"Are you nervous?" Lu Wei looked at Ke Sen, who was tidying up a chef's suit, and asked.
"Do you have diarrhea?" Ke Sen had been flustered since the iron pot was no longer hanging over his head.
"…" Lu Wei felt that Ke Sen was laughing at him, and he had some evidence.
"I have nothing wrong with my stomach this time!" Lu Wei said firmly.
Ke Sen said sincerely, "Congratulations, it's not easy for you."
As the two stars of Qianzhou Cuisine, they had a good relationship in private, but Lu Wei felt that Ke Sen's congratulations were strange.
"When the master comes later, should we offer tea first?" Li Youcai pondered.
Li Youcai had changed his appearance. He shaved his beard, cut his hair, and dressed in a chef's suit, looking at least three years younger.
"I don't think so. I remember that there was no such process before. We have to follow the process given by Chairman Zhou." Ceng Youwei was also a little hesitant.
"Senior Brother Wang, have you met the master?" The good-looking Luo Qing asked Wang Mingjie curiously.
Luo Qing was a talented female chef in Jiangsu Cuisine. She was very talented and grew up in a barbaric environment. She had not been apprenticed to a famous chef before, but became famous for her exquisite dishes. After that, she was apprenticed to Hang Tian, and was regarded as Hao Cheng's senior sister.
In the competition for Yuan Zhou's nominal disciple, she defeated other contestants, including Hao Cheng, and was only a little bit inferior to Wang Mingjie.
After all, Wang Mingjie had made great progress under the guidance of Yuan Zhou, so he was able to defeat Luo Qing a little bit. It could be imagined that the strength of this female chef was very strong.
"The master has a very good temperament and cooking skills." Wang Mingjie thought for a long time before answering.
"Yes." Luo Qing could only nod.
As for other cuisines, they naturally had their own characteristics. Everyone knew the advantages of being in a group, so two people from different cuisines stood together to form a small group.
"Dadada, Dadada."
With the sound of footsteps, everyone nervously tidied up their chef's suits again. When they looked up at the door, they found that it was Chairman Cheng Zhao Mei who came in with a serious face.
"Hello, Eldest Senior Brother!"
As soon as the fourteen people present saw President Cheng's figure, they immediately shouted in unison with tacit understanding.
Their momentum was very good, as if they were gangsters calling each other big brothers.
"Teacher will be here soon." Cheng Zhaomei raised her head, puffed out her chest and sucked in her stomach with a solemn expression. She had copied 80% to 90% of Yuan Zhou's expression.
Cheng Zhao Mei first looked at the layout of the rostrum, and then asked the staff next to her to ensure that there would be no mistakes.
The venue was decorated solemnly.
"From today on, I'm also a chef of the Yuan School," Luo Qing muttered.
Wang Mingjie was thinking that his father, Wang Huai, had instructed him to master nine points of Jiangsu Cuisine. It should be possible, right?
When Yuan Zhou arrived at the main character of the Chef's Association, the first person he saw was Zhong Lili.
"Hello, Head Chef Yuan," Zhong Lili greeted Yuan Zhou the moment she saw him.
"You, Secretary Zhong, we should go to the meeting." Zhou is Zhou, "Zhou said." Zhong "Zhong." Zhong "Zhong." You. "Zhong.
"Hello, Secretary Zhong. Shall we go to the conference room directly or to Chairman Zhou's office first?" Yuan Zhou was clear about business and private affairs.
"Chairman Zhou said we can go to the conference room directly. He is waiting there." Zhong Lili answered and walked to the elevator with Yuan Zhou.
"Do you need my help?" Zhong Lili asked when she saw Yuan Zhou bringing a big bag with him.
"No, it's not heavy." Yuan Zhou carried the heavy bag with one hand and looked relaxed.
"Ding."
The elevator soon reached the floor of the conference room.
"Uncle Zhou." Yuan Zhou greeted him.
"Go ahead." Zhou Shijie nodded.
Yuan Zhou wanted to ask Zhou Shijie to go with him, but the latter said, "You are the only protagonist today. I won't go with you, Yuan."
"Let's wait and see. Today is the day when the Chinese culinary circle reaches a higher level." Zhou Shijie looked at the back of Yuan Zhou and said.
"I still want to go there and have a look."
Therefore, Zhou Shijie, the Chairman of the Chef's Alliance, followed Yuan Zhou and Zhong Lili silently like a thief in the headquarters of the Chef's Alliance.
Yuan Zhou hadn't arrived yet, but a group of people had been waiting for him.
It was an important occasion. Zhao Mei was dressed in a chef's outfit and stood at the door of the conference room. She straightened her back and looked at the elevator with her bright eyes, waiting for Yuan Zhou to appear.
"From today on, I am the eldest senior brother. I must do three things with all my energy. First, I must follow my master's footsteps and follow his words. Second, I must study culinary skills and defend the position and honor of the eldest senior brother with my life. Third, I must be a good example and lead my junior brothers and sisters well so that my master won't worry about me." Although Zhao Mei stood straight and looked solemn, she was not calm in her heart.
"Dadada Ta"
The clear and melodious footsteps were very clear in the quiet corridor. Engineer Cheng stopped thinking and looked forward.
The next moment, the iconic handsome face of Yuan Zhou appeared.
"Hello, Head Chef Yuan!"
The chefs who had been in a commotion greeted him in unison. Their movements were neat and uniform as if they had practiced it before.
"Well, hello." Yuan Zhou nodded his head.
Yuan Zhou walked in the front, followed by Engineer Cheng and the rest of the chefs. It was so harmonious that they didn't need to rehearse.
The distance from the door to the rostrum was not long. Even if Yuan Zhou didn't deliberately speed up, he arrived at the place soon.
The first thought in the minds of the chefs who glanced at Yuan Zhou's profile was, "Master is so young. He has such great culinary skills at such a young age."
In the selection of nominal disciples, some of the chefs selected were relatively young, such as Luo Qing and Ke Sen, some were older, such as Ceng Youwei and Li Youcai, and some were in the middle, such as Wang Mingjie. But without exception, they were all famous chefs of their own cuisines.
Standing on the rostrum, Yuan Zhou looked at the 14 chefs standing in rows like obedient children and suddenly sighed with emotion.
He would try his best to make these chefs the cornerstone of their respective cuisines.
There were strict rules for apprenticeship. Some were particular. They needed to worship the ancestors, enter the ancestral hall, kneel down and kowtow, which was an ancient ritual.
Some were inherited by families, such as the apprenticeship of the Four Great Imperial Chefs, which was more complicated. Not to mention others, Engineer Cheng had been apprenticed to Yuan Zhou for more than a month.
But today was only a nominal disciple, so there weren't so many procedures.
"Next, Head Chef Yuan, the Asian Famous Chef, will officially start accepting registered disciples," after saying that, Zhong Lili gave the stage to Yuan Zhou.
"Hello, everyone. I'm Yuan Zhou."
Yuan Zhou looked around and said, "At present, Sichuan Cuisine, Cantonese Cuisine, Suzhou Cuisine, Guizhou Cuisine, Yunnan Cuisine, and Shandong Cuisine are all good. I can give you a lot of advice and experience."
"In the future, when you learn from me, you should continue to work hard to improve your culinary skills. If you need help, you can look for Zhao Mei or me. These are the gifts I prepared for you. You can take them one by one later." Yuan Zhou pointed at the big bag that had been placed on the table.
Look at these words. Yuan Zhou with decent culinary skills?
…
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