The status of Mapo tofu in Japan can be judged by anime. The six-flavored Mapo tofu in Cooking Master Boy, Kuwo Teru in Hot and Spicy Chinese Cuisine Showdown also uses Mapo tofu, and Tachibana Tachibana also loves the spicy and luxurious Mapo tofu set meal.
All of the above are human beings, and those who are not human can also come to Sichuan Province to eat Mapo tofu.
It can be said that Mapo tofu can be seen everywhere in Japan. In 24-hour convenience stores, Mapo tofu can be eaten in a microwave.
Noda observed the tofu on the chopsticks and found that it did not break, so he put it in his mouth. It took nearly a minute, but after putting it in his mouth, he said: "It's hot, it's numb and hot, and it's a little spicy. The beef is really chewy, it's really Chinese, it's really six-flavored Mapo tofu!"
What Yuan Zhou used was beef mince, which was fresh, tender, and juicy. Although it was already an extraordinarily small piece of meat, the juice was plentiful. Along with the tenderness of the tofu, it highlighted the chewiness of the tofu. The combination was perfect.
Yuan Zhou's sixth taste is also crispy, and he used beef minced meat to express it.
Noda squinted his eyes in intoxication. He didn't need to bite it at all. It melted in his mouth, and the smooth and tender taste jumped on the tip of his tongue. It was really delicious. He quickly picked up another piece, and then another. He perfectly explained the essence of eating Mapo tofu, that is, the hotter it is, the faster it will be eaten, and the more numb it is, the faster it will be eaten.
He didn't even have time to eat, he only cared about eating tofu.
The three Japanese have already started eating, and only Kuroto hasn't moved his chopsticks yet. As a person who can survive until now, Fujiwara is very principled.
He planned to test if there was any problem with the aroma. Before confirming, he had already thought that the fish must have a fishy smell, and if the fishy smell is too strong, it will affect the taste.
After simulating the specific policy in his mind, Kuroto began to concentrate on the dish in front of him.
There were a lot of fish slices lying quietly on the turquoise plate. As for a lot, because Kuroto didn't see how many there were, he just judged that there was fish meat according to the light red color.
The bottom of the plate was rich in turquoise color, and the closer to the edge of the plate, the lighter the color, so it affected his judgment.
"Well, why does it smell like roses?" As soon as Hyuga concentrated, he smelled a very faint but irresistible rose fragrance, it was very fragrant and lingered for a long time.
This smell aroused his curiosity, and he looked around but didn't find anyone eating anything related to roses, so he could only turn his attention back.
"Huh?" Hyuga's expression changed, and he moved his face closer to the plate. The smell of roses that was a little stronger than before rushed into his nostrils, as if mocking him.
"No fishy smell?" Hyuga doesn't think it's possible. Even the sashimi in China is full of fishy smell.
But even if Kuroto almost put his nose on the plate, he didn't smell any fishy smell. Instead, he felt refreshed because of the smell of roses. Kuroto likes the smell of roses the most.
"Kuroto" Kuto "Japanese Japanese" of Kuroto Japanese "Japanese", "Japanese", and of Japanese Japanese, and has "San Japanese Chef"
In fact, the name of this dish contains the essence of this dish. Golden Mackerel is the golden mackerel, and the latter is the sea bass. Of course, such a gorgeous name is the result of the name given by Emperor Yang of Sui.
In fact, the name Golden Marinated Jade Chop contained the essence of this dish. Golden Marinated Jade Chop was the golden marinated fish, and the latter Jade Chop was the Sea Bass Chop. It was simple and clear. Of course, such a gorgeous name was given by Emperor Yang of Sui.
Golden mackerel is generally made of seven kinds of ingredients, the most special of which are white plum, orange peel, ripe chestnuts, and rice, mixed together in a certain proportion and mashed into a paste.
"This color is beautiful." Kuroto looked at the dazzling golden sauce, and he was very satisfied with the color.
Instead of eating the fish slices, he took the chopsticks and dipped them in the sauce, intending to taste it.
Isn't the sauce used to go with the fish slices? It's definitely not delicious to eat, at least that's what Kuroto thought before eating.
When Kuroto brought it closer to his mouth, a sour taste rushed straight to his nose. There was a vague sense of familiarity. Even if Kuroto was famous for scamming people, he was still the real deal. Otherwise, brainless people wouldn't have been able to survive until now.
He didn't rush to put it in his mouth, and smelled it again to determine why it was familiar.
"Why does it smell like salted plum, but it doesn't seem to be?" Kuroto frowned.
After thinking for a while, he couldn't figure out why, so he gave up and put the chopsticks in his mouth. Suddenly, a sour taste spread in his mouth.
First, the sour taste overpowered the main dish, then there was a sweet aftertaste, and finally, there was a faint spicy taste, which was very refreshing.
"The taste is really good, and I don't feel any problem just eating it." Kuroto nodded and dipped the chopsticks in again.
Generally, the taste of the sauce is relatively heavy, not only salty but also other tastes, but the golden mackerel made by Yuan Zhou is not only beautiful in color, but also has a moderate saltiness.
"I don't know what it tastes like to eat with the fish slices." Kuroto now only has one item left to find fault.
After all, the taste of the sauce is not a problem even if it is eaten with empty mouth, so the fish slices will definitely be bland, normal people know that.
Kuroto reached out his chopsticks and felt for a piece of fish, and a piece of fish as thin as a cicada's wing was picked up. There was a trace of blood in the snow-white color, which is the origin of the previous red color.
In order to confirm his guess, Kuroto dipped it twice and made sure that it was stained with the sauce, and then he didn't dip it again, lest he dipped it too much and the taste would be too strong.
He put it into his mouth, first, the familiar taste of the sauce, then the smooth and tender fish with a little rose aroma, he gently took a sip, and before he started chewing, the fish had already melted along with the temperature in his mouth.
And unlike what Kuroto imagined, the smell of rose and the sauce complemented each other, not too salty nor too light, just right.
"There is actually a cooking method that I don't know, how did he process the fish, how can it be so delicious?" Kuroto shook his head in disbelief.
Although Kuroto was the last to eat, everyone finished eating at the same time, and the four of them smacked their lips at the same time, feeling like they didn't eat just now, their stomachs were completely empty, and it would be a sin to lie to themselves that they were full.
Although he didn't want to admit it, Kuroto had to admit that Yuan Zhou, who was praised by Fujiwara, seemed to be really amazing.
"Why don't we order it again?" Kuroto thought for a while and couldn't find any black marks on the dish, maybe there was something wrong with Noda's tofu, so he had to look at it again. Being serious and cautious, this was the quality of a professional hatchet man, ah, it was the quality of a professional food critic.
"I don't think there's any problem." Noda touched his belly and decided to eat another plate. At worst, he would go back and not eat lunch for a few days.
The other two Japanese also felt there was no problem, so they ordered the dish again under the leadership of Kuroto and the guidance of Alex.
Yuan Zhou didn't know that an enemy of Fujiwara Jiayuan came to his restaurant to eat and tried to make trouble. After all, this kind of thing, whether it was in the open or in the dark, had never stopped since The Kitchen God became famous.
For Yuan Zhou, cooking seriously was the most important thing, other things were not important.
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