It was a greeting with Yuan Family's style, but the viewers in the broadcast room felt that Boss Yuan's indifference was quite intimate.
"Boss Yuan brings honor to the country, a big black beast with a bottomless stomach."
"Boss Yuan looks so young, he doesn't look like he's 40 years old at all."
"Are you serious? Boss Yuan is not even 30 years old, let alone 40 years old. "
"There's an honest man upstairs, everyone come and look for him."
Even Meng Meng couldn't see the comments clearly, but she could tell how passionate everyone was.
After struggling in his heart for countless times, Lazy Man finally chose the dishes he wanted to order, "Braised sea cucumber with scallion, large intestine, sweet and sour carp." They were all main dishes. It seemed that he would do what he said, he wanted to eat them to tears.
"One Wen Si tofu, one Bi Luo Shrimp, and one Honey Sauce Fire Recipe." Lazy Man wanted to eat light food at night, so he chose the Jiangsu Cuisine series.
"I want one Dried Shrimp, one First Grade Tofu, and one Roasted Mandarin Fish." Full stop seemed to have thought of what he wanted and directly asked.
Hearing the names of these dishes, Yuan Zhou glanced at Full Stop without batting an eyelid, then wrote down his order.
There was a reason why Yuan Zhou would pay attention to Full Stop.
He remembered that when he first got the Shandong Cuisine, Yuan Zhou had spent a lot of effort on this Roasted Mandarin Fish.
In fact, this dish could be said to be simple, but it could also be said to be very difficult. It belonged to the Confucian Cuisine. The taste was especially fresh, white with a hint of red, and accompanied with ginger and balsamic vinegar, it was even better.
The Confucian Cuisine had a unique roasted dish that didn't come in contact with fire, and Roasted Mandarin Fish was one of them. It belonged to the type of dish that people only knew the taste, but didn't know how to cook it. It was once a secret recipe of the Confucian Cuisine.
Now, the recipe that was spread out was figured out by later generations according to the ancient books. When Yuan Zhou cooked it, he felt that this method was too simple and couldn't completely show the characteristics recorded in the ancient books.
He specially studied this dish and improved it a little. Strictly speaking, no one had ordered this dish before, not even Zhou Shijie. Therefore, this was the first time he cooked it for guests.
Compared to Yuan Zhou's simple thinking, Full Stop's thinking was very complicated.
The full stop's real name was Qin Peng, and he was from Lu Province. Speaking of which, he was able to participate in Meng Meng's live lottery this time because of Yuan Zhou.
Qin Peng was Qin Hua's youngest son. Speaking of Qin Hua, Yuan Zhou should know something about him. Qin Peng was going to compete with him for the silver spoon. Just the fact that he had been defeated by Zhou Shijie was enough to attract his attention.
Qin Peng had not planned to come, but when he heard that they were going to eat at The Kitchen God, he became interested.
He knew a little about the evaluation of the Silver Spoon Award, and he also knew about Yuan Zhou's reputation. However, Qin Peng was not a chef, and he grew up in the shadow of Head Chef Qin Hua. He was not that passionate about cooking, but he had to admit that his father's cooking was really good.
Yuan Zhou's reputation, be it in China or Asia, was far beyond Qin Hua's. Qin Peng believed that his father was, of course, inferior to Yuan Zhou.
Although in his son's heart, his father was very powerful, Qin Peng had also seen a lot of reports about Yuan Zhou on the internet. He was not as ambitious as Shi Leyun. His father had an advantage in terms of age.
The three dishes that Qin Peng ordered all required technical skills. He felt that they were relatively difficult, especially the last one. He wanted to see if he could get some information for his father.
"Head Chef Yuan's cooking is also one of the best in the country. He should be better than my father. If he prepares carefully, he should be able to get a 6: 4 ratio."
The 6 in Full Stop's mind was referring to Yuan Zhou.
Regarding the Roasted Mandarin Fish, Qin Peng had heard from his father that the current version of this dish was very different from what was recorded in ancient books. Therefore, there was no standard. Every chef's cooking method was different.
Yuan Zhou did not know that Qin Peng had so many tricks up his sleeves. After ordering the dishes, he returned to the kitchen and started to cook seriously.
"Shua Shua Shua"
The knife was raised and the Translucent Beef Slices were finished. The slices were transparent, worthy of the name Translucent Beef Slices. Meng Meng took the opportunity to point the camera at Yuan Zhou to satisfy the curiosity of the viewers in the live broadcast room.
"It's a pleasure to watch Boss Yuan cook at such a close distance. The internet really doesn't lie." The lazy man crossed his hands in front of his chest and revealed a look of admiration.
"Boss Yuan is very handsome when he cooks." Meng Meng revealed a look of approval.
"He cooked faster than before." The lazy man with terminal cancer cried out in surprise.
"Is this the speed of a human?" Qin Peng was also a little dumbfounded.
Yuan Zhou's cooking speed had always been a mystery in the circle of chefs.
Soon, the delicacies were served one after another from Yuan Zhou's hands. Wuhai and Zhou Xi were first served. Then, it was Meng Meng's turn.
Meng Meng's dishes were served first. She took a deep breath and smelled the intoxicating fragrance. Only after swallowing her saliva silently did she remember that she was in the live broadcast. "I'm going to eat first. Which one should I eat first? My friends, the bullet screen is flying."
After the live broadcast room was filled with comments, Meng Meng chose the dish she wanted to eat and couldn't wait to pick it up with her chopsticks. It was Dongpo Pork.
The fat and lean meat alternated, the juice was plentiful and the thick oil was red. It not only smelled fragrant, but also tasted more delicious. As soon as Meng Meng ate it, she squinted her eyes in enjoyment.
When the lazy man's saliva was about to drip out, Yuan Zhou carried her dish to her. Finally, she didn't have to drool while looking at Meng Meng's dish.
"I'm going to eat. It feels so delicious." The lazy man picked up the chopsticks and started to eat.
There were two main steps to roast the mandarin fish. The first step was to marinate the mandarin fish and the second step was to bake the pancake.
It sounded simple, but as long as one had read the descriptions in the ancient books, they would know that it wasn't that simple. The final effect of the white with a hint of redness was not only due to the sauce, but also due to the heat control, the lentil, and the pancake.
After Yuan Zhou consulted the ancient books and went through many kinds of practice, he abandoned the pancake and changed it to pancake. That was to say, the pancake that was baked on a flat plate would be very tough after being cold.
In this way, the heat control was very important. The pancake was as thin as a cicada's wing and was very light. Although there were a few pancakes that were used to bake the pancake, it was still very particular. It wasn't good to bake the pancake too thick or too thin, as the difficulty was not ordinary.
However, with Yuan Zhou's current culinary skills, as long as he found the right method, wanting to make a top-notch delicacy was just a process of practice makes perfect.
He wrapped the mandarin fish firmly with the lentil and arranged the fat and tender green onions around the position of the lentil. Lastly, he wrapped the mandarin fish completely with five pancakes. After that, he used the bamboo tongs to clamp the mandarin fish and placed it on the charcoal fire to bake on both sides. He just had to pay attention to the heat control.
After Yuan Zhou put the mandarin fish on the charcoal fire, he started to cook other dishes.
"This cooking method seems to be different from Lu Sheng's." Sitting at the partition, Qin Peng could see Yuan Zhou's actions clearly.
Although he hadn't learned culinary skills, he was quite knowledgeable. Now, he couldn't understand Yuan Zhou's cooking method as if he had never seen it before.
"Isn't it said that the dishes cooked by the Kitchen God are the most orthodox? Isn't this cooking method a little too unorthodox?" Qin Peng had doubts in his heart, but he wasn't sure.
As a result, the other two dishes that he had ordered had already been served. He didn't have the mood to eat and just stared at the Roasted Mandarin Fish with Flower Basket.
Fortunately, Yuan Zhou's cooking speed was very fast. It didn't take long before the dish was ready. Yuan Zhou took off the bamboo tongs carefully and flipped the fish onto the plate. Then, he dismantled the pancake deftly, revealing the oily green onions and fish inside.
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