the fragrant fragrance and the soft and crisp loose pill was simply a match made in heaven.
After eating one piece, he wanted a second piece. After eating a big stalk, he wanted a second stalk. If the situation allowed it, he might even want to open his mouth and pour it in. It should be more refreshing to eat like this.
Loose Pills were supposed to be very crispy, but when so many of them were put together, they were constantly being bitten off, and there was even the juice of the coriander that was bitten off. It was really impossible to guard against them, as if they were dancing.
Paul originally thought that mutton should be eaten with its original flavor to be the most delicious, but he didn't expect that it would be so different after adding coriander. It was a completely different taste and feeling, and it was also an extreme taste enjoyment. Although the coriander was not mutton, it was still a part of the body of a sheep.
The most important thing about the bland Yan Bang San Dan was that it was closer to the original taste, so this feeling wasn't very obvious. The next dish of Spicy Fried Lamb completely subverted Paul's newly established perception of perfection.
The lamb meat, which was already excessively tender, looked even more intense after being stir-fried over a blazing fire and adding chili and other ingredients.
If the Yan Bang San Dan just now was said to be a delicate and graceful beauty, then the Spicy Fried Lamb should be a fiery and wild beauty. Every frown and smile was full of charm.
The combination of the chili's spiciness and the lamb meat's freshness and tenderness resulted in a supreme delicacy. At least Paul and Summer didn't care who ordered this dish. They immediately picked up their chopsticks and ate it. The slight spiciness continuously stimulated the saliva secretion in their mouths, and the juices of the fresh and juicy lamb meat burst out with a bite. It was a rich and delicious enjoyment.
"Slurp"
Paul snatched the last bite of meat. After eating it, he licked the plate along with the meat to make sure that he didn't miss anything.
"It turns out that it doesn't matter how the mutton is eaten. The most important thing is which chef makes it. It seems that I still have a lot to learn."
Paul fully realized that there was something wrong when he ate the mutton with soy sauce just now. In the past, when he ate mutton in Turkey, it was usually thick oil and red sauce, and it didn't taste that good. Even the mutton he made didn't taste that good.
Just now, he felt that the mutton should be like the mutton with soy sauce. There was no need to use fire, heavy oil, and no need to add other ingredients. As long as the taste was the most authentic, it would be the best. However, the following Yan Bang San Dan and Spicy Fried Lamb made him realize that he was still too naive.
The deliciousness of the ingredients didn't depend on how many other ingredients were used, but on the chef's craftsmanship. This was the most important thing.
The following hand-grabbed mutton proved this point even more. Even if it was just an ordinary seasoning, it gave the originally light and delicious mutton a layer of gorgeous coat, making it even more mellow and attractive.
The way and parts of hand-grabbed mutton were also different in different places. Some people liked to stew the meat directly and serve it as a dipping sauce. Some people liked to take the meat with the bones and eat it directly or with the dipping sauce. Of course, there were also people who liked to stew it first and then roast it. It all depended on the chef.
Yuan Zhou's dish was lamb ribs with meat. Each piece was almost two fingers wide, and there was a layer of glittering oil on the surface. Together with the fresh and tender mutton, it looked a little greasy, but when it was eaten, it was just right. The combination of a little fat and a lot of lean meat didn't feel greasy. It neutralized the dry feeling of the lean meat, which made the whole meat look plump. The fascia near the bones was chewier than the pure meat.
The temperature of the stew was just right. A light bite would separate the meat and bone. Even the bare bones were very tasty when licked. People couldn't bear to give it up and wanted to chew it up and swallow it.
The heat catalyzed the flow of the juices. It seemed that every inch of the meat was full of strong juices. Coupled with the delicious sauce, it was even more amazing.
The dishes were served one after another. Both of them ordered noodles. The chewy noodles combined with the fresh and tender mutton, which was just a little bit worse than fish and mutton, was very delicious. The smooth and chewy noodles matched with the boiled mutton soup. The rich taste of mutton soaked in the wheat fragrance of the noodles, adding to the flavor.
What impressed Paul the most was the braised snacks. Probably because the first time he had eaten the Heaven and Earth Broth, it had left a deep and wonderful taste. Therefore, when he saw the tofu made of beans, which was similar to the Konjac Tofu, he felt much more familiar with it.
Unlike the Konjac Tofu, which was tough at first and then smooth and tender, the tofu used in the braised snacks was much more sophisticated. There were holes like honeycomb briquettes, which were sparse and loose. With one bite, the juices from the outside seeped into the tofu. The soft and pliable texture combined with other ingredients was a brand new experience.
There was also the mixed paste made of egg and mutton. It was simply a wonderful taste experience. Both of these ingredients were very fresh, and when they were put together, it would be even tastier. It was so delicious that Paul felt that if he could eat this dish every day, he would be willing to live in this restaurant!
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