Although the process was troublesome, it went smoothly. In the end, however, Yuan Zhou felt that he could carry it back by himself, so he canceled the decision to send him back.
Carrying a bag of packaging, Yuan Zhou went back to the restaurant. It was still early.
"Boss, you are back. Is it heavy?" Su Ruoyan reached out her hand and prepared to help.
"The packaging for the New Year. It looks heavy." Yuan Zhou put the packaging into the storage compartment in the kitchen first.
As for whether he could put it down or not, why did he look down on the advanced technology of the system?
"I still have some time. Let me read some more books." The book in Yuan Zhou's hand was called Indian Food Culture, written by Lee Yanyi. He had just bought it.
Why was Lee Yanyi the best food critic in the country? It could be seen from this. This book was written by Lee Yanyi after he went to India several years ago to investigate. Naturally, there was a long introduction and interview about the best chef in India at that time, Abdul Modi.
"Head Chef Dhir Modi is indeed a talented chef." Yuan Zhou found some clues through some of Lee Yanyi's interviews.
North Indian Cuisine and South Indian Cuisine had been introduced previously, so he didn't need to repeat them. Dhir Modi was a disciple of a famous Turkish chef.
As one of the three major cuisines in the world, Turkish Cuisine couldn't be summarized in just a few words. Anyway, what Dhir Modi learned was simplicity and bland.
Dhir Modi made some improvements to the North and South Indian Cuisines based on simplicity and bland.
It formed the unique Modi Indian Cuisine, which was also the reason why he could win the gold medal in the Bogus World Cooking Competition at the age of 59.
"It's a pity that there's no Chinese translation of Modi's Cuisine." Yuan Zhou sighed. The reason Lee Yanyi mentioned Head Chef Dhir Modi was that he had published a book to expound his culinary theories.
To be more specific, Dhir Modi's international status could be described with one thing. Although in Allen's eyes, Yuan Zhou was dozens of times better than Dhir Modi, Dhir Modi was also an international famous chef.
There was an introduction about the Bogus World Cooking Competition. Every time, a team of chefs would take part in the competition.
In Dhir Modi's team, the sous-chef was an American who was now a famous chef in Europe and America. Even the sous-chef was a Michelin Three-Star chef.
"If the culinary exchange is compared to a battlefield, Head Chef Doer is as strong an opponent as Head Chef Pelo." Yuan Zhou sighed. He couldn't wait for the culinary exchange.
If Opello knew that he was regarded as a strong opponent by Yuan Zhou, he would definitely be very gratified. Because in terms of the social meet between Chef Yuan and Yuan Zhou, Opello wouldn't know which part of him was strong.
After reading Lee Yanyi's book, Yuan Zhou called Lee Yanyi and asked him about Head Chef Dürr.
Although it was a few years ago, Lee Yanyi still remembered it vividly. He said a lot of useful information, especially about Dewell's preference for seasoning with mango, tomato, and coconut.
Yuan Zhou made a mental note that he would definitely be the one to prepare the ingredients for the culinary exchange. There was definitely a difference between Chinese ingredients and Indian ingredients. Therefore, Yuan Zhou would try his best to prepare ingredients that Dewell was familiar with so that he could cook the best dish.
While Yuan Zhou and Lee Yanyi were talking on the phone, the people waiting in line outside were also asking about it.
"Little Yanzi, haven't you started selling the New Year's goods?" Su Mei, who happened to be standing in the first line, asked.
"There are still two days left. We will start selling the goods from breakfast for a week. Only 100 servings a day will be sold until they are sold out." Hearing the question, Su Ruoyan took out her phone skillfully and replied after confirming the date.
Obviously, it wasn't the first time she had encountered such a thing. Ever since the public opinion survey for the New Year's goods, there had been people asking about it every day.
"Little Yanzi, do you get any benefits as a shop assistant?" Su Mei suddenly asked.
Su Ruoyan nodded her head, "Sometimes, I help Boss Yuan taste the food. It's just like the New Year's goods."
"Um? So you and Xiao Mao have already eaten! "Su Mei was a little excited.
"Yeah. I've eaten all kinds of sausage pancakes made by Boss Yuan. They are super delicious." Su Ruoyan revealed a dreamy expression.
Hearing that Su Ruoyan had eaten all kinds of sausage pancakes, the customers waiting in line revealed an envious expression. The Kitchen God's benefits were too good.
Dinnertime began in such a routine manner. The family of the all-fish banquet was the second to enter.
It had nothing to do with Wuhai, so he couldn't get free food and drinks. Therefore, Wuhai ordered: pickled fish with pickled cabbage and chili fish, dried fish head, poached egg and crucian carp soup …
After arranging the matters related to the pub and handing them over to Mao Ye, Yuan Zhou returned to the kitchen. He had almost finished reading the books, and now it was time to do the actual work.
Not only did Yuan Zhou work hard, but Dewell also didn't rest.
"An extra hour of training doesn't feel like enough." Dewell went into the kitchen after finishing his dinner.
"Father, there's a saying in China called cramming at the last minute." Allen passed by the kitchen and saw this scene.
He said, "I've searched for the meaning of this saying on the internet. It means that high school students who usually eat, drink, and play around will only repost it and pray for blessings when it's time for exams. Father, your behavior is similar to them."
"Little tortoise, get lost." Dewell was furious.
Allen took the elevator back to his room in silence. After all, their house was five stories high and had an indoor elevator.
Not sure if it was because of Allen's anger, Dewell practiced until around one in the morning before putting down the knife.
On the plane the next day, Dewell slept the entire time.
Dewell and Allen's flight was at nine in the morning. Under normal circumstances, it would take five hours to travel from New Delhi to Chengdu.
Moreover, Dewell applied to bring a lot of ingredients, so he needed to organize them. Therefore, the transaction was set at four in the afternoon.
As the saying went, the happiness of the rich. Ordinary people wouldn't think that the hotel Dewell booked was the one owned by Wu Yungui, the one closest to The Kitchen God.
"Xiaoya's red diamond will arrive today. I've already contacted the jewelry shop yesterday. I'll just send it over and inlay it into a ring." Yuan Zhou woke up in the morning and thought about it happily.
He ate a bowl of noodles at the noodle shop and another bowl of noodles for later use.
"Boss Yuan, I have a small question to ask," the noodle shop owner said.
"Go ahead." Yuan Zhou nodded.
"There are more than five hundred bowls of noodles for later use now," the noodle shop owner said. "This proves that I'll do a lot of good things within my ability, but only three bowls have been used. According to the current growth rate, there will only be more and more noodles for later use. I'm in a dilemma looking at it."
Yuan Zhou also came back to his senses and understood. Taoxi Road had already become a scenic street. If the conditions were really difficult, they wouldn't have come here.
This was indeed a problem.
The noodle shop owner asked, "Does Boss Yuan have a solution?"
"Let me think about it. If it really doesn't work, I'll consult a professional." Yuan Zhou kept this in mind.
"Okay. Sorry to trouble you, Boss Yuan," the noodle shop owner said with a smile.
Although there was a small problem, Yuan Zhou still maintained his cheerfulness. Therefore, the breakfast prepared today was also sweet — bean paste buns.
Although bean paste buns and sticky bean buns were both called bean buns, they were two different kinds of desserts.
In a basket, there were two white and plump buns the size of an adult's fist. There were a few black sesame seeds on the folds, which looked very delightful.
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